Tiien Thai Restaurant

Deep-fried sweetcorn cake served with cucumber salsa

Deep-fried crispy battered vegetables served with sweet chilli sauce

Spring rolls stuffed with mixed vegetables and glass noodles served with sweet chilli sauce

Skewers of tender barbecue chicken served with peanut sauce

Steamed minced pork and prawn dumplings

Thai pork spare ribs cooked in a barbecue sauce with garlic and pepper

Spicy minced fish patties of squid and prawn with Thai spice served with cucumber salsa

Deep-fried crispy battered king prawns served with plum sauce

Steamed tiger prawns served with special homemade spicy sauce

Served with garlic, pepper and chilli

Steamed mussels with chillies, sweet basil and lemon grass served with traditional Thai chilli dressing

Spring rolls stuffed with mixed vegetables and glass noodles, deep-fried sweetcorn cake, (Contains Eggs) steamed mixed vegetables and mushroom toast. All served with sweet chilli sauce and Thai dip

A selection of spring rolls, barbecued chicken wings, chicken satay, prawn toasts and Thai fish cakes (Contains Eggs) served with peanut sauce, sweet chilli sauce and cucumber salsa

Crispy aromatic duck served with pancakes, cucumber juliennes, spring onion, lettuce and Hoi Sin sauce served in Thai style

Papaya with ground peanuts, lime juice, palm sugar, fish sauce, dry shrimps and chillies

Pork salad with special Thai dressing

With mixed vegetables and chilli dressing

Seafood salad with special Thai dressing

Tiger prawn salad with traditional Thai herbs flavoured with chillies in oil and mint leaves

Minced duck salad with special Thai dressing

Spicy soup with coconut milk, galangal, mushrooms, lemon grass, lime juice and kaffir lime leaves

Traditional spicy soup with mushrooms, lemon grass, chillies and lime juice

Pastry – prawn and pork wrapped in wonton

Spicy soup with mixed seafood, lemon grass, holy basil, lime juice, and roasted chillies

With bamboo shoots and aubergines flavoured with chillies, sweet basil and coconut milk

With bamboo shoots and aubergines flavoured with sweet basil and coconut milk

Authentic ground peanut curry with potatoes and onions flavoured with tamarind juice and coconut milk

With onions and potatoes, flavoured with crispy shallots and vegetables

Flavoured with coconut milk and kaffir lime leaves

Stir-fried pineapples, tomatoes, cucumber and mixed peppers in sweet and sour sauce

Stir-fried garlic and chillies flavoured with holy basil leaves

Stir-fried chilli oil with cashew nuts, onions and mushrooms flavoured with roasted chillies

Served with cucumber, tomatoes and coriander

Stir-fried fresh ginger, black fungus mushrooms, chillies and spring onions flavoured with soya bean paste

Stir-fried onions, peppers, mushrooms and spring onions in oyster sauce

Sea bass fillet simmered with spicy coconut milk, kaffir lime leaves, tamarind juice and chillies

Sea bass fillet in sweet and sour chilli garlic sauce served with crispy basil leaves

Sea bass fillet with pineapple, tomato, cucumber, mixed peppers and spring onions in sweet and sour sauce

Thai noodles with bean sprouts served with spring onions and sweet turnips

Flat noodles with vegetables in dark soy sauce

Fried rice noodles with chillies, tomatoes, onions and basil leaves

With bean sprouts and onions

Special fried rice with egg and soy sauce

Fried rice with tiger prawns and chicken, cashew nuts and pineapple with curry powder

Stir-fried seasonal mushrooms with garlic sauce

Stir-fried assorted vegetables in oyster sauce

Stir-fried phak-choy with garlic in oyster sauce

Stir-fried broccoli in oyster sauce

Steamed minced pork and prawn dumplings

Pastry – prawn and pork wrapped in wonton

Deep-fried squid with garlic and pepper sauce

Stir-fried Singapore noodles with vegetables and soy sauce

A selection of spring rolls, barbecued chicken wings, chicken satay, prawn toasts and Thai fish cakes (Contains Eggs) served with peanut sauce, sweet chilli sauce and cucumber salsa

