63beongil

Yukke Bibimbap features fresh yukke and a variety of vegetables perfectly combined, with the fragrant aroma of roasted sesame oil wafting through. The Gomtang soup is made with Wagyu beef and is characterized by its light flavor. Both dishes use domestically sourced ingredients, emphasizing quality.

The interior is spacious, and the large windows offer a view of the greenery outside, creating an open atmosphere. There are various table seats available, ranging from tables for four to tables for twelve, making it suitable for families and groups. In the café area, you can enjoy homemade sweets such as financiers and cakes.

63rd Street is originally located in a place famous for acorn oak trees and is currently popular for yukke bibimbap and gomtang soup. It is beloved by locals, and there are many regular customers who visit frequently.