Green Green Korean Dining

[Manager's Recommendation] Enjoy a luxurious moment of samgyeopsal with the juicy flavor of pork belly! Pork belly, lettuce, carrots, cucumbers, sliced radish (pickled), onions (pickled), dipping miso, sesame oil salt sauce, kimchi for grilling, onions for grilling, green onion salad for two servings to one serving.

A standard salad from a yakiniku restaurant, dressed with homemade dressing.

[Manager's Recommendation] Salad with homemade perilla dressing and handmade tofu.

Seasoned namul with various aromatic flavors.

Daikon, fern root, bean sprouts, and komatsuna each

[Manager's Recommendation] Women's Popularity No.1, a perfect combination of avocado flavor and namul flavor

Natural-style kimchi made only with the deliciousness of ingredients, using as few scientific seasonings as possible.

Kimchi, Napa Cabbage Cubes, Radish Pickled Kimchi, Cucumber Each

A cabbage salad with a homemade dressing that becomes addictive.

Sweet and spicy with a good texture, Chanja

Korean dish made with homemade pork belly simmered with aromatic vegetables, wrapped in lettuce and served with side vegetables.

Stir-fried beef and vegetables marinated in homemade special soy sauce, a classic Korean dish.

[Manager's Recommendation] [Homemade] Korean stir-fried glass noodles made with chewy flat noodle glass noodles.

[Homemade] A deliciously spicy stir-fry packed with our restaurant's proud pork.

[Homemade]

[Homemade]

[Manager's Recommendation] [Homemade] Popular No. 1 Crispy Potato Chijimi with Plenty of Cheese

[Manager's Recommendation] [Homemade] Chewy tteokbokki made with Korean rice cakes and flat noodles, finished with a sweet and spicy sauce based on gochujang, topped generously with cheese.

[Homemade] Chewy tteokbokki made with Korean rice cakes and flat noodles, finished with a sweet and spicy sauce based on gochujang.

[Homemade] Toppoki made with Korean rice cakes and flat noodles, simmered in a sweet and spicy sauce based on gochujang, topped generously with fresh cream, finished in a rose cream style.

[Manager's Recommendation] [Homemade] Shrimp marinated in special soy sauce

Cheese Dakgalbi topped with plenty of cheese and finished with homemade sauce

[Manager's Recommendation]

[Manager's Recommendation]

Padak is a popular Korean dish that features crispy chicken served with fresh green onions and a sweet sauce. The texture of the chicken combined with the refreshing flavor of the green onions creates a delightful balance of umami and spiciness.

[Manager's Recommendation] The exquisite combination of the sweet honey butter aroma that you've never tasted before and chicken! The number one chicken popular among women!

Korea's No.1 menu, pairs perfectly with beer

Addictive sweet and spicy sauce that you can't stop eating

[Manager's Recommendation] Homemade Tategi (spicy miso) and handmade tofu seafood sundubu <Toppings> Cheese... 200 yen Seafood Mix... 200 yen Ebi (shrimp) 1 piece... 200 yen

Homemade tofu and non-spicy beef bone soup sundubu

A perfect harmony of spiciness and deliciousness - Half... 650 yen

[Manager's Recommendation] A rich and creamy soup made by simmering beef bones for more than two days until it becomes milky; half... 700 yen

【Manager's Recommendation】 A deliciously spicy soup with ingredients such as sausage, ham, noodles, meat, and vegetables. <Additional Toppings> Noodles... 200 yen Ham Set... 500 yen Vegetables... 200 yen Cheese... 200 yen For two servings

A cup wishing for health and longevity - Half... 450 yen

A gentle flavor that warms the heart - Half... 460 yen

[Manager's Recommendation] A healthy bibimbap with plenty of homemade namul on multigrain rice - Half... 690 yen

<Toppings> Cheese... 200 yen Minced meat... 100 yen Namul 1.5 times... 200 yen

A Korean dish made with a rich beef bone soup, containing rice in a spicy Korean soup with vegetables and beef... 720 yen

A Korean dish with rice in a rich, thick soup made by simmering beef bones for more than two days until it becomes cloudy... 850 yen

・Half…510 yen

[Manager's Recommendation]

Ramen with a rich beef bone broth, finished with a spicy Korean soup

Ramen with a rich and creamy broth made by simmering beef bones for more than two days until it becomes cloudy.

[Manager's Recommendation] Most Popular Among Women No.1 with Plenty of Cheese

[Homemade] Rich cheese made with plenty of Hokkaido cream cheese and fresh cream

Homemade sweet potato topped with homemade ice cream using Hokkaido butter.

A blissful moment of crunchiness and sweetness, Tanguru