Cassarino's Restaurant
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31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
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Ratings
Reviews
Photos
Menu
Calamari, stuffed mushroom caps, clams casino & bruschetta
Chef's selection of seasonal meats, cheeses & accouterments
Calamari rings, breaded & lightly fried with pepperoncinis. Tossed with either garlic butter or balsamic
Fried risotto balls filled with mozzarella cheese served with a side of marinara sauce
Mushrooms stuffed with a Ritz cracker & vegetable stuffing
Each. Jumbo shrimp served chilled with cocktail sauce
Six baked stuffed littlenecks served on the half-shell finished with bacon
Eight littlenecks steamed in a champagne & clam broth with scallions & prosciutto
Five hand-cut mozzarella breaded, lightly fried & finished with marinara on the side
Five breaded ravioli fried & served with marinara sauce
Toasted Italian bread layered with sliced fresh mozzarella & marinated diced plum tomato
San marzano tomato sauce & fresh mozzarella. Finished with olive oil & fresh basil
Mussels steamed in a light sherry wine cream sauce
Spinach, goat cheese, bacon, raspberry vinaigrette, croutons, almonds
Romaine lettuce tossed in a traditional Caesar dressing with diced sharp provolone cheese, and croutons finished with fresh grated cheese
Mixed salad greens, tossed in a balsamic vinaigrette with gorgonzola cheese & croutons. Topped with roasted peppers, portabella mushrooms & asparagus
Mixed greens with tomatoes, cucumbers, carrots, red onion & croutons. Tossed with our house-made Italian dressing
Creamy fresh mozzarella with prosciutto di Parma & sliced tomato, finished with EVOO, sweet balsamic vinegar & black sea salt
House-made pork served in a light tomato sauce
Rabe sautéed with prosciutto & roasted red peppers served in olive oil & garlic
Breaded & fried mashed potato filled with mozzarella cheese & scallions
A bundle of asparagus steamed & finished with a drizzle of drawn butter & freshly grated cheese
Served two per order, blended pork, veal & beef, simmered in a marinara sauce
Chicken & sausage sautèed with rabe, red peppers & prosciutto in a garlic & olive oil sauce tossed with penne pasta. Finished with gorgonzola
Rigatoni pasta tossed in a pink pesto cream sauce with housemade chicken sausage
Rolled veal, stuffed with prosciutto, ground pork sausage, provolone & mozzarella cheese. Braised & simmered in a marinara sauce. Served with linguine pasta
Choice of chicken or veal, breaded & lightly fried, topped with ricotta cheese, wilted spinach & mushrooms finished with melted mozzarella & marinara sauce. Served with penne pasta
Chicken or veal served in a mushroom marsala wine sauce. Served with mashed potato
Chicken sautéed with mushrooms, caramelized onions, artichoke hearts, roasted red peppers & prosciutto in garlic butter & white wine sauce with spinach, served over penne pasta
Chicken or veal layered with prosciutto & spinach served in a mushroom wine sauce, finished with melted mozzarella cheese. Served with mashed potato
Breaded chicken or veal cutlet topped with melted mozzarella cheese & marinara sauce. Served with penne pasta
Egg-battered chicken in a lemon butter sauce with capers served with mashed potatoes
Choice of breaded fried chicken or veal topped with a sauté of roasted peppers, mushrooms, sliced imported ham & breaded fried eggplant. Finished with melted mozzarella cheese & marinara sauce. Served with penne pasta
Assorted vegetables sautéed in an infused olive oil
Pink vodka cream sauce with plum tomatoes & sundried tomatoes
Layers of bolognese & Italian cheeses, baked in a pink vodka sauce
Rigatoni pasta tossed with a mix of veal, pork & beef simmered in a rich tomato sauce, garnished with fresh basil & cheese
Pasta tossed with bacon, prosciutto, scallions & peas in an Alfredo cream sauce
Jumbo shrimp served in a white wine garlic butter sauce with scallions over a bed of linguine pasta
A dozen littlenecks and minced clams steamed in a red or white clam broth over linguine pasta
Pan-seared sea scallops served over sweet corn & crispy pancetta risotto, topped with pea tendrils
Sautéed shrimp, scallops, mussels, whole & chopped clams with fresh fish served in a tomato sauce over linguine pasta
Wild caught, finished in a fresh herb butter asparagus with a touch of lemon zest. Served with cherry tomato risotto
Two grilled chicken breasts served over a bed of sautéed rabe with prosciutto. Topped with roasted peppers, portabella mushrooms & asparagus. Served with mashed potato
10 oz grilled filet topped with a portabella mushroom demi-glace. Finished with a sprinkle of gorgonzola cheese. Served with asparagus & mashed potato
10 oz grilled filet topped with caramelized onions in a sweet balsamic reduction. Finished with a sprinkle of gorgonzola cheese. Served with asparagus & mashed potato
10 oz grilled black Angus burger, topped with bacon, caramelized onions in a sweet balsamic reduction & gorgonzola cheese. Served with french fries
Grilled choice grade NY sirloin, topped with a garlic butter sauce & served with mashed potato & a sautéed vegetable medley
Sirloin finished with a gorgonzola cheese crust. Served with mashed potato & vegetables
Grilled beef tips or chicken tossed with a sauté of oven-roasted potatoes, kalamata olives, sliced hot pepper rings, chopped beefsteak tomatoes & caramelized onions
