Kisaragi
キサラギ
3.08
(1 reviews)Reservation agent service not available
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Latest Information
Reservations
Reservation agent service not available
Cuisine
Budget
JPY 1,500
Hours
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted and QR code payment available
A hidden shell bar where you can savor shellfish
Kisaragi is a shell bar rich in shellfish dishes that highlight the charm of Hakodate. The oyster tasting experience, in particular, offers a luxurious way to enjoy flavors from both local and national sources. With warm hospitality and a comfortable atmosphere, it's a hidden gem that makes you want to visit again and again. The selection of whiskey and sake is also a major attraction, providing new discoveries with each visit.
Ratings
3.08(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Bacon Steak
JPY 500
Grilled Three Kinds of Clams, Oysters, and Scallops
JPY 750
Grilled Two of Clam, Oyster, and Scallop
JPY 500
Grilled Shiitake Mushrooms (3 pieces)
JPY 300
Mini Tomato Bacon Rolls (2 skewers)
JPY 350
Grilled Domestic Mussels (2 pieces)
JPY 350
Whitebait Tempura
JPY 400
Sheep steak
JPY 500
Two Escargot Brioche
JPY 600
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kisaragi
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:30~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:30~24:00
(L.O.23:30)
Accepts reservations
Friday
17:30~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:30~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500
Seating Options
Counter
Payment methods
Credit cards accepted and QR code payment available
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
July 1, 2014
Restaurant details
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