Streetcar Kitchen & Pub
| S | M | T | W | T | F | S |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
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Reviews
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Menu
Buffalo, Nuclear, BBQ Blue, Mango Habanero, Teriyaki or BBQ.1/2 lb. or 1 lb. Boneless wings small or large
Sweet, savory and delicious
Delicious golden battered onion rings
White Wisconsin cheddar cheese curds from Chippewa Falls, dipped in beer batter and lightly fried
Not just for burgers anymore
Marinated and hand breaded. Served with the best tarter sauce in the Arrowhead
A fancy French word for a whole lotta goodness! We ramp up our premium French fries by smothering them with homemade gravy, roasted pieces of ribeye, caramelized onion and layers of melted cheese in between! Delicious!
Our highly accalaimed burger is now available as an appetizer. Served as cakes over a bed of spinach with chipotle sauce
Smoked salmon, roma tomatoes, red onions, mushrooms, and melted four-cheese blend
Grilled chicken, sassy BBQ onions and melted cheese. Finished with our house-made pineapple slaw
Olive oil, green and red peppers, red onion, olives, tomatoes and spinach. Finished with feta and balsamic drizzle. Add Chicken
Romaine lettuce, cucumber, tomato, carrots, red onion, shredded cheese & croutons. Add Chicken or Salmon
Romaine lettuce tossed with creamy Caesar dressing. Add Chicken or Salmon
Red peppers, red onions, grilled or breaded chicken tossed with a buffalo sauce and blue cheese crumbles
Crispy or grilled chicken, black beans, corn, red onions, tomatoes, tortilla chips and cheese served with a spicy southwest ranch dressing
Grilled chicken tossed in our famous Mango Habanero sauce
Add Bacon or Cheese
(for the full stuffed cheese experience we serve it medium) A MN original in which the cheddar cheese is stuffed inside two 1/4 pound fresh ground beef patties. Add blue cheese and make it a Blucy Lucy! Experts know to caution on the first few bites to avoid the very hot cheese
A patty of 1/2 pound flaked walleye & wild rice topped with cheddar and chipotle aioli served on an artisan bun
Smothered in BBQ sauce and melted cheddar cheese, topped with a delicious onion ring and thick smoked bacon. Lucy it up! 2
Fresh sauteéd mushrooms and melted swiss cheese.Lucy it up! 2
Topped with a generous portion of cream cheese and a rustic green olive relish. Lucy it up! 2
A burger built to honor all of our local firefighters! Pepperjack cheese, jalapenos, bacon and our special house sauce. Lucy it up! 2. All burgers and sandwiches include potato chips and pickles. Substitute French fries, tator tots, sweet potato fries, onion rings, coleslaw, or homemade soup. Specialty Gluten-Free Buns available
Double patties, double artisan cheese curds topped with double applewood smoked bacon, all stacked on a bakery style bun. This one pays homage to our local hydroelectric-plant which in 1906 was the 2nd largest green energy producer in the world. All burgers and sandwiches include potato chips and pickles. Substitute French fries, tator tots, sweet potato fries, onion rings, coleslaw, or homemade soup
Crispy shrimp & French fries
Lightly breaded boneless strips of chicken & French fries
Wings your style & French fries. Buffalo, Nuclear, BBQ Blue, Mango Habanero, Teriyaki or BBQ
Marinated, lightly breaded and fried to a golden brown. Includes lettuce, tomato, and homemade tarter sauce all on a toasted hoagie bun!
Thickly cut, applewood smoked bacon, lettuce, tomato, and mayo on a toasted hoagie bun!
Strips of lamb, cucumber, lettuce, tomato, onion and tzatziki sauce served in warm pita bread
Tender thinly-shaved beef sauteéd with green peppers and onions, topped with melted cheese and served on a toasted hoagie bun!
A fitting tribute to our cities namesake, he lived in Fond du Lac, worked as a blacksmith for the Ojibway. Certainly he would have enjoyed our delicious corned beef between the best marble rye
They're awesome with a cilantro slaw, two flour tortillas with flash fried pollock, house made honey lime cilantro vinaigrette and our three-cheese blend. Served with a side of sour cream and our house-made salsa
Romaine lettuce, cucumber, tomato, carrots, red onion, shredded cheese & croutons. Add Chicken or Salmon
Parmesan cheese, croutons. Add Chicken or Salmon
Crispy or grilled chicken, red peppers, red onions, tossed with a buffalo sauce and blue cheese crumbles
Crispy or grilled chicken, black beans, corn, red onions, tomatoes, tortilla chips and cheese served with a spicy southwest ranch dressing
Hand cut sirloin strip marinated in 2 Gingers Whiskey, Blackhoof honey and a secret blend from the old country topped with mushrooms and onions
Chef Mike's mother's recipe. Perfected decades ago during her time guiding and professional fishing. A generous fillet of cold water walleye pan-fried, served with house tartar
Topped with pineapple salsa
Daily soup options. Cup or Bowl
Sauteed red onion, mushrooms, red peppers and andouille sausage tossed in penne pasta with a cajun cream sauce
Dredged seasoned chicken breast pan-seared in olive oil, crowned with a fire roasted mushroom medley and marsala wine sauce, served with penne pasta
Crispy shrimp and french fries
Lightly breaded boneless strips of chicken served with french fries
Wings your style and French Fries. Buffalo, Nuclear, BBQ Blue, Mango Habanero, Teriyaki or BBQ
Buffalo, Nuclear, BBQ Blue, Mango Habanero, Teriyaki or BBQ.1/2 lb. or 1 lb. Boneless wings small or large
Sweet, savory and delicious
Delicious golden battered onion rings
White Wisconsin cheddar cheese curds from Chippewa Falls, dipped in beer batter and lightly fried
Not just for burgers anymore
Marinated and hand breaded. Served with the best tarter sauce in the Arrowhead
A fancy French word for a whole lotta goodness! We ramp up our premium French fries by smothering them with homemade gravy, roasted pieces of ribeye, caramelized onion and layers of melted cheese in between! Delicious!