18 oz bone-in veal chop topped with mushrooms, roasted red peppers & artichokes, with a sherry wine butter sauce. Served with mashed potatoes
Beyond meat plant protein simmered in a tomato sauce. Tossed with rigatoni pasta
Penne pasta tossed in a pink vodka sauce with beyond-meat sweet Italian sausage, plum & sun-dried tomatoes
House-made vegan meatballs in a marinara sauce. Served with linguine pasta
Plant protein-filled spinach ravioli served with zucchini meatballs in a fresh marinara
Sweet Italian beyond meat sausage tossed with broccoli rabe, roasted peppers & penne pasta in a garlic & olive oil sauce
6 oz beyond burger topped with truffled mushrooms & crispy fried onion. Served with french fries
Sweet Italian beyond sausage with a sauté of oven-roasted potatoes, kalamata olives, sliced hot pepper rings, chopped beefsteak tomatoes & caramelized onions
Bottle. Willamette Valley, Oregon
Bottle. France
Tuscany, Italy
Bottle. Alpes de Haute Provence, France
Cotes Catalanes, France
Bottle. Piedmont, Italy
Piedmont, Italy
Bottle. Dao, Portugal
Loire Valley, France
New Zealand
Bottle. Marlborough, New Zealand
France
Valdadige, Italy
Italy
Friuli Grave, Italy
Bottle. Durant Vineyard, Oregon
Bottle. Burgundy, France
Bottle. Napa
Bottle. Willamette Valley, Oregon
Bottle. Sonoma County
California
Monterey
California
Washington St
Piedmont, Italy
Bottle. Sicily, Italy
Marche, Italy
France
Napa Valley CA
Napa Valley CA
France
Napa Valley CA
Veneto, IT
DOC, Italy
Italy
Bottle. Willamette Valley, Oregon
Bottle. Sonoma
Sonoma, CA
Bottle. Monterey County
Monterey
Bottle. Tuscany, Italy
Bottle. Tuscany, Italy
Tuscany, Italy
Tuscany, Italy
Tuscany, Italy
Bottle. Tuscany, Italy
Italy
Bottle. Napa
Bottle. Veneto, Italy
Bottle. Sonoma County
California
Tuscany, Italy
Vicenza, Italy
Sicily, Italy
Bottle. Napa
Bottle. Napa
Bottle. Napa
Bottle. Napa
North Coast
Bottle. Tuscany, Italy
Bottle. California
Bottle. Mendoza, Argentina
Paso Robles
California
Bottle. Piedmont, Italy
Bottle. Piedmont, Italy
Bottle. Piedmont, Italy
Piedmont, Italy
Bottle. Douro, Portugal
Bottle. Mendoza
Mendoza, Argentina
Bottle. Mendoza, Argentina
Bottle. Mendoza, Argentina
Bottle. Napa
Bottle. Paso Robles, CA
Bottle. Washington
Bottle. Tuscany, Italy
Bottle. Tuscany, Italy
Bottle. Fleurie, France
Bottle. Rhone, France
Bottle. Tuscany, Italy
Bottle. Veneto, Italy
Bottle. Sonoma
Bottle. Sonoma County, CA
Lodi
Calamari rings, breaded & lightly fried with pepperoncini. Tossed with either garlic butter or balsamic
Breaded mozzarella, cooked to a golden brown & finished with marinara sauce
Breaded ravioli fried & topped with fresh mozzarella, and basil served with marinara sauce
Jumbo shrimp served chilled
Fried risotto balls filled with mozzarella cheese. Served with a side of marinara sauce
Mushrooms stuffed with a Ritz cracker & vegetable stuffing
Mussels steamed in a light sherry wine cream sauce
Eight littlenecks steamed in a champagne & clam broth with scallions & prosciutto
Calamari, stuffed mushroom caps, clams casino & bruschetta
Chef's selection of seasonal meats, cheeses & accouterments
Toasted Italian bread layered with sliced fresh mozzarella & marinated diced plum tomato
Mixed salad greens, tossed with gorgonzola cheese, croutons &a balsamic vinaigrette, topped with roasted peppers, asparagus & portabella mushrooms
Romaine lettuce tossed in a traditional Caesar dressing with diced sharp provolone cheese, and croutons, finished with fresh grated cheese
Creamy fresh mozzarella with prosciutto di parma & sliced tomato, finished with evoo, sweet balsamic vinegar & black sea salt
Spinach, goat cheese, bacon, raspberry vinaigrette, croutons, almonds
Mixed greens with tomatoes, cucumbers, carrots, red onion & croutons. Tossed with our house-made Italian dressing
House-made pork served in a light tomato sauce
Rabe sautéed with prosciutto & roasted red peppers served in olive oil & garlic
Breaded & fried mashed potato filled with mozzarella cheese & scallions
A bundle of asparagus steamed & finished with a drizzle of drawn butter & freshly grated cheese
Served two per order, blended pork, veal & beef, simmered in a marinara sauce
Grilled black angus burger, topped with bacon, caramelized onions in a sweet balsamic reduction & gorgonzola cheese
Grilled black Angus, topped with truffle cheese, mixed mushrooms & crispy fried onions
San Marzano tomato sauce & fresh mozzarella. Finished with olive oil & fresh basil
Prosciutto di Parma, sliced tomatoes, mozzarella cheese blend, finished with a balsamic glaze
Sweet Italian sausage & caramelized onions with a blend of mozzarella & gorgonzola cheeses. Finished with olive oil
Choice of breaded chicken cutlet or veal, topped with marinara sauce & mozzarella cheese
Fresh mozzarella, sliced tomatoes, pesto & mixed greens with balsamic & olive oil. Served on a brioche roll
Breaded chicken cutlet topped with a sundried tomato pink vodka sauce & mozzarella cheese
Grilled chicken breast served with sautéed rabe, roasted red peppers & prosciutto, topped with provolone cheese
Assorted Italian cold cuts & provolone cheese. Topped with lettuce, tomato, pepperoncinis & a light Italian vinaigrette
Chicken or veal, breaded & lightly fried, topped with ricotta cheese, baby spinach, mushrooms, mozzarella cheese & finished with marinara sauce. Served with penne pasta
