Seogang

You can enjoy a variety of dishes such as eight treasure vegetables made with fresh seafood, Cantonese sweet and sour pork characterized by its sweet and sour sauce, and fried eggplant with aromatic sauce. In particular, the seafood nurungji soup is an exquisite dish with plenty of seafood and crunchy bok choy.

Seikyo features a dining area where the neatness and elegance of the tableware stand out, and private rooms are also available. Dishes are served sequentially, allowing for a relaxed dining experience. The atmosphere is clean and provides a pleasant mealtime.