Pasta to Koryori morisige
パスタと小料理morisige
3.25
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 5,500
Hours
Sunday
12:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Monday
Closed
Tuesday
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
12:00~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
12:00~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
12:00~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
12:00~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
12:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Nearby stations
0.30km from Tobata station
Seating Options
Table
Facilities
No parking
Power supply
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card,iD,QUICPay)
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
:Real-time reservation
:Request
:No available seats
:Closed
Casual Italian cuisine utilizing seasonal ingredients
Pasta and Small Dishes Morisige is a hidden gem where you can enjoy authentic dishes made with seasonal ingredients, crafted by a chef who honed his skills in Italy. The chef's pride, roast beef, and dishes featuring Noto pork from Ishikawa Prefecture create a perfect harmony with a special Japanese-style sauce and soft-boiled egg. The pasta showcases seasonal flavors, and the dishes pair excellently with wine, making them particularly appealing. The interior is stylish and comfortable, making it an ideal spot.
Ratings
3.25(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
[Omakase Course from 4,000 yen] Meat and fish main dishes, pasta, and other delicacies that make the most of seasonal ingredients.
Pasta and meat dishes are served according to the season
JPY 5,500
[Noto Beef Course] Main course is Noto beef. Pasta and other delicacies that make the most of seasonal ingredients.
The main course is Noto Beef.
JPY 6,500
Appetizer
Appetizer Platter for Two
You can enjoy various appetizers. The contents may change, but if you order this, you can drink.
JPY 2,200
Liver Pâté with Baguette
JPY 650
Seasonal Fruit Fresh Mozzarella Mint Salad
JPY 1,200
Florence Tripe Tomato Stew
JPY 1,100
Seasonal Fruit Mascarpone White Dressing
JPY 1,000
Tuscany-style Wild Boar Porchetta
JPY 1,200
Raw Ham
JPY 900
Noto Beef Roast Beef
JPY 1,500
Ikura Mascarpone Crostini
JPY 1,250
Mussel and Clam Steamed in White Wine
The leftover broth can be used with baguette or similar.
JPY 1,200
Florentine Crostini
JPY 700
Italian Porcini Mushroom Pasta
It has an exceptional aroma and texture because it uses plenty of fresh porcini.
JPY 3,000
Pasta
Fig Gorgonzola Duka
JPY 1,850
Shrimp Américain Cream
Rich shrimp broth
JPY 2,000
Homemade Bacon Carbonara
With plenty of cheese
JPY 1,850
Sausage Mushroom Cream
JPY 1,650
Okra Genovese
With plenty of mashed okra
JPY 1,650
Napoli-style Genovese
Traditional pasta from Napoli
JPY 1,980
Wagyu Bolognese
JPY 1,980
Ayu Confit Genovese
Seasonal item
JPY 2,000
Main
Noto Pork Sauté
Pork raised in Noto, Ishikawa Prefecture is tender and has a sweetness. Please take this opportunity to donate a portion to the Noto Peninsula.
JPY 1,850
Braised Beef Cheek in Red Wine
Tender and melt-in-your-mouth
JPY 2,500
Ishikawa Prefecture Noto Beef
Known as a phantom, this black-haired Wagyu is not available elsewhere and can only be eaten at morisige.
JPY 2,800
Lamb Chop
JPY 2,000
Beer
Draft Beer
JPY 680
Peroni Nastro Azzurro
JPY 880
Guinness
JPY 880
Korona
JPY 880
Wine
Glass Wine Red White
JPY 650
Carafe Wine Red White
JPY 1,100
Glass Sparkling
JPY 730
Karafe Sparkling
JPY 1,250
Grappa
JPY 800
Other Drink
Gin and Tonic
JPY 700
Orange Blossom
JPY 700
Moscow Mule
JPY 700
Screwdriver
JPY 700
Bulldog
JPY 700
Gin Lemon Soda
JPY 700
Ginger Highball
JPY 700
Kitty
JPY 700
Operator
JPY 700
Kiel
JPY 700
Kir Royale
JPY 800
Shandy Gaff
JPY 800
Red Shiso Beer
JPY 720
Cassis Orange
JPY 700
Aperol Spritz
JPY 800
Highball
JPY 680
Various Japanese Sake
JPY 800
Plum Wine
JPY 650
Shochu Sweet Potato Barley
JPY 550
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Pasta to Koryori morisige
Japanese
パスタと小料理morisige
Korean
파스타 토코요요리 모리시게
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.30km from Tobata station
Hours
Sunday
12:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Monday
Closed
Tuesday
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
12:00~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
12:00~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
12:00~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
12:00~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
12:00~14:30
(L.O.14:00)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Budget
JPY 1,500JPY 5,500
Seating Options
Table
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card,iD,QUICPay)
Facilities
Parking lot
None 近隣にコインパーキングあり
Power supply
available
Smoking
Non-smoking
Opening date
June 17, 2023
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