Mensoubou LEO

Thin noodles in a special salt sauce that adds the sweetness of vegetables to a double soup of round chicken and seafood.

Thin noodles in a special soy sauce broth with the sweetness of vegetables added to a double soup of marinated chicken and seafood

Creamy salt broth ramen made with fresh pork bones and chicken bones cooked quickly over high heat, with no unpleasant smell. Comes with medium-thick noodles (thin noodles also available).

A creamy soy sauce broth made by boiling fresh pork bones and chicken bones over high heat, resulting in a rich flavor without any unpleasant smell. Served with medium-thick noodles (thin noodles also available).