Yakiniku Yaoya Omori
焼肉 やおや 大森店
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A yakiniku experience full of surprises
Ratings
Reviews
Menu
In the past, we started as a small individual yakiniku (Japanese BBQ) restaurant with only 2 employees. Our goal was to create a cozy place for the local community, where people could truly enjoy delicious and safe food. On our 10th anniversary, we decided to expand our business as a company. As a family-run establishment, we value teamwork and creating a work environment that is fulfilling and low in stress. We have been sourcing our products from the same suppliers since our opening, ensuring that we select meats that match 'Yaoya's taste'. Unfortunately, there may be times when certain items are unavailable if the quality does not meet our standards. Our motto is 'We will not offer products that we would not feed to our own families or loved ones'. We invite you to try our yakiniku dishes with confidence, which we proudly recommend to both ourselves and our customers.
【Address】43 Morimiya-cho, Moriyama-ku, Nagoya City, Aichi Prefecture【Phone Number】052-795-3030【Business Hours】17:00-24:00 (Last Order 23:00)
【Address】61 Higashiyashiki, Maenamicho, Kasugai City, Aichi Prefecture【Phone Number】0568-41-9477【Business Hours】17:00-24:00 (Last Order 23:00)
【Address】8-6 Ota I, Moriyama-ku, Nagoya, Aichi【Phone Number】052-799-9971【Business Hours】052-799-9971
Our recommended menu changes daily depending on the ingredients we have, so please ask at the store. If you mention that you saw us on Tabelog and say 'This is my first time here!', we will provide various explanations and special services!
The most popular item in the special selection menu! Among the kalbi meats, it is known for its tenderness and marbling. It is No. 1!
Soft and tender meat, the meat from the rump. If you want to eat delicious lean meat, be sure to try the lamp! The satisfaction of feeling like you've eaten meat is the best.
The finest selection! The thickest part of the harami, cooked rare to bring out the sweet marbling!
Premium short rib with marbling in between the ribs. It has large marbling and a rich flavor! It is very satisfying to eat. This is a popular special menu among young people!
A dish made by repeatedly selecting the finest tongue and cutting it thick. The texture of the tongue and the richness of the flavor are top class! Definitely try the thick-cut premium tongue that surpasses the top salted tongue!
The top part of the meat, sirloin! The rich umami and tenderness unique to sirloin are truly the best part. If there is limited stock of sirloin, please enjoy the special selected sirloin for 1280 yen.
A must-try dish! No.1 repeat customer rate! Unforgettable deliciousness! The only marbled meat on the rump! Flavor! Tenderness! It's amazing!
A luxurious dish featuring a thick cut of marbled kainomi, a rare and prized part of the meat! Only about 4 pieces can be obtained from one animal. When available, be sure to try it!
Sagari, known to those in the know! The unique tenderness and texture of the lean meat is truly easy to eat! A taste that satisfies both young and old alike!
The best item among Yoyakalbi. If you prefer marbled meat, you must try it!
A dish made from thinly sliced rare and rich part of kalbi! The combination of the savory flavor of kalbi and the refreshing negi salad is exquisite. Limited availability, so get it before it's sold out!
Harami, the most popular red meat from the internal organs! The unique umami and juicy texture that can only be tasted with organ meat is exquisite!
A sold-out item at the main store! This product is only possible at Yoya! Grilled liver is a must for yakiniku and Yoya. Please try the delicious and nutritious liver! Only the most delicious part of the liver, using the center of the liver.
【Sauce Flavor】A secret sauce specially made for Yukhoe enhances the flavor of the meat. Enjoy the sauce flavor with eggs for a mellow taste!【Salt Flavor】For those who want to savor the original flavor of the meat, try the salt Yukhoe! Enjoy it with the perfect match of Korean seaweed!
In this era where people want to eat not only kalbi but also lean meat, this dish is perfect! We use the meat from the juicy and flavorful 'rump' even though it is lean meat! It is a dish that we are confident in its tenderness and freshness that you can eat without grilling! Please try it out!
The third stomach's intestine! The good texture and special Korean-style vinegar miso make it a great snack.
