Wonjo Chilseongtong Hwanggeum Dakgalbi Dak Kalguksu Ido Branch

The signature dish, golden chicken galbi, boasts a soft and moist flavor with a perfect blend of charcoal aroma and seasoning. It allows for adjustments in spiciness and offers various side dish options, enabling enjoyment tailored to individual preferences. Fresh vegetables provided as basic side dishes can be freely accessed at the self-service bar along with a variety of other side dishes.

The spacious and comfortable interior offers a clean and pleasant atmosphere. The wide table spacing allows for relaxed dining, and there is a playroom and high chairs available, providing an optimal environment for family visitors.

This is the oldest iron plate dakgalbi restaurant in Jeju, a traditional eatery that has maintained its place for over 30 years. It has been consistently loved by both Jeju residents and tourists for many years, maintaining high quality through thorough hygiene management and the use of fresh ingredients.