Kodachi

Kodachi is a restaurant where you can savor mountain delicacies such as shiitake mushrooms and iwana (mountain trout) amidst breathtaking views of a beautiful mountain stream. The home-grown shiitake are thick and meaty, allowing you to fully enjoy their rich umami flavor paired with a special ponzu sauce. The interior has a comfortable atmosphere, and the dishes highlight the natural ingredients, letting you feel the blessings of nature with each visit. Surrounded by the tranquility of the mountains, you can enjoy your meal to your heart's content.