Breaded chicken or veal cutlet layered with melted mozzarella cheese & finished with marinara sauce. Served with penne pasta
Chicken or veal, breaded & lightly fried, layered with roasted peppers, mushrooms & imported ham, topped with fried eggplant, melted mozzarella cheese & finished with marinara sauce. Served with penne pasta
Fettuccine pasta tossed with bacon, peas, prosciutto & scallions in an Alfredo cream sauce
Sautéed chicken served in a mushroom marsala wine sauce. Served with penne pasta
Jumbo shrimp served in garlic butter & white wine sauce with sliced scallions served over linguine pasta
Grilled chicken breast served over a bed of sautéed rabe with prosciutto, topped with roasted peppers & portabella mushrooms. Served with potato
Grilled sausage & chicken tossed with sautéed rabe, roasted peppers & prosciutto served over penne pasta, topped with a sprinkle of gorgonzola cheese
Potato gnocchi tossed in a pink vodka cream sauce with plum & sun-dried tomatoes
Rigatoni pasta topped with a traditional meat sauce, consisting of ground veal, pork & beef served in a tomato sauce
Rigatoni pasta tossed in a pink pesto cream sauce with housemade chicken sausage
Rolled eggplant stuffed with ham, ricotta cheese & spinach. Finished with marinara sauce. Served with penne pasta
Beyond meat plant protein simmered in a tomato sauce. Tossed with rigatoni pasta
Penne pasta tossed in a pink vodka sauce with beyond-meat sweet Italian sausage, plum & sun-dried tomatoes
House-made vegan meatballs in a marinara sauce. Served with linguine pasta
Sweet Italian beyond meat sausage tossed with broccoli rabe, roasted peppers & penne pasta in a garlic & olive oil sauce
6 oz beyond burger topped with truffled mushrooms & crispy fried onion. Served with french fries
Plant protein-filled spinach ravioli served with zucchini meatballs in a fresh marinara
Bottle. Willamette Valley, Oregon
Bottle. France
Italy
Bottle. Alpes de Haute Provence, France
Cotes Catalanes, France
Bottle. Piedmont, Italy
Piedmont, Italy
Bottle. Dao, Portugal
Loire Valley, France
New Zealand
Bottle. Marlborough, New Zealand
France
Valdadige, Italy
Italy
Friuli Grave, Italy
Bottle. Durant Vineyard, Oregon
Bottle. Burgundy, France
Bottle. Napa
Bottle. Willamette Valley, Oregon
Bottle. Sonoma County
California
Monterey
California
Washington St
Piedmont, Italy
Bottle. Sicily, Italy
Marche, Italy
France
Napa Valley CA
Napa Valley CA
France
Napa Valley CA
Veneto, IT
DOC, Italy
Italy
Bottle. Willamette Valley, Oregon
Bottle. Sonoma
Sonoma, CA
Bottle. Monterey County
Monterey
Bottle. Tuscany, Italy
Bottle. Tuscany, Italy
Tuscany, Italy
Tuscany, Italy
Tuscany, Italy
Bottle. Tuscany, Italy
Italy
Bottle. Napa
Bottle. Veneto, Italy
Bottle. Sonoma County
California
Tuscany, Italy
Vicenza, Italy
Sicily, Italy
Bottle. Napa
Bottle. Napa
Bottle. Napa
Bottle. Napa
North Coast
Bottle. Tuscany, Italy
Bottle. California
Bottle. Mendoza, Argentina
Paso Robles
California
Bottle. Piedmont, Italy
Bottle. Piedmont, Italy
Bottle. Piedmont, Italy
Piedmont, Italy
Bottle. Douro, Portugal
Bottle. Mendoza
Mendoza, Argentina
Bottle. Mendoza, Argentina
Bottle. Mendoza, Argentina
Bottle. Napa
Bottle. Paso Robles, CA
Bottle. Washington
Bottle. Tuscany, Italy
Bottle. Tuscany, Italy
Bottle. Fleurie, France
Bottle. Rhone, France
Bottle. Tuscany, Italy
Bottle. Veneto, Italy
Bottle. Sonoma
Bottle. Sonoma County, CA
Lodi
Calamari, stuffed mushroom caps, clams casino & bruschetta
Chef's selection of seasonal meats, cheeses & accouterments
Calamari rings, breaded & lightly fried with pepperoncinis. Tossed with either garlic butter or balsamic
Fried risotto balls filled with mozzarella cheese served with a side of marinara sauce
Mushrooms stuffed with a Ritz cracker & vegetable stuffing
Each. Jumbo shrimp served chilled with cocktail sauce
Six baked stuffed littlenecks served on the half-shell finished with bacon
Eight littlenecks steamed in a champagne & clam broth with scallions & prosciutto
Five hand-cut mozzarella breaded, lightly fried & finished with marinara on the side
Five breaded ravioli fried & served with marinara sauce
Toasted Italian bread layered with sliced fresh mozzarella & marinated diced plum tomato
San marzano tomato sauce & fresh mozzarella. Finished with olive oil & fresh basil
Mussels steamed in a light sherry wine cream sauce
Spinach, goat cheese, bacon, raspberry vinaigrette, croutons, almonds
Romaine lettuce tossed in a traditional Caesar dressing with diced sharp provolone cheese, and croutons finished with fresh grated cheese
Mixed salad greens, tossed in a balsamic vinaigrette with gorgonzola cheese & croutons. Topped with roasted peppers, portabella mushrooms & asparagus
Mixed greens with tomatoes, cucumbers, carrots, red onion & croutons. Tossed with our house-made Italian dressing
Creamy fresh mozzarella with prosciutto di Parma & sliced tomato, finished with EVOO, sweet balsamic vinegar & black sea salt
House-made pork served in a light tomato sauce
Rabe sautéed with prosciutto & roasted red peppers served in olive oil & garlic
Breaded & fried mashed potato filled with mozzarella cheese & scallions
A bundle of asparagus steamed & finished with a drizzle of drawn butter & freshly grated cheese
Served two per order, blended pork, veal & beef, simmered in a marinara sauce
