Restaurant Chikuraku

Chef’s Special Spaghetti with Meat Sauce, slowly simmered with Toge-shita beef and red wine The following appetizers are included with the main course ・Appetizers - Baby croquettes made with Toge-shita beef and Akitsu potatoes - Chilled ratatouille served with baguette - Caprese salad with Chikamatsu kamaboko, tomato, and mozzarella - Paris Soir—a soup named “Paris at Dusk” - Akitsu Potato Salad - Carrot Râpé with a hint of Arabuta marmalade ・Seasonal Salad with the Chef’s Special French Dressing ・Pot-au-feu of House-made Salt-Koji-Marinated Pork and Root Vegetables, prepared with white miso

Rich Japanese-style spaghetti seasoned with butter and soy sauce and infused with the aroma of green shiso The following appetizers are included with the main course ・Appetizers - Baby croquettes made with Togeshita beef and Akitsu potatoes - Chilled ratatouille served with baguette - Caprese salad with Chikamatsu kamaboko, tomato, and mozzarella - Paris Soir—a soup named “Paris at Dusk” - Akitsu Potato Salad - Carrot Râpé with a hint of Arabuta marmalade ・Seasonal Salad with the Chef’s Special French Dressing ・Pot-au-feu with House-made Salted Koji-Marinated Pork and Root Vegetables, prepared with white miso

Homemade hamburger steak made with 100% Toge-shita beef, served with fluffy omelet rice topped with melt-in-your-mouth cheese The following appetizers are included with the main course ・Appetizers - Baby croquettes made with Toge-shita beef and Akitsu potatoes - Chilled ratatouille served with baguette - Caprese salad with Chikamatsu fish cake, tomato, and mozzarella - Paris Soir—a soup named “Paris at Dusk” - Akitsu Potato Salad - Carrot Râpé with a hint of Arabuta marmalade ・Seasonal Salad with the Chef’s Special French Dressing ・Pot-au-feu with House-Made Salted Koji-Marinated Pork and Root Vegetables, prepared with white miso

Please unfold the omelet and enjoy it with the sauce containing Toge-shita beef. The following appetizers are served with the main course ・Appetizers - Baby croquettes with Togeshita beef and Akitsu potatoes - Chilled ratatouille served with baguette - Caprese salad with Chikamatsu kamaboko, tomato, and mozzarella - Paris Soir—a soup named “Paris at Dusk” - Akitsu Potato Salad - Carrot Râpé with a hint of Arabuta marmalade ・Seasonal Salad with the Chef’s Special French Dressing ・Pot-au-feu with House-made Salted Koji-Marinated Pork and Root Vegetables, prepared with white miso

A slightly indulgent beef bowl made with tender Toge-shita beef The following items are included with the main dish: ・Appetizers -Chilled green tea soba -Potato salad made with Akitsu potatoes -Carrot slaw with a hint of Arahata marmalade -Bamboo shoots simmered Tosa-style ・Tempura of shrimp and seasonal vegetables ・Chawanmushi with wild Setouchi sea bream and mozzarella ・Pot-au-feu of root vegetables and house-made shio-koji, seasoned with white miso

Handmade hamburger steak made with 100% Toge-shita beef, finished with a Japanese-style sauce The following items are served as side dishes with the main course: ・Appetizers -Chilled green tea soba noodles -Potato salad made with Akitsu potatoes -Carrot slaw with a hint of Arahata marmalade -Bamboo shoots simmered Tosa-style ・Tempura of shrimp and seasonal vegetables ・Chawanmushi with wild Setouchi sea bream and mozzarella ・Pot-au-feu of root vegetables and house-made shio-koji, seasoned with white miso

Lean beef, grilled to medium to bring out its rich umami flavor, served with Takehara salt The following items are included with the main course: ・Appetizers -Chilled green tea soba -Potato salad made with Akitsu potatoes - Carrot salad with a hint of Arahata marmalade - Tosa-style simmered bamboo shoots ・Tempura of shrimp and seasonal vegetables ・Chawanmushi with wild Setouchi sea bream and mozzarella ・Pot-au-feu of root vegetables and house-made shio-koji, seasoned with white miso

We’ve used premium, rare loin cuts. Please enjoy our Toge-shita beef, so tender it melts in your mouth. Served with Takehara salt. The following items are included with your main course: ・Appetizers -Chilled green tea soba -Akitsu potato salad - Carrot Râpé with a hint of Arahata marmalade - Tosa-style simmered bamboo shoots ・Tempura of shrimp and seasonal vegetables ・Chawanmushi with wild Setouchi sea bream and mozzarella ・Pot-au-feu of root vegetables and house-made shio-koji, prepared with white miso