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Naritaya Takaya

Name: Naritaya Takaya
Telephone: +81869558411
Price range: JPY 2,500

成田家高屋店

3.04

（0 reviews）

JPY 2,500

Izakaya

Akaiwa-shi, Okayama, Japan

1

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 2,500

Hours

Sunday

16:30~22:00

(L.O.21:30)

Accepts reservations

Monday

Closed

Tuesday

16:30~22:00

(L.O.21:30)

Accepts reservations

Wednesday

16:30~22:00

(L.O.21:30)

Accepts reservations

Thursday

16:30~22:00

(L.O.21:30)

Accepts reservations

Friday

16:30~22:00

(L.O.21:30)

Accepts reservations

Saturday

16:30~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Table Private Room

Facilities

Parking lot available

No washlet

Barrier-free available

Wi-Fi available

No power

Payment methods

Electronic money accepted and QR code payment available(PayPay and Alipay)

Reservation agent service not available

Number of requests for resumption: 0 requests

Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.

Direct ReservationsCall

A hidden izakaya filled with the charm of traditional Japanese cuisine

With a history of 63 years in Okayama Prefecture, "Narita-ya Takaya" captivates visitors with its extensive menu of Japanese dishes. This izakaya allows you to savor the warmth of traditional home-cooked flavors. The completely non-smoking interior is family-friendly, providing a safe environment to enjoy a variety of fish dishes and local sake. You'll be enchanted by the diverse Japanese menu and can spend a pleasant time indulging in its rich flavors.

Ratings

3.04（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

No reviews

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Akakirishima (Sweet Potato) (Hot Water, Water, On the Rocks, Straight) Onibi (Baked Sweet Potato) (Hot Water, Water, On the Rocks, Straight) Unkai (Buckwheat) (Hot Water, Water, On the Rocks, Straight) Kumesen (Okinawan Rice Wine) (Hot Water, Water, On the Rocks, Straight) Daien (Barley) (Hot Water, Water, On the Rocks, Straight)

JPY 400

Sour

Lemon Sour, Calpis Sour, Grapefruit Sour, Lime Sour, Orange Juice Sour, Kyoho Grape Sour, Green Apple Sour, Otoko Ume Sour

JPY 400

Highball

There are stronger versions available

JPY 500

Wine

Red wine white wine

JPY 400

Non-Alcoholic Beer

Kirin Zero 1

JPY 350

Non-Alcoholic Cocktail

Umesh South High Cassis

JPY 350

Oolong Tea

Ice, Hot

JPY 250

NO Alcohol Sour

Lemon, Lime, Green Apple, Man Ume, Grapefruit, Orange, Kyoho Grape

JPY 270

Soft Drink

Cola (bottle), Ginger Ale (bottle), Orange Juice (bottle)

JPY 280

Soft Drink

Calpis Water

JPY 300

Soft Drink

Calpis Soda

JPY 350

Coffee

Hot, Ice

JPY 400

Soft Drink

Ramune (Bottle)

JPY 250

Today's Recommendation

There are recommended menu items depending on the day

Market value (please ask)

Sashimi

Sashimi Platter for 5 People

Assorted 6 Types

JPY 3,850

Sashimi Platter for 3 People

Assorted 6 Types

JPY 2,309

Sashimi Platter for One

Assorted 4 Types

JPY 780

Chitako Cut Sashimi

Setouchi Product

JPY 860

Maguro Yamakake

JPY 730

Salmon Sashimi

JPY 700

Katsuobushi Salt Tataki

with Yuzu Sauce

JPY 679

Katsuo Tataki

Homemade Bonz by the Narita family

JPY 680

Aji Namerou

With miso

JPY 680

Ajitataki

Contains a lot of condiments including onions, served with Narita family's homemade ponzu sauce.

JPY 670

Stewed Dish

Natural Sea Bream Stew

Setouchi Product

JPY 640

Rafty (Pork Belly)

Homemade (Pork with skin, Awamori, brown sugar, and other Okinawan-style ingredients)

JPY 599

Beef Tendon Stew

Homemade

JPY 468

Hamachi Stew

JPY 310

Other 2 Types

Market value (please ask)

Steamed Dish

Yellow Leek Chawanmushi

A specialty of Okayama with yellow leeks

JPY 540

Black Pork Steamed Shumai

You can feel the tender black pork in your mouth.

JPY 458

Asari Sake Steamed

This is a standard menu item.

JPY 567

I want to enjoy it while sipping sake. A masterpiece from Narita family, the ultimate dish 'Chicken Vinegar'

Boiled and chilled vermicelli, onions, and chopped green onions are added to the boiled parent chicken cooked in glass soup for 4 hours, topped with homemade ponzu sauce. It is mixed well with Western mustard before eating. This is a perfect snack to enjoy while drinking sake.

JPY 300