Chicken & sausage sautèed with rabe, red peppers & prosciutto in a garlic & olive oil sauce tossed with penne pasta. Finished with gorgonzola
Rigatoni pasta tossed in a pink pesto cream sauce with housemade chicken sausage
Rolled veal, stuffed with prosciutto, ground pork sausage, provolone & mozzarella cheese. Braised & simmered in a marinara sauce. Served with linguine pasta
Choice of chicken or veal, breaded & lightly fried, topped with ricotta cheese, wilted spinach & mushrooms finished with melted mozzarella & marinara sauce. Served with penne pasta
Chicken or veal served in a mushroom marsala wine sauce. Served with mashed potato
Chicken sautéed with mushrooms, caramelized onions, artichoke hearts, roasted red peppers & prosciutto in garlic butter & white wine sauce with spinach, served over penne pasta
Chicken or veal layered with prosciutto & spinach served in a mushroom wine sauce, finished with melted mozzarella cheese. Served with mashed potato
Breaded chicken or veal cutlet topped with melted mozzarella cheese & marinara sauce. Served with penne pasta
Egg-battered chicken in a lemon butter sauce with capers served with mashed potatoes
Choice of breaded fried chicken or veal topped with a sauté of roasted peppers, mushrooms, sliced imported ham & breaded fried eggplant. Finished with melted mozzarella cheese & marinara sauce. Served with penne pasta
Assorted vegetables sautéed in an infused olive oil
Pink vodka cream sauce with plum tomatoes & sundried tomatoes
Layers of bolognese & Italian cheeses, baked in a pink vodka sauce
Rigatoni pasta tossed with a mix of veal, pork & beef simmered in a rich tomato sauce, garnished with fresh basil & cheese
Pasta tossed with bacon, prosciutto, scallions & peas in an Alfredo cream sauce
Jumbo shrimp served in a white wine garlic butter sauce with scallions over a bed of linguine pasta
A dozen littlenecks and minced clams steamed in a red or white clam broth over linguine pasta
Pan-seared sea scallops served over sweet corn & crispy pancetta risotto, topped with pea tendrils
Sautéed shrimp, scallops, mussels, whole & chopped clams with fresh fish served in a tomato sauce over linguine pasta
Wild caught, finished in a fresh herb butter asparagus with a touch of lemon zest. Served with cherry tomato risotto
Two grilled chicken breasts served over a bed of sautéed rabe with prosciutto. Topped with roasted peppers, portabella mushrooms & asparagus. Served with mashed potato
10 oz grilled filet topped with a portabella mushroom demi-glace. Finished with a sprinkle of gorgonzola cheese. Served with asparagus & mashed potato
10 oz grilled filet topped with caramelized onions in a sweet balsamic reduction. Finished with a sprinkle of gorgonzola cheese. Served with asparagus & mashed potato
10 oz grilled black Angus burger, topped with bacon, caramelized onions in a sweet balsamic reduction & gorgonzola cheese. Served with french fries
Grilled choice grade NY sirloin, topped with a garlic butter sauce & served with mashed potato & a sautéed vegetable medley
Sirloin finished with a gorgonzola cheese crust. Served with mashed potato & vegetables
Grilled beef tips or chicken tossed with a sauté of oven-roasted potatoes, kalamata olives, sliced hot pepper rings, chopped beefsteak tomatoes & caramelized onions
18 oz bone-in veal chop topped with mushrooms, roasted red peppers & artichokes, with a sherry wine butter sauce. Served with mashed potatoes
Beyond meat plant protein simmered in a tomato sauce. Tossed with rigatoni pasta
Penne pasta tossed in a pink vodka sauce with beyond-meat sweet Italian sausage, plum & sun-dried tomatoes
House-made vegan meatballs in a marinara sauce. Served with linguine pasta
Plant protein-filled spinach ravioli served with zucchini meatballs in a fresh marinara
Sweet Italian beyond meat sausage tossed with broccoli rabe, roasted peppers & penne pasta in a garlic & olive oil sauce
6 oz beyond burger topped with truffled mushrooms & crispy fried onion. Served with french fries
Sweet Italian beyond sausage with a sauté of oven-roasted potatoes, kalamata olives, sliced hot pepper rings, chopped beefsteak tomatoes & caramelized onions
Bottle. Willamette Valley, Oregon
Bottle. France
Tuscany, Italy
Bottle. Alpes de Haute Provence, France
Cotes Catalanes, France
Bottle. Piedmont, Italy
Piedmont, Italy
Bottle. Dao, Portugal
Loire Valley, France
New Zealand
Bottle. Marlborough, New Zealand
France
Valdadige, Italy
Italy
Friuli Grave, Italy
Bottle. Durant Vineyard, Oregon
Bottle. Burgundy, France
Bottle. Napa
Bottle. Willamette Valley, Oregon
Bottle. Sonoma County
California
Monterey
California
Washington St
Piedmont, Italy
Bottle. Sicily, Italy
Marche, Italy
France
Napa Valley CA
Napa Valley CA
France
Napa Valley CA
Veneto, IT
DOC, Italy
Italy
Bottle. Willamette Valley, Oregon
Bottle. Sonoma
Sonoma, CA
Bottle. Monterey County
Monterey
Bottle. Tuscany, Italy
Bottle. Tuscany, Italy
Tuscany, Italy
Tuscany, Italy
Tuscany, Italy
Bottle. Tuscany, Italy
Italy
Bottle. Napa
Bottle. Veneto, Italy
Bottle. Sonoma County
California
Tuscany, Italy
Vicenza, Italy
Sicily, Italy
Bottle. Napa
Bottle. Napa
Bottle. Napa
Bottle. Napa
North Coast
Bottle. Tuscany, Italy
Bottle. California
Bottle. Mendoza, Argentina
Paso Robles
California
Bottle. Piedmont, Italy
Bottle. Piedmont, Italy
Bottle. Piedmont, Italy
Piedmont, Italy
Bottle. Douro, Portugal
