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Visited

Teishokuya Sushiko

Name: Teishokuya Sushiko
Telephone: +81339557078
Price range: JPY 1,500
Rating: 3.07

定食屋スシコウ

3.07

（1 reviews）

JPY 1,500

Cafeteria

Toshima-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

Closed

Monday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~21:00

(L.O.20:30)

Accepts reservations

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~21:00

(L.O.20:30)

Accepts reservations

Wednesday

Closed

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~21:00

(L.O.20:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~21:00

(L.O.20:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~21:00

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.43km from Kanamechou station0.98km from Sennkawa station

Facilities

No parking

June 7 to July 4, 2026

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28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A warm teishoku restaurant with a sense of history

Teishokuya Sushikou is a teishoku restaurant with a history of once operating as a sushi shop. The interior is enveloped in a nostalgic atmosphere, reminiscent of the countryside. The carefully prepared teishoku meals are served with a rich miso soup filled with a variety of ingredients and seasonal side dishes, all of which are exquisite. It's a place where you can enjoy heartwarming service and authentic flavors.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.09(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

hiroko

@hiroko-116622

Japan

Sep 26, 2025

3.7

The interior retains the atmosphere of when it was a sushi restaurant, making it a relaxing place. The set meals allow you to choose from several types of fish and meat, adding to the fun of deciding. The garlic-scented pork stamina grill is savory and pairs excellently with rice. The simmered red fish had the bones carefully removed, making it very easy to eat. You can feel the craftsmanship in the stir-fried vegetables, small side dishes, and the miso soup filled with ingredients. You can casually discuss the amount of rice, and the friendly service makes for a pleasant dining experience.

1