Bunke Unagi no Takami

The fluffy eel pairs perfectly with the sauce and can be enjoyed with sake. A variety of dishes such as fried Mejikari and sashimi platters are available, all of which are high quality and highly satisfying. In particular, the stir-fried eel liver is addictive, and there are new discoveries to be made with each visit.

Operating for many years in the center of Kagoshima City, it continues to be loved by the local people. It offers traditional eel dishes and spreads its charm to tourists as well. The history of the restaurant plays an important role in supporting the local food culture and leaves a deep impression on those who visit.