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Cote a Cote

Name: Cote a Cote
Telephone: +81480487666
Price range: JPY 7,000
Rating: 3.41

コットアコット

3.41

（1 reviews）

JPY 4,500

JPY 7,000

French

Kuki-shi, Saitama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

JPY 7,000

Hours

Sunday

11:30~14:30

(L.O.14:00)

Accepts reservations

18:00~21:30

(L.O.21:00)

Accepts reservations

Monday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~21:30

(L.O.21:00)

Accepts reservations

Tuesday

Closed

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~21:30

(L.O.21:00)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~21:30

(L.O.21:00)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~21:30

(L.O.21:00)

Accepts reservations

Saturday

11:30~14:30

(L.O.14:00)

Accepts reservations

18:00~21:30

(L.O.21:00)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

Payment methods

Credit cards accepted(VISA,Master,UnionPay)

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Enjoy refined French cuisine

Cote à Cote is a French restaurant nestled in a quiet residential area. The chef's dishes, made with carefully selected ingredients, are presented with artistic plating, and the creative dishes featuring lobster and foie gras are particularly renowned. The interior is cozy, providing a warm and homely atmosphere for a special moment.

Ratings

3.41（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.44(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Mami

@mami-968514

Japan

Sep 20, 2025

4.3

A small French restaurant integrated with a residence, it has a calm atmosphere of white and wood that is very pleasant. There aren't many seats, so you can enjoy your meal quietly. The vegetable terrine appetizer is fresh, and the deliciousness of the ingredients is clearly evident. The pan-seared fish has a fragrant skin and a fluffy texture, leaving a lasting impression. The amuse-bouche mousse is also smooth, and the presentation of the scallop dish and foie gras terrine is meticulous. Run by a couple, it's no surprise that it fills up with reservations, providing a satisfying experience.

1