Excellent compatibility with meat! The base onion salad and special ponzu sauce are GOOD!
Number 1 in ease of eating! When in doubt, go for the Crunchy Salad!
The crunchy texture of daikon with a light yuzu miso flavor is delicious!
Addictively spicy! For a spicy salad, choose Chole Salad!
Tomatoes that go well with meat, seasoned with special ponzu sauce and bonito flakes!
Wrapped in meat, with special Chisha leaf miso!
Kaktiki, Oi Kimchi, Chanja
First, let's start with the salted tongue! Enjoy the refreshing salt flavor!!
Lean beef tongue + green onion salad + ponzu sauce = super refreshing!
Surprisingly, tripe is higher in nutrients than tongue! Enjoy it with a green onion salad!
A specialty of YaoYa! You have to eat this when you come to YaoYa!
Thinly sliced kalbi with wasabi!
Meat from the rib section. Enjoy the umami between the bones.
Thinly sliced galbi served with green onion salad!
An irresistible dish with the umami of rib roast! Kalbi that surpasses kalbi!
In this era where people want to eat not only kalbi but also lean meat, this dish is perfect! We use the meat from the juicy and flavorful 'rump' part of the lean meat! It is so tender and fresh that you can eat it without grilling. This is a dish we are proud of at YAOYA! Please try it!
Red meat with richness and tenderness!
The fatty texture is irresistible! The flavor and aroma are superb!!
Also known as Tecchan! YAOYA's upper hormone is full of umami!!
This texture, addictive taste! Surprisingly, you can't stop eating it!
Soft cartilage of beef throat! Enjoy Ulter as a crispy snack with alcohol!
Popular with adults and children alike!
Very easy to eat, juicy thigh meat!
Neck meat of local chicken. The texture and chewiness are addictive.
Great with alcohol, as a snack, or with rice! Please try it with chisha leaves!
Delicious texture! Yoyoyo, the No. 1 popular crispy department!
Meat is good, but seafood is also good!
Shrimp is delicious!
Full of stamina! Full of energy!
Single item orders are also welcome. Vegetables with meat!
When it comes to stone bibimbap
Stone-grilled dish that boosts energy
When it comes to popular No. 1 stone-grilled dish
Popular menu for children
For yakiniku
Irresistible because it's just right!
A dish with the best taste and stamina!
Tail soup that inherits the tradition from the main store! The tail is simmered for three days to create a dish that brings out the taste of the tail itself! Please choose your preferred level of spiciness.
This spiciness becomes addictive!
Vegetable soup simmered for a day with eggs...
YaoYa's original flavor!
Refreshing and calming taste
Mixing eggs and gochujang
■Vanilla■Matcha■Chocolate■Mango■Orange■Kyoho Grape■Black Sesame■Almond■Sweet Red Bean■Cookie Vanilla■Chestnut■Sweet Potato■Ripe Melon■Blueberry Yogurt■Vanilla & Strawberry■Vanilla & Chocolate■Pudding & Custard
Yaoya's courses feature at least 15 items of variety! Rare parts can be eaten! Can be changed to your preference! *All-you-can-drink is available for +1500 yen.
Yaoya's courses feature at least 15 items of variety! Rare parts can be eaten! Can be changed to your preference! *All-you-can-drink is available for +1500 yen.
In the past, we started as a small individual yakiniku (Japanese BBQ) restaurant with only 2 employees. Our goal was to create a cozy place for the local community, where people can truly say 'delicious!' and 'safe to eat'. On our 10th year, we decided to expand our business as a company. As a family-run establishment, we value 'teamwork' and creating a work environment that is fulfilling and low in stress. We have been sourcing our meat products from the same suppliers since our opening, ensuring that they meet 'YaoYa's preferences'. Unfortunately, there are times when we may run out of stock if the quality does not meet our standards. Our motto is 'We will not serve products that we would not feed to our own families or loved ones'. We invite you to try our diligently prepared yakiniku dishes that we and our customers can confidently recommend!
