Onsong Hyborva Donsonro

Fresh Hanwoo beef tartare mixed with Ongsim special sauce on the day of slaughter

A main dish where you can taste top-grade Norwegian salmon and Korean beef tartare

A dish with fresh vegetables and beef cooked in a sweet and savory broth, known for its delicious combination

Beef galbi and chadolbagi, which are tender and chewy with a delicious flavor of aroma and juice, along with various vegetables

A dish made by grilling domestic Hanwoo beef on direct fire and serving it with special sauce and fresh vegetables.

A type of thick sushi roll made with salmon, shrimp tempura, and egg, popular in Japan

A kimbap made with fresh domestic beef tartare on a bed of egg-filled kimbap, topped with Hanwoo beef tartare

A pasta dish made by stir-frying low-salt mentaiko with pasta in premium oil

A female-friendly appetizer featuring top-grade Norwegian fresh salmon sashimi prepared on the same day with homemade sauce.

A luxurious baby cabbage dish grilled to perfection and infused with the aroma of homemade balsamic dressing

A savory and sweet appetizer made by stir-frying top-quality beef brisket with crunchy enoki mushrooms and bean sprouts

Refreshing and clear broth with fresh water cockles and various toppings sourced on the same day

A fried dish where crispy chicken karage is poured with a special sweet and sour sauce and eaten with various vegetables