Our highly accalaimed burger is now available as an appetizer. Served as cakes over a bed of spinach with chipotle sauce
Smoked salmon, roma tomatoes, red onions, mushrooms, and melted four-cheese blend
Grilled chicken, sassy BBQ onions and melted cheese. Finished with our house-made pineapple slaw
Olive oil, green and red peppers, red onion, olives, tomatoes and spinach. Finished with feta and balsamic drizzle. Add Chicken
Romaine lettuce, cucumber, tomato, carrots, red onion, shredded cheese croutons. Add Chicken or Salmon
Romaine lettuce tossed with creamy Caesar dressing. Add Chicken or Salmon
Red peppers, red onions, grilled or breaded chicken tossed with a buffalo sauce and blue cheese crumbles
Crispy or grilled chicken, black beans, corn, red onions, tomatoes, tortilla chips and cheese served with a spicy southwest ranch dressing
Grilled chicken tossed in our famous Mango Habanero sauce
Add Bacon or Cheese
(for the full stuffed cheese experience we serve it medium) A MN original in which the cheddar cheese is stuffed inside two 1/4 pound fresh ground beef patties. Add blue cheese and make it a Blucy Lucy! Experts know to caution on the first few bites to avoid the very hot cheese
A patty of 1/2 pound flaked walleye wild rice topped with cheddar and chipotle aioli served on an artisan bun
Smothered in BBQ sauce and melted cheddar cheese, topped with a delicious onion ring and thick smoked bacon. Lucy it up! 2
Fresh sauteéd mushrooms and melted swiss cheese.Lucy it up! 2
Topped with a generous portion of cream cheese and a rustic green olive relish. Lucy it up! 2
A burger built to honor all of our local firefighters! Pepperjack cheese, jalapenos, bacon and our special house sauce. Lucy it up! 2. All burgers and sandwiches include potato chips and pickles. Substitute French fries, tator tots, sweet potato fries, onion rings, coleslaw, or homemade soup. Specialty Gluten-Free Buns available
Double patties, double artisan cheese curds topped with double applewood smoked bacon, all stacked on a bakery style bun. This one pays homage to our local hydroelectric-plant which in 1906 was the 2nd largest green energy producer in the world. All burgers and sandwiches include potato chips and pickles. Substitute French fries, tator tots, sweet potato fries, onion rings, coleslaw, or homemade soup
Crispy shrimp French fries
Lightly breaded boneless strips of chicken French fries
Wings your style French fries. Buffalo, Nuclear, BBQ Blue, Mango Habanero, Teriyaki or BBQ
Marinated, lightly breaded and fried to a golden brown. Includes lettuce, tomato, and homemade tarter sauce all on a toasted hoagie bun!
Thickly cut, applewood smoked bacon, lettuce, tomato, and mayo on a toasted hoagie bun!
Strips of lamb, cucumber, lettuce, tomato, onion and tzatziki sauce served in warm pita bread
Tender thinly-shaved beef sauteéd with green peppers and onions, topped with melted cheese and served on a toasted hoagie bun!
A fitting tribute to our cities namesake, he lived in Fond du Lac, worked as a blacksmith for the Ojibway. Certainly he would have enjoyed our delicious corned beef between the best marble rye
They're awesome with a cilantro slaw, two flour tortillas with flash fried pollock, house made honey lime cilantro vinaigrette and our three-cheese blend. Served with a side of sour cream and our house-made salsa
Romaine lettuce, cucumber, tomato, carrots, red onion, shredded cheese croutons. Add Chicken or Salmon
Parmesan cheese, croutons. Add Chicken or Salmon
Crispy or grilled chicken, red peppers, red onions, tossed with a buffalo sauce and blue cheese crumbles
Crispy or grilled chicken, black beans, corn, red onions, tomatoes, tortilla chips and cheese served with a spicy southwest ranch dressing
Hand cut sirloin strip marinated in 2 Gingers Whiskey, Blackhoof honey and a secret blend from the old country topped with mushrooms and onions
Chef Mike's mother's recipe. Perfected decades ago during her time guiding and professional fishing. A generous fillet of cold water walleye pan-fried, served with house tartar
Topped with pineapple salsa
Daily soup options. Cup or Bowl
Sauteed red onion, mushrooms, red peppers and andouille sausage tossed in penne pasta with a cajun cream sauce
Dredged seasoned chicken breast pan-seared in olive oil, crowned with a fire roasted mushroom medley and marsala wine sauce, served with penne pasta
Crispy shrimp and french fries
Lightly breaded boneless strips of chicken served with french fries
Wings your style and French Fries. Buffalo, Nuclear, BBQ Blue, Mango Habanero, Teriyaki or BBQ
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