10 Rocks Tapas Bar & Restaurant
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Cape Verdean-Inspired Tapas and Creole Flavors
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Menu
Fresh mesclun greens topped with fresh tomatoes, cucumbers, green peppers, olives & Bermuda onions
Fresh romaine lettuce, croutons and Parmigiano Reggiano
Plain | Garlic & Herbs. Goat cheese tossed in panko breading, fried & topped with honey & a side of guava paste & almonds
Coconut crusted fried chicken on a skewer finished with fresh diced mango, coconut flakes & a touch of honey tangy mango sauce
Our famous island wings are marinated overnight in fresh herb & light spices in an olive oil blend, roasted to perfection. Delicious plain or tossed with our sauces | Sauces: Mango Barbecue, Sriracha, Sweet Thai Chili, Lemon & Pepper, Garlic & Parmesan
Grilled tender octopus served over fried plantain, finished with garlic fresh cilantro infused olive oil
Pan-seared creole crab cakes served with a side of house-made sriracha aioli sauce
Shrimp dredge in coconut flakes fried finished with fresh diced mango & coconut flakes & a touch of honey tangy mango sauce
Cape Verde's top pastry. Pulled tuna sautéed with fresh garlic, red peppers & hints of parsley filled in a small dough, fried until golden brown & crispy, served with a delicious house-made sriracha sauce
Fried calamari blended with sautéed shrimp, chorizo, banana peppers, olives, red bell peppers, garlic & deglazed with rum
Served with a side of house-made sriracha aioli sauce
Fried yucca wedges served with garlic chimichurri sauce
Sweet potato fries served with house-made sriracha aioli sauce
Fries tossed over house-made garlic & parmesan cheese
House-made creamy marsala wine sauce with mushrooms over grilled chicken breasts accompanied with rice and seasonal vegetables
Choice sirloin steak, Portuguese style, grilled to your liking, topped with fried eggs, finished with Portuguese demi-glace, served with rice & fries
Shrimp sautéed in spicy saffron sauce served with rice and fries
Tri herbs Atlantic Salmon pan-seared, topped with Chef's Mozambique shrimp accompanied with mash potatoes
A seafood feast of shrimp, sea scallops, calamari, tuna, littlenecks, mussels & chorizo in a tangy-saffron vegetable medley rice (Can Feed up to 2)
Fresh fish battered with our unique seasoning and then fried to golden brown. Served with French fries and house coleslaw and tartar
Half chicken fire-roasted in our house-made mild piri piri marinade, served with french fries Half Chicken $11.95 Whole Chicken $15.95
Fried bone-in codfish topped with mixed vegetables, served with potatoes and rice
English muffin, poached eggs, crab cake, house sauce & home fries
Grits topped with Mozambique shrimp and scramble eggs
Traditional Cape Verdean fried cachupa, 2 eggs & linguica
2 eggs, home fries, sausage or bacon with toast
Cuscus (Cape Verdean style steamed corn bread), white cheese, pastel and doce de papaya
Choice of freshly made Belgium waffles (1) or pancake (3) topped with whipped cream and maple syrup
American cheese, onions, peppers & linguica home fries and toast
8 oz choice sirloin steak, Portuguese style grilled to your liking, topped with fried eggs, finished w Portuguese demi-glazed, served with rice and fries
Shrimp sautéed in spicy saffron sauce, served with rice and fries
Muddled orange, choice of cachaca or vodka
Choice of: Mango | Guava | Pear | Peach | Classic Orange
Choice of: Funaná Red: Pinot Noir, blue berry vodka, pineapple juice, fresh basil & blueberries. Praia White: Moscato, peach vodka, peach nectar, fresh peaches & mint
Fresh muddled lime, sugar, house cachaca served over ice: Choice of: Classic lime, Guava, Mango & Coconut
Fresh muddled lime, sugar, house cachaca & blue curacao served over ice
Coconut rum, espresso, Irish cream liqueur & fresh nutmeg
Fresh mesclun greens topped with fresh tomatoes, cucumbers, green peppers, olives & Bermuda onions
Fresh romaine lettuce, croutons and Parmigiano Reggiano
Plain | Garlic & Herbs. Goat cheese tossed in panko breading, fried & topped with honey & a side of guava paste & almonds
Coconut crusted fried chicken on a skewer finished with fresh diced mango, coconut flakes & a touch of honey tangy mango sauce
Our famous island wings are marinated overnight in fresh herb & light spices in an olive oil blend, roasted to perfection. Delicious plain or tossed with our sauces | Sauces: Mango Barbecue, Sriracha, Sweet Thai Chili, Lemon & Pepper, Garlic & Parmesan
Grilled tender octopus served over fried plantain, finished with garlic fresh cilantro infused olive oil
