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Nomikui Dokoro Yamato

Name: Nomikui Dokoro Yamato
Telephone: +81243343930
Price range: JPY 2,500
Rating: 3.03

呑み食いどころ大和

3.03

（2 reviews）

JPY 1,000

JPY 2,500

Izakaya

Motomiya-shi, Fukushima, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 2,500

Hours

Sunday

Closed

Monday

11:00~13:30

(L.O.13:00)

Accepts reservations

Tuesday

11:00~13:30

(L.O.13:00)

Accepts reservations

Wednesday

11:00~13:30

(L.O.13:00)

Accepts reservations

Thursday

11:00~13:30

(L.O.13:00)

Accepts reservations

Friday

11:00~13:30

(L.O.13:00)

Accepts reservations

Saturday

11:00~13:30

(L.O.13:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.23km from Motomiya station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Cash only

July 26 to August 22, 2026

S	M	T	W	T	F	S
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22

：Real-time reservation

：Request

：No available seats

：Closed

Ratings

3.03（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Nao

@nao-720431

Japan

May 18

3.3

This is a restaurant in an izakaya style where you can enjoy lunch. In addition to soba and udon, there are fried dishes, making it fun to choose. The tempura has a light and fragrant batter, and the assortment includes pumpkin, eggplant, shungiku, nameko mushrooms, squid, and shrimp, which is satisfying. The zaru soba is ample in quantity and goes down smoothly. The fried chicken is juicy with a special sauce that has a garlic aroma, making it hard to stop eating with rice. The small bowl of Chinese cabbage, fluffy sweet tamagoyaki, and the gentle-tasting miso soup are also delicious, and the sushi restaurant-style interior is impressive.

mayu

@mayu-166756

Japan

Jun 19

3.2

This is an izakaya where you can enjoy lunch, and it has a great selection of noodles and fried foods. The soba is substantial and satisfying. The tempura has a light and crispy batter, and I enjoyed pumpkin, eggplant, shungiku, nameko mushrooms, squid, and shrimp. The boiled Chinese cabbage and sweet thick omelet were a delightful combination. The fried chicken is made with tender thigh meat, and the garlic-infused sauce pairs well with rice. The interior has an impressive reminiscence of a sushi restaurant, and the miso soup and simmered dishes are homely and delicious.

1