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HANABSA.MA

Name: HANABSA.MA
Address: 353 Shinmakino, Kurobe, Toyama 938-0037, Kurobe-shi, Toyama, JP
Telephone: +81765570086
Price range: JPY 2,500
Rating: 3.01

3.01

（4 reviews）

JPY 2,500

Tavern

Kurobe-shi, Toyama, Japan

3

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

Closed

Monday

18:30~25:00

(L.O.24:30)

Accepts reservations

Tuesday

18:30~25:00

(L.O.24:30)

Accepts reservations

Wednesday

18:30~25:00

(L.O.24:30)

Accepts reservations

Thursday

18:30~25:00

(L.O.24:30)

Accepts reservations

Friday

18:30~27:00

(L.O.26:30)

Accepts reservations

Saturday

18:30~27:00

(L.O.26:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.52km from Denntetsukurobe station0.65km from Higashimikkaichi station1.09km from Kurobe station

Seating Options

Counter

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

August 9 to September 5, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

Ratings

3.01（4 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

りこめしちゃん

@rikomeshichan

Japan

Dec 27, 2020

Chicken Thigh Confit I had put this in my drafts to post on Christmas Day, but I couldn't do it because of the Christmas-like appearance of the confit. I was going to post it at Christmas, but I didn't get around to it. (Timely) The gorgonzola gratin with taro and garland chrysanthemum was one of my most aggressive dishes. I was so intoxicated by the environment that I drank alcohol while eating this delicious adult gratin 🍷The name of the pizza is piri piri 🍕💥. #So_1F357

りこめしちゃん

@rikomeshichan

Japan

Nov 5, 2019

3.8

Dried Fruit Platter and Ponde Cuejo I usually only eat dried fruits that I like, so it's fun to try this kind of assortment. I hate figs so much, but I love them so much when they are dried. I wish all figs in the world were dried. #🍸

りこめしちゃん

@rikomeshichan

Japan

Aug 22, 2020

I've been wanting to try it ever since I saw the Hyuganatsu craft beer on Hanabusa's Instagram. I've been wanting to try this craft beer ever since I saw it on Hanabusa's Instagram 🍊So refreshing and fruity! Wonderful on a hot day! It's delicious! What was that first thing that came out? Liver pate? It was so delicious. I love drinking while eating liver. #🍊