Gogi Sanyangkkun

The representative menu includes pork belly made from Mungyeong stone pig and fresh Korean beef tartare. The pork belly is grilled on a pot lid, creating a more special flavor, while the tartare is served with a clean soy sauce seasoning. It is served with a variety of side dishes, allowing for a hearty meal.

It boasts a clean and pleasant indoor environment, with exhaust fans installed at each table, allowing you to dine without worrying about smoke. A self-service bar is available, so you can freely take the side dishes you need, and there are separate restrooms for men and women, as well as amenities like Wi-Fi.

This is a place run by a butcher shop owner, always maintaining the best condition to provide fresh meat. It is a well-known restaurant among locals and is a recommended spot for those visiting Chungju.