Golden Temple & The E Room Bar

Large, specially-cut all natural pork ribs in our famous BBQ sauce. A Golden Temple favorite since 1980.

Rolled in thin rice paper and chilled. Contains peanuts.

Lightly steamed open faced dumplings stuffed with finely chopped shrimp, pork, water chestnuts, scallions and Chinese seasonings.

Lightly fried with diced peppers seasoned with sea salt and black pepper.

Fresh steamed littlenecks in hot and spicy ginger garlic sauce. Spicy hot.

Fresh steamed littlenecks in black bean sauce.

Fresh steamed PEI mussels in a garlic-basil sauce.

Fresh steamed PEI mussels in a tomato-basil white wine sauce.

Wrapped in bacon.

Calamari.

Lightly fried with diced peppers seasoned with sea salt and black pepper.

Lightly fried fresh lobster meat with diced peppers seasoned with salt and black pepper.

Asian spiced marinated tender lamb chops, roasted and grilled.

Finely chopped chicken stir-fried with shiitake mushrooms, water chestnuts, peppers, scallions and pine nuts with lettuce wrappers.

White meat.

Lightly steamed open faced dumplings, stuffed with finely chopped shrimp, chicken, water chestnuts, scallions and Chinese seasoning.

Sauteed in tangy, spicy hot sauce.

Bite sized pork ribs in black bean sauce.

Filled with vegetables seasoned with pork.

Stir-fried shiitake mushrooms, water chestnuts, peppers, scallions and pine nuts with lettuce wrappers.

Meatless.

Served with tangy lemon sauce.

Steamed to order and served with a light sprinkle of Kosher salt.

Egg roll, barbecued ribs, fried shrimp, fried won tons, chicken wings and pot stickers.

Barbecued boneless ribs, pot stickers, beef teriyaki, chicken fingers and chicken teriyaki.

Fried scallops, crab rangoon, fried squid and fried shrimp.

Mesculun mix, fresh mushrooms and mandarin oranges with toasted sesame mandarin orange dressing.

Chicken, roast pork, shrimp, won tons and Cantonese noodles.

Finely chopped shrimp, water chestnuts and spices wrapped in square won ton noodles in broth with vegetables and noodles.

Shiitake mushrooms, vegetables and udon noodles in a light chicken broth.

Chicken broth.

Chicken broth.

Tofu, pickled vegetables, pork and egg. Spicy hot.

Pork and shrimp.

Assorted vegetable lightly stir-fried.

Stir-fried with finely chopped pork in spicy hot sauce. Spicy hot.

Stir-fried with garlic.

Stir-fried in a light and spicy hot sauce. Spicy hot.

Stir-fried cabbage, mushrooms, scallions, lily needles, Chinese vermicelli and organic eggs with mandarin pancakes.

Stir-fried with diced red peppers and scallions in spicy hot sauce. Spicy hot.

Stir-fried with scallions and fresh garlic.

Wok seared with scallions, carrots and yellow curry.

Wok seared with scallions, carrots and yellow curry.

Stir-fried in light oyster sauce over broccoli.

Lightly stir-fried with oyster sauce and garlic.

Sauteed in spicy hot sauce over peppers, onions and cabbage. Spicy hot.

Sauteed in oyster sauce.

Sliced flank steak, specially cooked crispy and tender in aromatic spicy orange sauce.

Sauteed.

Sauteed.

Sauteed in special mandarin orange sauce.

Finely sliced beef stir-fried with cabbage, mushrooms, scallions, lily needles, Chinese vermicelli and organic eggs with mandarin pancakes.

Stir-fried with peanuts, scallions, diced celery and carrots in spicy sauce. Spicy hot.

Stir-fried in light oyster sauce on a bed of spinach.

Sliced flank steak cooked crispy and tender, sauteed in tangy, sweet and sesame citrus sauce.

Stir-fried with oyster sauce and garlic.

Finely chopped tenderloin of beef stir-fried with diced snow pea pods, shiitake mushrooms, water chestnuts and red peppers in a spicy hot sauce with mandarin pancakes. Spicy hot.

Tenderloin beef chunks stir-fried with shiitake mushrooms, bok choy, snow pea pods and water chestnuts in a light oyster sauce.

Tenderloin beef chunks stir-fried with scallions, peppers and tomatoes in garlic black bean sauce.

Tenderloin beef chunks stir-fried with shiitake mushrooms and Chinese vegetables in spicy hot sauce. Spicy hot.

Tenderloin beef chunks stir-fried in oyster sauce over Chinese broccoli.

Four grilled tender lamb chops finished with spicy hoisin pineapple sauce. Served with stir-fried green beans and onions. Spicy hot.

Four Asian spiced and marinated tender lamb chops roasted and grilled. Served with pickled vegetables.

Sliced pork sauteed with sliced mushrooms and oyster sauce.

Sliced pork sauteed in spicy hot sauce, served over peppers, onions and cabbage.

Thinly sliced pork stir-fried with green beans, onions and garlic.

Finely sliced pork, Szechuan peppers, carrots, onions, peppers, peas and scallions in hot and spicy sauce. Spicy hot.

Finely sliced pork stir-fried with cabbage, mushrooms, scallions, lily needles, Chinese vermicelli and organic eggs with mandarin pancakes.

Chopped pork with slices of Chinese eggplant, diced red peppers and scallions in spicy hot sauce. Spicy hot.

Finely chopped pork in spicy hot sauce with peppers and served on soft lo mein noodles.

Roasted pork tenderloin sauteed with snow pea pods, diced mushrooms, other vegetables in light sauce, garnished with roasted almonds. Spicy hot.