Kanaya
かなや
3.06
(1 reviews)0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 1,500
Hours
Sunday
11:00~18:30
(L.O.18:00)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
Tuesday
Closed
Wednesday
Closed
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
Saturday
11:00~18:30
(L.O.18:00)
Accepts reservations
Public holiday
11:00~18:30
(L.O.18:00)
Accepts reservations
Nearby stations
0.94km from Shimashinnmei station1.06km from Ugata station
Seating Options
Table
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and Electronic money accepted(Transportation IC card and iD)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
:Real-time reservation
:Request
:No available seats
:Closed
A long-established udon shop where you can enjoy duck miso stew udon
Founded 40 years ago, "Kanaya" is a warm and loving establishment that provides customers with hearty meals in a homely atmosphere. The recommended duck miso stew udon features chewy handmade noodles that perfectly complement the duck meat and the house-made miso soup aged for a year. The interior feels like a time slip back to the Showa era, allowing you to enjoy the unique chewy texture of the noodles. Spend a luxurious moment at this beloved shop that has been cherished for many years.
Ratings
3.06(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Duck Hot Pot Udon
Comes in miso and soy sauce flavors.
JPY 1,000
Chicken Udon Noodle Soup
Comes in miso and soy sauce flavors.
JPY 900
Simmered Udon with Vegetables
Comes in miso and soy sauce flavors. You can add eggs according to your preference.
JPY 700
Shinshu Zaru Soba
Made with Shinshu Azumino soba flour.
JPY 750
Zaru Soba Onigiri Set
Comes with 2 pieces of salmon and kelp.
JPY 1,000
Zaru Soba Don Set
Comes with a small Tamagodon bowl.
JPY 1,000
Duck Bowl
Generous portion size.
JPY 950
Oyakodon
A dish with generous portion
JPY 800
Tamago-don
A dish with generous portions
JPY 600
2 Rice Balls
Salmon and Kombu
JPY 300
Rice (Small)
Made with 100% Mito rice
JPY 100
Rice (Medium)
JPY 150
Large Meal
JPY 200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kanaya
Japanese
かなや
Korean
카나야
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.94km from Shimashinnmei station1.06km from Ugata station
Hours
Sunday
11:00~18:30
(L.O.18:00)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
Tuesday
Closed
Wednesday
Closed
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
Saturday
11:00~18:30
(L.O.18:00)
Accepts reservations
Public holiday
11:00~18:30
(L.O.18:00)
Accepts reservations
Budget
JPY 1,000JPY 1,500
Seating Options
Table
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and Electronic money accepted(Transportation IC card and iD)
Facilities
Parking lot
available 10台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
April 1, 1974
Website
None
Restaurant details
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