Pan-seared creole crab cakes served with a side of house-made sriracha aioli sauce
Shrimp dredge in coconut flakes fried finished with fresh diced mango & coconut flakes & a touch of honey tangy mango sauce
Cape Verde's top pastry. Pulled tuna sautéed with fresh garlic, red peppers & hints of parsley filled in a small dough, fried until golden brown & crispy, served with a delicious house-made sriracha sauce
Fried calamari blended with sautéed shrimp, chorizo, banana peppers, olives, red bell peppers, garlic & deglazed with rum
Served with a side of house-made sriracha aioli sauce
Fried yucca wedges served with garlic chimichurri sauce
Sweet potato fries served with house-made sriracha aioli sauce
Fries tossed over house-made garlic & parmesan cheese
House-made creamy marsala wine sauce with mushrooms over grilled chicken breasts accompanied with rice and seasonal vegetables
Choice sirloin steak, Portuguese style, grilled to your liking, topped with fried eggs, finished with Portuguese demi-glace, served with rice & fries
Shrimp sautéed in spicy saffron sauce served with rice and fries
Tri herbs Atlantic Salmon pan-seared, topped with Chef's Mozambique shrimp accompanied with mash potatoes
A seafood feast of shrimp, sea scallops, calamari, tuna, littlenecks, mussels & chorizo in a tangy-saffron vegetable medley rice (Can Feed up to 2)
Fresh fish battered with our unique seasoning and then fried to golden brown. Served with French fries and house coleslaw and tartar
Half chicken fire-roasted in our house-made mild piri piri marinade, served with french fries Half Chicken $11.95 Whole Chicken $15.95
Fried bone-in codfish topped with mixed vegetables, served with potatoes and rice
Traditional Cape Verdean fried cachupa, 2 eggs and choice of linguica, sausage, bacon or sweet plantain
Linguica, American cheese, onions, peppers, home fries and toast. Tomatoes, onions, red pepper, mushrooms, parsley, home fries and toast
2 eggs, home fries, sausage or bacon w/toast
Scrambled eggs, coconut shrimp (arroz de atum ball), pancake and choice of linguica, bacon or sausage.
Cuscus (Cape Verdean style steamed corn bread), tropical white cheese, pastel and doce de papaya
Grits topped with shrimp in Mozambique sauce
Fried chicken; Belgium waffle topped w dulce de leche sauce
Choice of freshly made pancakes (3) topped with whipped cream, Power sugar and maple syrup
Choice of freshly made Belgium waffle topped with whipped cream, strawberries, power sugar and maple syrup
French toast, dipped in Chef’s custard mix finished with whipped cream and Strawberries.
Scrambled eggs, parsley, onions & linguica over grilled pitta bread
Angus beef Burger, brioche bread, cheese, Bacon Fried onions, lettuce, secret sauce served with a choice of fries or salad
Shrimp sauteed in spicy saffron sauce served with rice & salad.
8oz Sirloin steak Portuguese style, topped with fried eggs & demi-glaze. Served with Portuguese chips.
Chopped romaine lettuce, croutons & parmesan tossed in caesar dressing.
Choice of: Praia White: Moscato, peach vodka, peach nectar, fresh peach & mint. Funaná Red: Pinot Noir, blueberry vodka, pineapple juice & blueberry.
Brazilian Cachaca, muddled lime, sugar, served over ice: Choice of: classic lime, guava, tamarind, mango & Coconut
Choice of mango, guava, pear, peach and classic Orange
Muddled orange, sugar W choice of Capeverdean Rum (Grogue) or Vodka.
Coconut rum, expresso, Irish cream liqueur & Coffee beans.
A sample of 3 traditional Cape Verdean ponches. Choice of: Classic | Coconut Mango | Tamarind | Calbaceira | Coconut
Grilled tender octopus served over fried plantain & garlic. Finished with cilantro infused olive oil.
Goat Cheese, panko, almond, guava paste, honey, bread.
Calamari, chorizo, banana peppers, olives & red peppers. Served with garlic aioli sauce.
Portuguese traditional “RESSOIS” house made crust, shrimp, house sauce.
Cabo Verde’s traditional empanadas, imported tuna, house sauce.
Portuguese style cod cakes, house sriracha aioli.
Shrimp, coconut flakes, tangy mango sauce.
Shrimp EVOO, butter, lemon, parsley, garlic, wine, pepper flakes & garlic bread.
Fried Cauliflower tossed in a mango sweet Thai chili sauce.
Roasted potatoes, smoked paprika topped w garlic aioli.
Yucca fries, garlic aioli.
Smoked salmon, romaine lettuce, avocado, red onions, capers, spices infused Evoo and mango pulp, bread.
Octapus, sweet plantain, roasted pepper, smoked paprika, spices infused Evoo, balsamic glaze, rosemary.
Our famous island wings are marinated and oven roasted to perfection. Fried for the crisp and tossed in our house sauces.