Bottle. Mendoza
Mendoza, Argentina
Bottle. Mendoza, Argentina
Bottle. Mendoza, Argentina
Bottle. Napa
Bottle. Paso Robles, CA
Bottle. Washington
Bottle. Tuscany, Italy
Bottle. Tuscany, Italy
Bottle. Fleurie, France
Bottle. Rhone, France
Bottle. Tuscany, Italy
Bottle. Veneto, Italy
Bottle. Sonoma
Bottle. Sonoma County, CA
Lodi
Calamari, stuffed mushroom caps, clams casino & bruschetta
Chef's selection of seasonal meats, cheeses & accouterments
Toasted Italian bread layered with sliced fresh mozzarella & marinated diced plum tomato
Calamari rings, breaded & lightly fried with pepperoncini. Tossed with either garlic butter or balsamic
Breaded mozzarella, cooked to a golden brown & finished with marinara sauce
Breaded ravioli fried & topped with fresh mozzarella, and basil served with marinara sauce
Jumbo shrimp served chilled
Fried risotto balls filled with mozzarella cheese. Served with a side of marinara sauce
Mushrooms stuffed with a Ritz cracker & vegetable stuffing
Mussels steamed in a light sherry wine cream sauce
Eight littlenecks steamed in a champagne & clam broth with scallions & prosciutto
Mixed salad greens, tossed with gorgonzola cheese, croutons &a balsamic vinaigrette, topped with roasted peppers, asparagus & portabella mushrooms
Romaine lettuce tossed in a traditional Caesar dressing with diced sharp provolone cheese, and croutons, finished with fresh grated cheese
Creamy fresh mozzarella with prosciutto di parma & sliced tomato, finished with evoo, sweet balsamic vinegar & black sea salt
Spinach, goat cheese, bacon, raspberry vinaigrette, croutons, almonds
Mixed greens with tomatoes, cucumbers, carrots, red onion & croutons. Tossed with our house-made Italian dressing
House-made pork served in a light tomato sauce
Rabe sautéed with prosciutto & roasted red peppers served in olive oil & garlic
Breaded & fried mashed potato filled with mozzarella cheese & scallions
A bundle of asparagus steamed & finished with a drizzle of drawn butter & freshly grated cheese
Served two per order, blended pork, veal & beef, simmered in a marinara sauce
Grilled black angus burger, topped with bacon, caramelized onions in a sweet balsamic reduction & gorgonzola cheese
Grilled black Angus, topped with truffle cheese, mixed mushrooms & crispy fried onions
San Marzano tomato sauce & fresh mozzarella. Finished with olive oil & fresh basil
Prosciutto di Parma, sliced tomatoes, mozzarella cheese blend, finished with a balsamic glaze
Sweet Italian sausage & caramelized onions with a blend of mozzarella & gorgonzola cheeses. Finished with olive oil
Choice of breaded chicken cutlet or veal, topped with marinara sauce & mozzarella cheese
Fresh mozzarella, sliced tomatoes, pesto & mixed greens with balsamic & olive oil. Served on a brioche roll
Breaded chicken cutlet topped with a sundried tomato pink vodka sauce & mozzarella cheese
Grilled chicken breast served with sautéed rabe, roasted red peppers & prosciutto, topped with provolone cheese
Assorted Italian cold cuts & provolone cheese. Topped with lettuce, tomato, pepperoncinis & a light Italian vinaigrette
Chicken or veal, breaded & lightly fried, topped with ricotta cheese, baby spinach, mushrooms, mozzarella cheese & finished with marinara sauce. Served with penne pasta
Breaded chicken or veal cutlet layered with melted mozzarella cheese & finished with marinara sauce. Served with penne pasta
Chicken or veal, breaded & lightly fried, layered with roasted peppers, mushrooms & imported ham, topped with fried eggplant, melted mozzarella cheese & finished with marinara sauce. Served with penne pasta
Fettuccine pasta tossed with bacon, peas, prosciutto & scallions in an Alfredo cream sauce
Sautéed chicken served in a mushroom marsala wine sauce. Served with penne pasta
Jumbo shrimp served in garlic butter & white wine sauce with sliced scallions served over linguine pasta
Grilled chicken breast served over a bed of sautéed rabe with prosciutto, topped with roasted peppers & portabella mushrooms. Served with potato
Grilled sausage & chicken tossed with sautéed rabe, roasted peppers & prosciutto served over penne pasta, topped with a sprinkle of gorgonzola cheese
Potato gnocchi tossed in a pink vodka cream sauce with plum & sun-dried tomatoes
Rigatoni pasta topped with a traditional meat sauce, consisting of ground veal, pork & beef served in a tomato sauce
Rigatoni pasta tossed in a pink pesto cream sauce with housemade chicken sausage
Rolled eggplant stuffed with ham, ricotta cheese & spinach. Finished with marinara sauce. Served with penne pasta
Beyond meat plant protein simmered in a tomato sauce. Tossed with rigatoni pasta
Penne pasta tossed in a pink vodka sauce with beyond-meat sweet Italian sausage, plum & sun-dried tomatoes
House-made vegan meatballs in a marinara sauce. Served with linguine pasta
Sweet Italian beyond meat sausage tossed with broccoli rabe, roasted peppers & penne pasta in a garlic & olive oil sauce
6 oz beyond burger topped with truffled mushrooms & crispy fried onion. Served with french fries
Plant protein-filled spinach ravioli served with zucchini meatballs in a fresh marinara
Bottle. Willamette Valley, Oregon
Bottle. France
Italy
Bottle. Alpes de Haute Provence, France
Cotes Catalanes, France
Bottle. Piedmont, Italy
Piedmont, Italy
Bottle. Dao, Portugal
Loire Valley, France
New Zealand
Bottle. Marlborough, New Zealand
