Unagi Aji

The eel, grilled to a crispy skin, is thick and dripping with deliciousness. The eel rice bowl, dipped multiple times in a sweet sauce, is a masterpiece that showcases meticulous craftsmanship. You can also enjoy the local specialty, godofu, which pairs perfectly with the eel. The diverse menu keeps visitors engaged and satisfied.

The aroma of eel wafting from the parking lot stimulates the appetite. The interior has a calm Japanese atmosphere, allowing for a relaxed time. It is a pleasant space where you can feel satisfied every time you visit. Not only locals but also many visitors from afar come, creating a harmonious ambiance.

This is an eel specialty restaurant that has been loved for many years in the local area of Arita Town. The eel, prepared using traditional techniques and local ingredients, is cherished by many people. Dishes incorporating local specialties evoke the local culture and leave a deep impression on visitors.