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Sukiyaki Kappo Hiyama NISEKO
すき焼割烹 日山 NISEKO
3.24
（0 reviews）JPY 5,500JPY 36,000
Kaiseki
Abuta-gun Kutchan-cho, Hokkaido, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500JPY 36,000
Hours
Address
Facilities
Parking lot available
No washlet
No barrier-free
Wi-Fi available
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Notes
Enjoy traditional Japanese cuisine, including sukiyaki, offered by Hiyama, a restaurant that has received one Michelin star for 10 consecutive years.
Please savor a special meal and hospitality that can only be experienced here, with meticulous attention paid to every detail from ingredients to preparation.
Our restaurant specializes in Wagyu beef.
We carefully prepare our dishes with the utmost care, bringing out the best of our carefully selected Wagyu beef and allowing you to enjoy the natural deliciousness of the ingredients.
--------------------------------------------------------------------------------------
・About Ingredients
*We serve raw meat, raw eggs, and raw fish.
*We cannot accommodate severe allergies or vegan diets.
*As our restaurant primarily focuses on Wagyu beef, we cannot serve groups where the entire group does not consume meat.
If you have mild allergies or dietary restrictions, please be sure to inquire in advance to confirm whether we can accommodate your needs.
・About Main Dish Selection
*Please choose one course per table.
・Table Usage Time
*We have a 2-hour limit.
*Regarding Children
*Children aged 10 and over will be served the same as adults.
*Children's Plate (with drink and dessert): ¥5,000
*Alcohol Corkage Fee
*¥10,000 per bottle (up to 2 bottles per group / full bottle) *Sake and wine only
*Up to 1 bottle of 1.8L or magnum bottle
*Cancellation Policy
*Cancellation the day before the reservation: 50% of the food and beverage cost
*Cancellation on the day of the reservation: 100% of the food and beverage cost
*Seating Information
We offer the following seating options:
*Counter seats: 8 seats
*Private rooms: 3 rooms for 4 people
*Semi-private rooms: 2 rooms for 6 people
*Please note that semi-private rooms can accommodate up to 12 people by combining seats.
*Regarding Arrival Time
*If we do not receive contact from you within 10 minutes of your reservation time, we will contact you to confirm. *If you are more than 20 minutes late and do not contact us, your reservation will be automatically cancelled.
*Shuttle service
*We do not offer shuttle service. Please use public transportation or a taxi.
For inquiries by phone: 050-1808-9020
Ratings
3.24（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Courses
Nissan Course
Sukiyaki Kappou Nissan brings you the refined world of Wagyu Sukiyaki. We invite you to enjoy the history and rich flavor of Wagyu beef sukiyaki, a dish made with traditional techniques and care that has been handed down since the Taisho era.
JPY 25,000
Nissan Omakase Course
A limited course using ingredients carefully selected by the chef *Cuisine is subject to change depending on the season.
JPY 20,000
À la Carte
Wagyu Soy Sauce Ramen
JPY 4,000
Wagyu Spicy Miso Ramen
JPY 4,000
Wagyu Beef Udon
JPY 3,500
Wagyu Soup Curry
JPY 4,500
Kids Plate
Salad, jumbo shrimp fry, sausage, nuggets, French fries, rice (daily special) + one drink + dessert included
JPY 3,500
Kids Udon
Rice (Daily Special)
JPY 3,500
About
Restaurant name
Sukiyaki Kappo Hiyama NISEKO
Notes
Enjoy traditional Japanese cuisine, including sukiyaki, offered by Hiyama, a restaurant that has received one Michelin star for 10 consecutive years.
Please savor a special meal and hospitality that can only be experienced here, with meticulous attention paid to every detail from ingredients to preparation.
Our restaurant specializes in Wagyu beef.
We carefully prepare our dishes with the utmost care, bringing out the best of our carefully selected Wagyu beef and allowing you to enjoy the natural deliciousness of the ingredients.
--------------------------------------------------------------------------------------
・About Ingredients
*We serve raw meat, raw eggs, and raw fish.
*We cannot accommodate severe allergies or vegan diets.
*As our restaurant primarily focuses on Wagyu beef, we cannot serve groups where the entire group does not consume meat.
If you have mild allergies or dietary restrictions, please be sure to inquire in advance to confirm whether we can accommodate your needs.
・About Main Dish Selection
*Please choose one course per table.
・Table Usage Time
*We have a 2-hour limit.
*Regarding Children
*Children aged 10 and over will be served the same as adults.
*Children's Plate (with drink and dessert): ¥5,000
*Alcohol Corkage Fee
*¥10,000 per bottle (up to 2 bottles per group / full bottle) *Sake and wine only
*Up to 1 bottle of 1.8L or magnum bottle
*Cancellation Policy
*Cancellation the day before the reservation: 50% of the food and beverage cost
*Cancellation on the day of the reservation: 100% of the food and beverage cost
*Seating Information
We offer the following seating options:
*Counter seats: 8 seats
*Private rooms: 3 rooms for 4 people
*Semi-private rooms: 2 rooms for 6 people
*Please note that semi-private rooms can accommodate up to 12 people by combining seats.
*Regarding Arrival Time
*If we do not receive contact from you within 10 minutes of your reservation time, we will contact you to confirm. *If you are more than 20 minutes late and do not contact us, your reservation will be automatically cancelled.
*Shuttle service
*We do not offer shuttle service. Please use public transportation or a taxi.
For inquiries by phone: 050-1808-9020
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
12:00~15:00
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.20:00)
Accepts reservations
Monday
12:00~15:00
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.20:00)
Accepts reservations
Tuesday
12:00~15:00
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.20:00)
Accepts reservations
Wednesday
12:00~15:00
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.20:00)
Accepts reservations
Thursday
12:00~15:00
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.20:00)
Accepts reservations
Friday
12:00~15:00
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.20:00)
Accepts reservations
Saturday
12:00~15:00
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.20:00)
Accepts reservations
Public holiday
12:00~15:00
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.20:00)
Accepts reservations
Budget
JPY 5,500JPY 36,000
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
available
Smoking
Non-smoking
Opening date
December 15, 2023
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