Bonsai Sushi WC

smoked salmom, avocado, cream cheese, crab stick, masago, wrapped with paper thin cucumber served with ginger-tomato vinaigrette.

9 spices crusted tuna lightly seared served with yuzu-ponzu sauce. garnish with soy-balsamic mix spring salad.

paper thin sliced halibut served with yuzu-ponzu sauce.

sliced octopus marinated with chef's spicy sauce served with cucumber relish. garnish with curry oil.

tuna, clam, conch, octopus mixed with su-miso.

shrimp, scallops, fish, fish cake and vegetables in a broth. served in a lovely tea pot.

served with our special ginger dressing.

tenderized seasoned squid and mountain vegetables salad.

crab, cream cheese, asparagus, masago, avocado, tempura crumbs, topped with eel tuna.

crab delight, cucumber, tempura crumbs, topped with with red and white tuna.

spicy tuna and avocado topped with tuna tataki, avocado and chili sauce (spicy).

tuna, salmon, cucumber, onion, topped with scallion, spicy mayo and eel sauce (tempura).

tuna, shrimp tempura, tempura crumbs, cream cheese, spicy sauce, topped with avocado.

tepan grilled boneless chicken breast with teriyaki sauce.

tepan grilled new york strip steak with teriyaki sauce.

sauteed shrimp and vegetable in teriyaki sauce.

sauteed scallop and vegetable in teriyaki sauce.

tepan grilled salmon with teriyaki sauce.

japanese wide noodle soup with shrimp and vegetables tempura.

japanese wide noodle soup with chicken, fish cake, egg, vegetables and shrimp tempura.

japanese wide noodle soup with shrimp, scallop, fish, egg, mussels and vegetables.

pan-fried japanese wide noodles with chicken and vegetables.

charcoal-broiled eel in mildly sweet sauce on a bed of rice.

smoked salmom, avocado, cream cheese, crab stick, masago, wrapped with paper thin cucumber served with ginger-tomato vinaigrette.

9 spices crusted tuna lightly seared served with yuzu-ponzu sauce. garnish with soy-balsamic mix spring salad.

paper thin sliced halibut served with yuzu-ponzu sauce.

sliced octopus marinated with chef's spicy sauce served with cucumber relish. garnish with curry oil.

tuna, clam, conch, octopus mixed with su-miso.

shrimp, scallops, fish, fish cake and vegetables in a broth. served in a lovely tea pot.

served with our special ginger dressing.

tenderized seasoned squid and mountain vegetables salad.

crab, cream cheese, asparagus, masago, avocado, tempura crumbs, topped with eel & tuna.

crab delight, cucumber, tempura crumbs, topped with with red and white tuna.

spicy tuna and avocado topped with tuna tataki, avocado and chili sauce (spicy).

tuna, salmon, cucumber, onion, topped with scallion, spicy mayo and eel sauce (tempura).

tuna, shrimp tempura, tempura crumbs, cream cheese, spicy sauce, topped with avocado.

tepan grilled boneless chicken breast with teriyaki sauce.

tepan grilled new york strip steak with teriyaki sauce.

sauteed shrimp and vegetable in teriyaki sauce.

sauteed scallop and vegetable in teriyaki sauce.

tepan grilled salmon with teriyaki sauce.

japanese wide noodle soup with shrimp and vegetables tempura.

japanese wide noodle soup with chicken, fish cake, egg, vegetables and shrimp tempura.

japanese wide noodle soup with shrimp, scallop, fish, egg, mussels and vegetables.

pan-fried japanese wide noodles with chicken and vegetables.

charcoal-broiled eel in mildly sweet sauce on a bed of rice.