Yakiniku Strong

Grilled meat using Wagyu is thick and tender, with particularly popular dishes being the Harami Yukke and salted tongue. The flavor of the meat is enhanced when mixed with the egg yolk, creating a taste that is unforgettable once tried. The assorted kimchi has just the right level of spiciness, making it a dish that everyone can enjoy.

The interior marked by a blue noren is enveloped in a homely atmosphere. It is a warm space loved by the locals, where you can enjoy pleasant moments with family and friends. The service reflects the manager's thoughtfulness, making you feel comfortable every time you visit.

We are committed to community contribution, accepting middle school students for vocational experiences, and valuing our connection with the local area. With a business style closely tied to the community, we have been loved for many years. It is cherished as a special place by the local people.