France
Valdadige, Italy
Italy
Friuli Grave, Italy
Bottle. Durant Vineyard, Oregon
Bottle. Burgundy, France
Bottle. Napa
Bottle. Willamette Valley, Oregon
Bottle. Sonoma County
California
Monterey
California
Washington St
Piedmont, Italy
Bottle. Sicily, Italy
Marche, Italy
France
Napa Valley CA
Napa Valley CA
France
Napa Valley CA
Veneto, IT
DOC, Italy
Italy
Bottle. Willamette Valley, Oregon
Bottle. Sonoma
Sonoma, CA
Bottle. Monterey County
Monterey
Bottle. Tuscany, Italy
Bottle. Tuscany, Italy
Tuscany, Italy
Tuscany, Italy
Tuscany, Italy
Bottle. Tuscany, Italy
Italy
Bottle. Napa
Bottle. Veneto, Italy
Bottle. Sonoma County
California
Tuscany, Italy
Vicenza, Italy
Sicily, Italy
Bottle. Napa
Bottle. Napa
Bottle. Napa
Bottle. Napa
North Coast
Bottle. Tuscany, Italy
Bottle. California
Bottle. Mendoza, Argentina
Paso Robles
California
Bottle. Piedmont, Italy
Bottle. Piedmont, Italy
Bottle. Piedmont, Italy
Piedmont, Italy
Bottle. Douro, Portugal
Bottle. Mendoza
Mendoza, Argentina
Bottle. Mendoza, Argentina
Bottle. Mendoza, Argentina
Bottle. Napa
Bottle. Paso Robles, CA
Bottle. Washington
Bottle. Tuscany, Italy
Bottle. Tuscany, Italy
Bottle. Fleurie, France
Bottle. Rhone, France
Bottle. Tuscany, Italy
Bottle. Veneto, Italy
Bottle. Sonoma
Bottle. Sonoma County, CA
Lodi
Calamari, stuffed mushroom caps, clams casino & bruschetta
Chef's selection of seasonal meats, cheeses & accouterments
Calamari rings, breaded & lightly fried with pepperoncinis. Tossed with either garlic butter or balsamic
Fried risotto balls filled with mozzarella cheese served with a side of marinara sauce
Mushrooms stuffed with a ritz cracker & vegetable stuffing
Jumbo shrimp served chilled with cocktail sauce
Six baked stuffed little necks served on the half shell finished with bacon
Eight little necks steamed in a champagne & clam broth with scallions & prosciutto
Five hand-cut mozzarella breaded, lightly fried & finished with marinara on the side
Five breaded ravioli fried & served with marinara sauce
Toasted Italian bread layered with sliced fresh mozzarella & marinated diced plum tomato
San marzano tomato sauce & fresh mozzarella. Finished with olive oil & fresh basil
Mussels steamed in a light sherry wine cream sauce
Spinach, goat cheese, bacon, raspberry vinaigrette, croutons, almonds
Romaine lettuce tossed in a traditional Caesar dressing with diced sharp provolone cheese, croutons & finished with fresh grated cheese
Mixed salad greens, tossed in a balsamic vinaigrette with Gorgonzola cheese & croutons. Topped with roasted peppers, portabella mushrooms & asparagus
Mixed greens with tomatoes, cucumbers, carrots, red onion & croutons. Tossed with our house made Italian dressing
Creamy fresh mozzarella with prosciutto di parma & sliced tomato, finished with evoo, sweet balsamic vinegar & black sea salt
House-made pork served in a light tomato sauce
Rabe sautéed with prosciutto & roasted red peppers served in olive oil & garlic
Breaded & fried mashed potato filled with mozzarella cheese & scallions
A bundle of asparagus, steamed & finished with a drizzle of drawn butter & fresh grated cheese
Served two per order, blended pork, veal & beef, simmered in a marinara sauce
Chicken & sausage sautèed with rabe, red peppers & prosciutto in a garlic & olive oil sauce tossed with penne pasta. Finished with Gorgonzola
Rigatoni pasta tossed in a pink pesto cream sauce with housemade chicken sausage
Rolled veal, stuffed with prosciutto, ground pork sausage, Provolone & Mozzarella cheese. Braised & simmered in a marinara sauce. Served with linguine pasta
Choice of chicken or veal, breaded & lightly fried, topped with Ricotta cheese, wilted spinach & mushrooms finished with melted Mozzarella & marinara sauce. Served with penne pasta
Chicken or veal served in a mushroom marsala wine sauce. Served with mashed potato
Chicken sautéed with mushrooms, caramelized onions, artichoke hearts, roasted red peppers & prosciutto in a garlic butter & white wine sauce with spinach, served over penne pasta
Chicken or veal layered with prosciutto & spinach served in a mushroom wine sauce, finished with melted Mozzarella cheese. Served with mashed potato
Breaded chicken or veal cutlet topped with melted Mozzarella cheese & marinara sauce. Served with penne pasta
Egg battered chicken in a lemon butter sauce with capers and shallots. Served with mashed potatoes
Choice of breaded fried chicken or veal topped with a sautè of roasted peppers, mushrooms, sliced imported ham & breaded fried eggplant. Finished with melted Mozzarella cheese & marinara sauce. Served with penne pasta
Assorted vegetables sautéed in an infused olive oil
Pink vodka cream sauce with plum tomatoes & sundried tomatoes
Layers of bolognese & Italian cheeses, baked in a pink vodka sauce
Rigatoni pasta tossed with a mix of veal, pork & beef simmered in a rich tomato sauce, garnished with fresh basil & cheese
Pasta tossed with bacon, prosciutto, scallions & peas in an Alfredo cream sauce
Jumbo shrimp served in a white wine garlic butter sauce with scallions over a bed of linguine pasta
A dozen little necks, minced clams steamed in a red or white clam broth over linguine pasta
Pan seared sea scallops served over sweet corn & crispy pancetta risotto, topped with pea tendrils
Sautéed shrimp, scallops, mussels, whole & chopped clams with fresh fish served in a tomato sauce over linguine pasta
