Motoshiro Nikushou Noroshi
元城肉匠 狼煙
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Ratings
Reviews
Menu
From appetizers to desserts A variety of fresh vegetables and carefully selected meat dishes
The main course is a carefully selected Japanese black beef sirloin steak! Other seasonal ingredients were used!
Please enjoy sake with carefully prepared dishes. The menu may vary depending on the day's stock. Rice dishes and desserts are not included.
Caviar, foie gras and truffles with caviar, foie gras and truffles.
Seasonal prawns (tiger prawns and lobsters), etc. For those who want to eat both meat and shrimp
Dishes that go well with alcoholic beverages We have prepared sake that goes well with our dishes. Pairing sake can be changed to beer or shochu. Example (change to draft beer for the toast, or highball for the last drink, etc.)
Starting from 440 yen, we offer a daily changing selection.
Carefully selected chicken, pork, and beef available from 880 yen
We also have offerings such as Maou, Kanpachi, and Jyuuyondai.
A once-in-a-lifetime experience for that day. Sold out as soon as it runs out.
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