Kaisen Shokudo Ikkyu-san

We take pride in our rice bowls and tempura made with plenty of fresh seafood. The seafood rice bowl is beautifully arranged with a variety of seafood, and the tempura bowl is filled with large shrimp and fresh vegetables. Each dish is hearty and provides a great sense of satisfaction. It is surprising to enjoy this quality in Gifu Prefecture.

There are sunken kotatsu tables and counter seats, designed to be gentle on the legs and back. It has a casual atmosphere that makes it easy to visit alone, allowing for a pleasant time. It is a versatile space that can be enjoyed as a lunch spot during the day and an izakaya at night. A comfortable Japanese ambiance spreads throughout.

This new establishment, which just opened in November 2024, is a branch of a popular local conveyor belt sushi restaurant. As a new seafood diner loved by the locals, it will carve out its history from here on. It is bringing a fresh breeze to the local food culture.