Wild caught, finished in a fresh herb butter with a touch of lemon zest. Served over a cherry tomato and asparagus risotto
Two grilled chicken breasts served over a bed of sautéed rabe with prosciutto. Topped with roasted peppers, portabella mushrooms & asparagus. Served with mashed potato
10 oz. Grilled filet topped with a portabella mushroom demi glace. Finished with a sprinkle of Gorgonzola cheese. Served with asparagus & mashed potato
10 oz. Grilled filet topped with caramelized onions in sweet balsamic reduction. Finished with a sprinkle of Gorgonzola cheese. Served with asparagus & mashed potato
10 oz. grilled black angus burger, topped with bacon, caramelized onions in a sweet balsamic reduction & gorgonzola cheese. Served with French fries
Grilled choice grade NY sirloin, topped with a garlic butter sauce. Served with mashed potato & sautéed vegetables
Sirloin finished with a Gorgonzola cheese crust. Served with mashed potato & vegetable
Grilled beef tips or chicken tossed with a sauté of oven roasted potatoes, kalamata olives, sliced hot pepper rings, chopped beefsteak tomatoes
18 oz bone-in veal chop topped with mushrooms, roasted red peppers & artichokes, with a sherry wine butter sauce. Served with mashed potatoes
Beyond meat plant protein simmered in a tomato sauce. Tossed with rigatoni pasta
Penne pasta tossed in a Pink Vodka sauce with beyond meat sweet Italian sausage, plum & sun dried tomatoes
Plant protein filled spinach ravioli served with zucchini meatballs in a fresh marinara
Sweet Italian beyond meat sausage tossed with broccoli rabe, roasted peppers & penne pasta in a garlic & olive oil sauce
6 oz. Beyond burger topped with truffled mushrooms & crispy fried onion. Served with French fries
Sweet Italian beyond sausage with a sauté of oven roasted potatoes, kalamata olives, sliced hot pepper rings, chopped beefsteak tomatoes & caramelized onions
Bottle. France
Tuscany, Italy
Bottle. Alpes de haute provence, France
Cotes Catalanes, France
Bottle. Piedmont, Italy
Piedmont, Italy
Bottle. Dao, Portugal
Loire Valley, France
New Zealand
Bottle. Marlborough, New Zealand
France
Valdadige, Italy
Bottle. Tuscany, Italy
Sicily, Italy
Venezia, Italy
Bottle. Friuli Grave, Italy
Bottle. Durant Vineyard, Oregon
Bottle. Burgundy, France
Bottle. Napa
Bottle. Willamette Valley, Oregon
Bottle. Sonoma Coast, CA
Monterey
Bottle. Sonoma County
California
California
Washington St
Piedmont, Italy
Piedmont, Italy
Sicily, Italy
Bottle. Avellino, Italy
Marche, Italy
Bottle. France
Bottle. Napa Valley, CA
Bottle. Napa Valley, CA
Bottle. France
Bottle. Napa Valley, CA
Bottle. Veneto, Italy
Bottle. Italy
Bottle. Veneto, Italy
Italy
Bottle. Sonoma
Bottle. Willamette Valley, Oregon
Sonoma, CA
Sonoma, CA
Bottle. Monterey County
Monterey
Bottle. Tuscany, Italy
Bottle. Tuscany, Italy
Tuscany, Italy
Tuscany, Italy
Bottle. Tuscany, Italy
Tuscany, Italy
Bottle. Tuscany, Italy
Bottle. Tuscany, Italy
Bottle. Tuscany, Italy
Bottle. Tuscany, Italy
Bottle. Tuscany, Italy
Bottle. Tuscany, Italy
Bottle. Tuscany, Italy
Puglia, Italy
Bottle. Marche, Italy
Abruzzo, Italy
Abruzzo, Italy
Bottle. Sonoma County, CA
Bottle. Sonoma Valley, CA
California
Tuscany, Italy
Bottle. Napa
Bottle. Napa
Bottle. Napa
Bottle. Napa
Bottle. Tuscany, Italy
North coast
Wellington, South Africa
Bottle. California
Paso Robles
Bottle. Piedmont, Italy
Bottle. Piedmont, Italy
Bottle. Piedmont, Italy
Piedmont, Italy
Piedmont, Italy
Piedmont, Italy
Bottle. Mendoza, Argentina
Bottle. Mendoza, Argentina
Bottle. Mendoza, Argentina
Bottle. Mendoza, Argentina
Mendoza, Argentina
Bottle. Napa
Bottle. Paso Robles, CA
Bottle. Rhone, France
Bottle. Fleurie, France
Bottle. Napa
Bottle. Columbia Valley, Washington
Veneto, Italy
Bottle. Veneto, Italy
Veneto, Italy
Bottle. Veneto, Italy
Bottle. Sonoma
Bottle. Sonoma County, CA
Lodi
Chef's selection of seasonal meats, cheeses & accouterments
Calamari, stuffed mushroom caps, clams casino & bruschetta
Toasted Italian bread layered with sliced fresh mozzarella & marinated diced plum tomato
Calamari rings, breaded & lightly fried with pepperoncinis. Tossed with either garlic butter or balsamic
Breaded mozzarella, cooked to a golden brown & finished with marinara sauce
Each. Jumbo shrimp served chilled with cocktail sauce
Breaded ravioli fried & topped with fresh mozzarella, basil & served with marinara sauce
Fried risotto balls filled with mozzarella cheese. Served with a side of marinara sauce
Mushrooms stuffed with a ritz cracker & vegetable stuffing
Mussels steamed in a light sherry wine cream sauce
Eight little necks steamed in a champagne & clam broth with scallions & prosciutto
Mixed salad greens, tossed with gorgonzola cheese, croutons & a balsamic vinaigrette, topped with roasted peppers, asparagus & portabella mushrooms
Romaine lettuce tossed in a traditional Caesar dressing with diced sharp provolone cheese, croutons & finished with fresh grated cheese
Creamy fresh mozzarella with prosciutto di parma & sliced tomato, finished with EVOO, sweet balsamic vinegar & black sea salt
Mixed greens with tomatoes, cucumbers, carrots, red onion & croutons. Tossed with our house made Italian dressing
Spinach, goat cheese, bacon, raspberry vinaigrette, croutons, almonds
House-made pork served in a light tomato sauce
Rabe sautéed with prosciutto & roasted red peppers served in olive oil & garlic