【Address】43 Morimiya-cho, Moriyama-ku, Nagoya, Aichi【Phone number】052-795-3030【Business hours】17:00-24:00 (Last order 23:00)
【Address】61 Higashi Yashiki, Maenamicho, Kasugai City, Aichi Prefecture【Phone Number】0568-41-9477【Business Hours】17:00-24:00 (Last Order 23:00)
【Address】8-6 Ota I, Moriyama-ku, Nagoya, Aichi【Phone Number】052-799-9971【Business Hours】052-799-9971
Our recommended menu changes daily depending on the ingredients we have, so please ask at the store. If you mention that you saw us on Tabelog and say 'This is my first time here!', we will provide various explanations and special services!
The most popular item on the special menu! Among the kalbi-style meats, it offers the tenderness of lean meat and the ease of eating marbled meat! It's No. 1.
Soft and tender meat, the meat from the buttocks. If you want to eat delicious lean meat, be sure to try the rump! The satisfaction of feeling like you've eaten meat is the best.
The finest selection! The thickest cut of harami with marbled sweet parts cooked rare!
Premium short rib with marbling in between the ribs. It has large marbling and a rich flavor! It is very satisfying to eat. A popular special menu among young people!
A dish made by repeatedly selecting the finest tongue and cutting it thick. The texture and flavor of the tongue are top-notch! Definitely try the thick-cut premium tongue that surpasses the top salted tongue!
The top part of the meat, sirloin! The rich umami and tenderness unique to sirloin are truly the best part. If there is limited stock of sirloin, please enjoy the special selected sirloin for 1280 yen.
A must-try dish! Number one in repeat customers! Unforgettable deliciousness! The only marbled meat on the rump! Flavor! Tenderness! It's amazing!
A luxurious dish featuring a thick cut of marbled kainomi, which is a particularly flavorful part of the meat! Only about 4 pieces can be taken from one animal! Definitely try it when it's available!
Sagari, known to those in the know! The unique tenderness and texture of the lean meat is truly easy to eat! Satisfying deliciousness for both young and old alike!
The best item among Yoyakalbi. If you prefer marbled meat, you must try it!
A dish made from thinly sliced rare and rich part of kalbi! The combination of the savory flavor of kalbi and the refreshing negi salad is exquisite. This is a limited quantity item, so get it before it's sold out!
Harami, the most popular red meat from the internal organs! The unique umami and juicy texture that can only be tasted with internal organs meat is exquisite!
A sold-out item at the main store! This product is only possible at Yoya! Grilled liver is a must for yakiniku, Yoya, and it's a must-have. Please try the liver that is full of both deliciousness and nutrition! Only the most delicious part of the liver, using the center of the liver.
【Sauce Flavor】Special secret sauce for Yukhoe enhances the flavor of the meat. Enjoy the sauce flavor with eggs for a mellow taste!【Salt Flavor】For those who want to savor the original flavor of the meat, try the salt Yukhoe! Enjoy it with the perfect match of Korean seaweed!
In this era where people want to eat not only kalbi but also lean meat, this dish is perfect! We use the meat from the juicy and flavorful 'rump' even though it is lean meat! It is a dish that is so tender and fresh that you can eat it without grilling it. Definitely try it out!
The third stomach's intestine! The good texture and special Korean-style vinegar miso make it a great snack.
Excellent compatibility with meat! The base of onion salad and special ponzu sauce is GOOD!
Number 1 in ease of eating! When in doubt, go for the Barisar!
The crunchy texture of daikon with a light yuzu miso flavor is delicious!
Addictively spicy! For a spicy salad, choose Chole Salad!
Tomatoes that go well with meat, seasoned with special ponzu sauce and bonito flakes!
Wrapped in meat, with special Chisha leaf miso!
Kaktiki, Oi Kimchi, Changja
First, start with the salted tongue! Please enjoy the refreshing salt flavor!!
Lean beef tongue + green onion salad + ponzu sauce = super refreshing!
Surprisingly, tripe is higher in nutrients than tongue! Enjoy it with a green onion salad!
A specialty of YaoYa! You have to eat this when you come to YaoYa!
Thinly sliced kalbi with wasabi!
Meat from the rib section. Enjoy the umami between the bones.
Enjoy thinly sliced kalbi with green onion salad!