Coconut shrimp, shredded lettuce, tomatoes, mango sauce & lime.
Cod fish, shredded lettuce, red onions, mango tarta sauce & lime.
Steak, onions, shredded lettuce, garlic aioli sauce, lime & pickled onion.
Fig, cranberries, tomatoes, goat cheese, berries, mixed green, & balsamic glaze.
Cape Verdean tuna, mixed greens, red onions, EVOO & dates.
Kale, cabbage, carrots, beans & chorizo
Capeverdean chicken soup, chicken, rice
Greens, tomatoes, olives, red onions, goat cheese, cranberries, strawberries
Chopped romaine lettuce, croutons & parmesan tossed in Caesar dressing
Grilled salmon, mashed potatoes, vegetables. Topped with house Mozambique shrimp.
Desalted Cod, potatoes, chick peas, onions, boiled eggs, olives, EVOO served with salad
Desalted cod loin baked, mayo, EVOO, roasted potatoes, vegetables
Desalted cod loin boiled, Chick peas, EVOO, potatoes, boiled eggs vegetables, sautee onions
Cod, Portuguese chips, rice, mango tarter sauce
Shrimp sauteed in Garlic, wine and parsley sauce served with rice & salad.
Shrimp sauteed in spicy saffron sauce served with rice & salad.
Mixed seafood, saffron rice, chorizo & peas.
Grilled young chicken, piri piri, rice & salad.
Grilled young chicken, garlic sauce, rice and choice of salad or fries
10 oz grilled sirloin, demiglaze, eggs, rice and portuguese sliced potatoes fries.
Grilled sirloin steak, mashed potatoes, vegetable, Topped with house Mozambique shrimp.
Angus beef burger, cheese, bacon, fried onions, lettuce & secret sauce on a brioche roll. choice of fries or salad.
Cod fried to perfection, mango tarter, lettuce, pickle, brioche roll. Choice of fries or salad.
Chicken fried, pickle, lettuce, brioche roll, garlic aioli choice of fries or salad.
Fresh mesclun greens topped with fresh tomatoes, cucumbers, green peppers, olives & Bermuda onions
Fresh romaine lettuce, croutons and Parmigiano Reggiano
Plain | Garlic & Herbs. Goat cheese tossed in panko breading, fried & topped with honey & a side of guava paste & almonds
Coconut crusted fried chicken on a skewer finished with fresh diced mango, coconut flakes & a touch of honey tangy mango sauce
Our famous island wings are marinated overnight in fresh herb & light spices in an olive oil blend, roasted to perfection. Delicious plain or tossed with our sauces | Sauces: Mango Barbecue, Sriracha, Sweet Thai Chili, Lemon & Pepper, Garlic & Parmesan
Grilled tender octopus served over fried plantain, finished with garlic fresh cilantro infused olive oil
Pan-seared creole crab cakes served with a side of house-made sriracha aioli sauce
Shrimp dredge in coconut flakes fried finished with fresh diced mango & coconut flakes & a touch of honey tangy mango sauce
Cape Verde's top pastry. Pulled tuna sautéed with fresh garlic, red peppers & hints of parsley filled in a small dough, fried until golden brown & crispy, served with a delicious house-made sriracha sauce
Fried calamari blended with sautéed shrimp, chorizo, banana peppers, olives, red bell peppers, garlic & deglazed with rum
Served with a side of house-made sriracha aioli sauce
Fried yucca wedges served with garlic chimichurri sauce
Sweet potato fries served with house-made sriracha aioli sauce
Fries tossed over house-made garlic & parmesan cheese
House-made creamy marsala wine sauce with mushrooms over grilled chicken breasts accompanied with rice and seasonal vegetables
Choice sirloin steak, Portuguese style, grilled to your liking, topped with fried eggs, finished with Portuguese demi-glace, served with rice & fries
Shrimp sautéed in spicy saffron sauce served with rice and fries
Tri herbs Atlantic Salmon pan-seared, topped with Chef's Mozambique shrimp accompanied with mash potatoes
A seafood feast of shrimp, sea scallops, calamari, tuna, littlenecks, mussels & chorizo in a tangy-saffron vegetable medley rice (Can Feed up to 2)
Fresh fish battered with our unique seasoning and then fried to golden brown. Served with French fries and house coleslaw and tartar
Half chicken fire-roasted in our house-made mild piri piri marinade, served with french fries Half Chicken $11.95 Whole Chicken $15.95
Fried bone-in codfish topped with mixed vegetables, served with potatoes and rice
Traditional Cape Verdean fried cachupa, 2 eggs and choice of linguica, sausage, bacon or sweet plantain
Linguica, American cheese, onions, peppers, home fries and toast. Tomatoes, onions, red pepper, mushrooms, parsley, home fries and toast
2 eggs, home fries, sausage or bacon w/toast
Scrambled eggs, coconut shrimp (arroz de atum ball), pancake and choice of linguica, bacon or sausage.