Breaded & fried mashed potato filled with mozzarella cheese & scallions
A bundle of asparagus, steamed & finished with a drizzle of drawn butter & fresh grated cheese
Served two per order, blended pork, veal & beef, simmered in a marinara sauce
Grilled black angus burger, topped with bacon, caramelized onions in a sweet balsamic reduction & Gorgonzola cheese
Grilled black angus burger, topped with a truffle cheese, mixed mushrooms & crispy fried onions
San Marzano tomato sauce & fresh Mozzarella. Finished with olive oil & fresh basil
Prosciutto di parma, sliced tomatoes, Mozzarella cheese blend, finished with a balsamic glaze
Sweet Italian sausage & caramelized onions with a blend of Mozzarella & Gorgonzola cheeses. Finished with olive oil
Choice of breaded chicken cutlet or veal, topped with marinara sauce & mozzarella cheese
Fresh mozzarella, sliced tomatoes, pesto & mixed greens with balsamic & olive oil. Served on a brioche roll
Breaded chicken cutlet topped with a sundried tomato pink vodka sauce & mozzarella cheese
Grilled chicken breast served with sautéed rabe, roasted red peppers & prosciutto, topped with provolone cheese
Assorted Italian cold cuts & Provolone cheese. Topped with lettuce, tomato, pepperoncinis & a light Italian vinaigrette
Chicken or veal, breaded & lightly fried, topped with Ricotta cheese, baby spinach, mushrooms, Mozzarella cheese & finished with marinara sauce. Served with penne pasta
Breaded chicken or veal cutlet layered with melted Mozzarella cheese & finished with marinara sauce. Served with penne pasta
Chicken or veal, breaded & lightly fried, layered with roasted peppers, mushrooms & imported ham, topped with fried eggplant, melted Mozzarella cheese & finished with marinara sauce. Served with penne pasta
Fettuccine pasta tossed with bacon, peas, prosciutto & scallions in an Alfredo cream sauce
Sautéed chicken served in a mushroom marsala wine sauce. Served with penne pasta
Jumbo shrimp served in a garlic butter & white wine sauce with sliced scallions served over linguine pasta
8 oz. grilled choice grade NY sirloin, topped with a garlic butter sauce. Served with a potato croquette & sautéed vegetable medley
Grilled chicken breast served over a bed of sautéed rabe with prosciutto, topped with roasted peppers & portabella mushrooms. Served with potato
Grilled sausage & chicken tossed with sautéed rabe, roasted peppers & prosciutto served over penne pasta, topped with a sprinkle of Gorgonzola cheese
Potato gnocchi tossed in a pink vodka cream sauce with plum & sun-dried tomatoes
Rigatoni pasta topped with a traditional meat sauce, consisting of ground veal, pork & beef served in a tomato sauce
Rigatoni pasta tossed in a pink pesto cream sauce with housemade chicken sausage
Rolled eggplant stuffed with ham, ricotta cheese & spinach. Finished with marinara sauce. Served with penne pasta
Beyond meat plant protein simmered in a tomato sauce. Tossed with rigatoni pasta
Penne pasta tossed in a Pink Vodka sauce with beyond meat sweet Italian sausage, plum & sun dried tomatoes
Sweet Italian beyond meat sausage tossed with broccoli rabe, roasted peppers & penne pasta in a garlic & olive oil sauce
6 oz. Beyond burger topped with truffled mushrooms & crispy fried onion. Served with French fries
Plant protein filled spinach ravioli served with zucchini meatballs in a fresh marinara
Bottle. France
Tuscany, Italy
Bottle. Alpes de Haute Provence, France
Cotes Catalanes, France
Bottle. Piedmont, Italy
Piedmont, Italy
Bottle. Dao, Portugal
Loire Valley, France
New Zealand
Bottle. Marlborough, New Zealand
France
Valdadige, Italy
Bottle. Tuscany, Italy
Sicily, Italy
Venezia, Italy
Bottle. Friuli Grave, Italy
Bottle. Durant Vineyard, Oregon
Bottle. Burgundy, France
Bottle. Napa
Bottle. Willamette Valley, Oregon
Bottle. Sonoma Coast, CA
Monterey
Bottle. Sonoma County
California
California
Washington St
Piedmont, Italy
Piedmont, Italy
Bottle. Sicily, Italy
Bottle. Avellino, Italy
Italy
Bottle. France
Bottle. Napa Valley, CA
Bottle. Napa Valley, CA
Bottle. France
Bottle. Napa Valley, CA
Bottle. Veneto, Italy
Bottle. Italy
Bottle. Veneto, Italy
Italy
Bottle. Sonoma
Bottle. Willamette Valley, Oregon
Sonoma, CA
Sonoma, CA
Bottle. Monterey County
Monterey
Bottle. Tuscany, Italy
Bottle. Tuscany, Italy
Tuscany, Italy
Tuscany, Italy
Bottle. Tuscany, Italy
Tuscany, Italy
Bottle. Tuscany, Italy
Bottle. Tuscany, Italy
Bottle. Tuscany, Italy
Bottle. Tuscany, Italy
Bottle. Tuscany, Italy
Bottle. Tuscany, Italy
Bottle. Tuscany, Italy
Puglia, Italy
Bottle. Marche, Italy
Abruzzo, Italy
Abruzzo, Italy
Bottle. Sonoma County, CA
Bottle. Sonoma Valley, CA
California
Tuscany, Italy
Bottle. Napa
Bottle. Napa
Bottle. Napa
Bottle. Napa
Bottle. Tuscany, Italy
North coast
Wellington, South Africa
Bottle. California
Paso Robles
Bottle. Piedmont, Italy
Bottle. Piedmont, Italy
Bottle. Piedmont, Italy
Piedmont, Italy
Piedmont, Italy
Piedmont, Italy
Bottle. Mendoza, Argentina
Bottle. Mendoza, Argentina
Bottle. Mendoza, Argentina
Bottle. Mendoza, Argentina
Mendoza, Argentina
Bottle. Napa
Bottle. Paso Robles, CA
Bottle. Rhone, France
Bottle. Fleurie, France
Bottle. Napa
Bottle. Columbia Valley, Washington
Veneto, Italy
Bottle. Veneto, Italy
Veneto, Italy
Bottle. Veneto, Italy
Bottle. Sonoma
Bottle. Sonoma County, CA
Lodi
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