Songgiwon Jinju Cold Noodle Sancheongwon

This is a representative menu item, water mixed cold noodles (Eolchigi) with a seasoning sauce. A good choice if you find the broth too bland!

Using Sancheong sweet and honey, it has a subtle flavor that is just right, making it a bibim naengmyeon that everyone loves.

It has a comforting taste, deep and soft texture, and a rich flavor achieved by simmering for a long time.

Perfect for cold or cloudy days, this yukgaejang contains taro stems, brisket, and tender beef!

The perfect companion to cold noodles!

This is a plain and pure cold noodle dish without any seasoning sauce. (It may be a matter of personal preference.^^)

The tender and savory taste unique to Korean beef is exceptional, and it becomes even more flavorful with a special egg mixture.

A winter menu available only from November to February! Rice cake dumpling soup made with beef broth (including glass noodles)