Cuscus (Cape Verdean style steamed corn bread), tropical white cheese, pastel and doce de papaya
Grits topped with shrimp in Mozambique sauce
Fried chicken; Belgium waffle topped w dulce de leche sauce
Choice of freshly made pancakes (3) topped with whipped cream, Power sugar and maple syrup
Choice of freshly made Belgium waffle topped with whipped cream, strawberries, power sugar and maple syrup
French toast, dipped in Chef’s custard mix finished with whipped cream and Strawberries.
Scrambled eggs, parsley, onions linguica over grilled pitta bread
Angus beef Burger, brioche bread, cheese, Bacon Fried onions, lettuce, secret sauce served with a choice of fries or salad
Shrimp sauteed in spicy saffron sauce served with rice salad.
8oz Sirloin steak Portuguese style, topped with fried eggs demi-glaze. Served with Portuguese chips.
Chopped romaine lettuce, croutons parmesan tossed in caesar dressing.
Choice of: Praia White: Moscato, peach vodka, peach nectar, fresh peach mint. Funaná Red: Pinot Noir, blueberry vodka, pineapple juice blueberry.
Brazilian Cachaca, muddled lime, sugar, served over ice: Choice of: classic lime, guava, tamarind, mango Coconut
Choice of mango, guava, pear, peach and classic Orange
Muddled orange, sugar W choice of Capeverdean Rum (Grogue) or Vodka.
Coconut rum, expresso, Irish cream liqueur Coffee beans.
A sample of 3 traditional Cape Verdean ponches. Choice of: Classic | Coconut Mango | Tamarind | Calbaceira | Coconut
Grilled tender octopus served over fried plantain garlic. Finished with cilantro infused olive oil.
Goat Cheese, panko, almond, guava paste, honey, bread.
Calamari, chorizo, banana peppers, olives red peppers. Served with garlic aioli sauce.
Portuguese traditional “RESSOIS” house made crust, shrimp, house sauce.
Cabo Verde’s traditional empanadas, imported tuna, house sauce.
Portuguese style cod cakes, house sriracha aioli.
Shrimp, coconut flakes, tangy mango sauce.
Shrimp EVOO, butter, lemon, parsley, garlic, wine, pepper flakes garlic bread.
Fried Cauliflower tossed in a mango sweet Thai chili sauce.
Roasted potatoes, smoked paprika topped w garlic aioli.
Yucca fries, garlic aioli.
Smoked salmon, romaine lettuce, avocado, red onions, capers, spices infused Evoo and mango pulp, bread.
Octapus, sweet plantain, roasted pepper, smoked paprika, spices infused Evoo, balsamic glaze, rosemary.
Our famous island wings are marinated and oven roasted to perfection. Fried for the crisp and tossed in our house sauces.
Coconut shrimp, shredded lettuce, tomatoes, mango sauce lime.
Cod fish, shredded lettuce, red onions, mango tarta sauce lime.
Steak, onions, shredded lettuce, garlic aioli sauce, lime pickled onion.
Fig, cranberries, tomatoes, goat cheese, berries, mixed green, balsamic glaze.
Cape Verdean tuna, mixed greens, red onions, EVOO dates.
Kale, cabbage, carrots, beans chorizo
Capeverdean chicken soup, chicken, rice
Greens, tomatoes, olives, red onions, goat cheese, cranberries, strawberries
Chopped romaine lettuce, croutons parmesan tossed in Caesar dressing
Grilled salmon, mashed potatoes, vegetables. Topped with house Mozambique shrimp.
Desalted Cod, potatoes, chick peas, onions, boiled eggs, olives, EVOO served with salad
Desalted cod loin baked, mayo, EVOO, roasted potatoes, vegetables
Desalted cod loin boiled, Chick peas, EVOO, potatoes, boiled eggs vegetables, sautee onions
Cod, Portuguese chips, rice, mango tarter sauce
Shrimp sauteed in Garlic, wine and parsley sauce served with rice salad.
Shrimp sauteed in spicy saffron sauce served with rice salad.
Mixed seafood, saffron rice, chorizo peas.
Grilled young chicken, piri piri, rice salad.
Grilled young chicken, garlic sauce, rice and choice of salad or fries
10 oz grilled sirloin, demiglaze, eggs, rice and portuguese sliced potatoes fries.
Grilled sirloin steak, mashed potatoes, vegetable, Topped with house Mozambique shrimp.
Angus beef burger, cheese, bacon, fried onions, lettuce secret sauce on a brioche roll. choice of fries or salad.
Cod fried to perfection, mango tarter, lettuce, pickle, brioche roll. Choice of fries or salad.
Chicken fried, pickle, lettuce, brioche roll, garlic aioli choice of fries or salad.
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