Yugsodan Main Store

A traditional style of stone pot bulgogi combined with chewy beef bulgogi, oyster mushrooms, enoki mushrooms, glass noodles, and green onions.

Rich bone broth with a unique minced seasoning from Yukso-dan. A harmonious blend of green onion and brisket, creating chewy and spicy knife-cut noodles.

Galbi dumplings with a special soy sauce from Yuksodang, blending the flavors of meat and fresh vegetables.

A popular menu item for those who cannot eat spicy food or for children, made with a rich bone broth rather than the usual beef soup.

A traditional beef soup made with plenty of brisket and green onions, simmered in a rich bone broth.

Nutritional Samgyetang with healthy pine nuts