Kushima Onsen Iko-no-Sato

The charm lies in the dishes that use plenty of fresh local ingredients. The grilled fish set meal featuring fatty fish and the soothing flavor of the simmered dish set meal are particularly popular. For lunch, you can also enjoy a colorful mini kaiseki, with each dish being a masterpiece that brings out the umami of the ingredients.

There are table seats, tatami rooms, and a large hall that can accommodate up to 130 people, providing a space where you can relax from small groups to large gatherings. After enjoying the hot springs, you can spend a relaxing time savoring local flavors.

Since 2020, it has been operated by 'Oyodo Development Co., Ltd.', which has been designated as the managing entity by Kushima City. It offers dishes that utilize local ingredients and is beloved by many as part of a community-based hot spring facility. As a place where both hot springs and meals can be enjoyed, it promotes the charm of the region.