An irresistible dish with the umami of rib roast! Kalbi that surpasses kalbi!
In this era where people want to eat not only ribs but also lean meat, this dish is perfect! We use the meat from the juicy and flavorful 'rump' part of the lean meat! It is so tender and fresh that you can eat it without grilling. This is a dish we are proud of at YAOYA! Please try it!
Red meat with richness and tenderness!
The fatty texture is irresistible! The flavor and aroma are superb!!
Also known as Tecchan! YAOYA's upper hormone is full of umami!!
This texture, addictive taste! Surprisingly, you can't stop eating it!
Soft cartilage of beef throat! Enjoy Ulter as a crispy snack with alcohol!
Popular with adults and children alike!
Very easy to eat, juicy thigh meat!
Neck meat of chicken. The texture and chewiness are addictive.
Great with alcohol, as a snack, or with rice! Please try it with chisha leaves!
Delicious texture! Yoyoi's No.1 popular crispy department!
Meat is good, but seafood is also good!
Shrimp is delicious!
Excellent stamina! Full of energy!
Single item orders are also welcome. Vegetables with meat!
When it comes to stone bibimbap
The energizing stone-grilled dish
When it comes to popular No. 1 stone grilling
Popular menu for children
For yakiniku
Irresistible because it's just right!
A dish with the best taste and stamina!
Oxtail soup that inherits the tradition from the main store! The tail is simmered for three days to create a dish that brings out the taste of the tail itself! Please choose your preferred level of spiciness.
This spiciness is addictive!
Vegetable soup simmered for a day with eggs...
YaoYa's original flavor!
Refreshing and calming taste
Mixing eggs and gochujang together
■Vanilla■Matcha■Chocolate■Mango■Orange■Kyoho Grape■Black Sesame■Almond■Sweet Red Bean■Cookie Vanilla■Chestnut■Sweet Potato■Ripe Melon■Blueberry Yogurt■Vanilla & Strawberry■Vanilla & Chocolate■Pudding & Custard
Asahi Beer Express Draft Medium...500 yen Asahi Beer Express Draft Small...320 yen Bottled Beer...520 yen
Asahi Dry Zero...380 yen, Kirin Free...380 yen
Cassis Orange...420 yen, Fuzzy Navel...420 yen
■Cassis Orange...600 yen■Gin Buck...600 yen■Screwdriver...600 yen■Moscow Mule...600 yen■Rum and Coke...600 yen
■Oolong Tea...280 yen■Calpis...280 yen■Apple...280 yen■Grapefruit...280 yen■Green Tea...280 yen■Orange...280 yen■Cola...280 yen■Ginger Ale...280 yen■Black Oolong Tea...380 yen
Lemon...420 yen Lime...420 yen Cassis...420 yen Peach...420 yen Calpis...420 yen Lychee...420 yen Kyoho grape...420 yen Green apple...420 yen Grapefruit...420 yen
Black Yokaichi...480 yen, Ichikokumono...480 yen, Sakurajima...480 yen, Flowers and Butterflies...580 yen, Tomino Hozan...580 yen, Fudan...580 yen
■Iichiko...480 yen■Chishin Ken...480 yen■Ginrei Genkai...480 yen■Pure Blue...480 yen■Ginza no Suzume...480 yen■Kami no Kawa...480 yen
Kagetsu...480 yen, Kandotan...480 yen, Kumesen...480 yen, Kikaijima...480 yen, Shirataka Shiro...480 yen
Kubota Senju...800 yen, Shinro...800 yen, Ichinokura...600 yen, Torajinouta...680 yen, Houraisen...420 yen, Atsukan 1 go (Kenbishi)...420 yen, Soul Makgeolli...380 yen, Karakusa Makgeolli...480 yen
Sakurajima...2800 yen, Ichikomono...2800 yen, Iichiko...2800 yen, Pure Blue...2800 yen, Kami no Kawa...2800 yen, Kagetsuki...2500 yen, Tomi no Takarayama...3500 yen, Soul Makgeolli (turtle)...1980 yen
Glass wine (red/white) for gulping...500 yen, Bottle wine (red/white) for 3500 yen and up, Chunky fruit sangria...500 yen
