PRIMAVERA
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
An Italian restaurant shining with personalized cakes
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Menu
Dessert is included at the end of the course, so you can enjoy chatting after the all-you-can-drink (90 minutes) period.
A rich sauce made with whole angel shrimp that can be eaten raw, intertwined with prosciutto in pasta.
You can choose according to the number of people and preferences, S, M, etc.
We offer a variety of dishes including oil-poached shrimp, fresh fish carpaccio, and seasonal specialties.
We offer fish and meat. You can choose from over 10 types of pasta and main dishes. Desserts will be served from a cart.
The hall, characters, and original cake can be prepared for an additional charge of +¥2000 from the total course fee with a reservation made 10 days in advance.
The sommelier-selected glass wines come in six varieties. Bottles are mainly in the ¥3000 range, featuring selections from various countries.
Draft beer ¥550, cocktails ¥550, soft drinks from ¥250, and sake (Hanagaki) is also available.
A genuine beer taste made with only hops and malt, rich yet refreshing.
There are always 6 types of glasses available, priced from 750 to 1000 yen, and the bottles are mainly in the 3000 yen range.
Soft drinks 250 yen, cocktails 550 yen, plum wine 550 yen, sake and shochu are also available.
しんたま
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