With bamboo shoots and aubergines flavoured with chillies, sweet basil and coconut milk

Stir-fried pork with garlic and peppers served with cucumber, tomatoes, and coriander

Stir-fried phak-choy with garlic in oyster sauce

Thai noodles with bean sprouts served with spring onions and sweet turnips

A selection of spring rolls, barbecued chicken wings, chicken satay, prawn toasts and Thai fish cakes (Contains Eggs) served with peanut sauce, sweet chilli sauce and cucumber salsa

Spicy soup with coconut milk, galangal, mushrooms, lemon grass, lime juice and kaffir lime leaves

Authentic ground peanut curry with potatoes and onions flavoured with tamarind juice

Sea bass fillet steamed, with fresh garlic and coriander in chilli lemon sauce

Stir-fried assorted vegetables in oyster sauce

Thai noodles with bean sprouts served with spring onions and sweet turnips

Crispy aromatic duck served with pancakes, cucumber juliennes, spring onion, lettuce and Hoi Sin sauce served in Thai style

Traditional spicy soup with mushrooms, lemon grass, chillies and lime juice

Stir-fried beef with broccoli and oyster sauce with garlic

Sea bass fillet simmered with spicy coconut milk, kaffir lime leaves, tamarind juice and chillies

Stir-fried assorted vegetables in oyster sauce

Thai noodles with bean sprouts served with spring onions and sweet turnips

Spring rolls stuffed with mixed vegetables and glass noodles, deep-fried sweetcorn cake, (Contains Eggs) steamed mixed vegetables and mushroom toast. All served with sweet chilli sauce and Thai dip

With onions and potatoes flavoured with crispy shallots, tofu and vegetables

Mushrooms with garlic, chillies and holy basil

With pineapple, tomatoes, cucumber, and mixed peppers in sweet and sour sauce

Dry. Inviting, fresh and alive with hints of acacia honey and ripe apples

Off dry. Lightly sparkling, the aroma is delicate and fragrant. Raspberry and Marasca cherry flavours

Very dry. Aged for four years, this medal winning Champagne is light, fresh and fruity

Dry. A seductive blend of Pinot Meunier, Chardonnay and Pinot Noir across three harvests. Deliciously pink!

Dry. Complex, soft and full flavoured with a rich, raspberry-blackcurrant nose and palate

Very dry. Acknowledged as one of the world's finest Champagnes. A delicate wine, with perfect balance, weight and astounding complexity

Dry. Ideal for everyday drinking

Medium dry. A lively fruity rosé wine with aromas of red summer fruits and an attractive sweet crispiness

Dry. A light rosé colour, this wine has intense notes of acacia flowers

Very dry. Light and dry, strawberry fruit, delicious taste of the south of France. Try with the fish fillet with sweet and sour sauce

Dry. Delicious fruity rosé from the heart of Languedoc

Rich. A gorgeous honey sweet and orange zesty treat

Dry. An assemblage of white flower and pear notes create a fresh Gascogne style wine

Dry. Intense bouquet of citrus and pear combine to give a zesty light and crisp wine

Very dry. Well balanced with tropical fruits and refreshingly dry

Very dry. A classic crisp, fresh and citrussy wine

Very dry. Fresh yellow plum, apple, with an enjoyable mineral expression

Very dry. A classic wine, dry with an apply fruit palate and toasty finish

Dry. Ideal for everyday drinking

Medium dry. A lively fruity rosé wine with aromas of red summer fruits and an attractive sweet crispiness

Dry. A light rosé colour, this wine has intense notes of acacia flowers

Very dry. Light and dry, strawberry fruit, delicious taste of the south of France

Medium. Blackberry juicy fruits on the nose with plum and black cherry flavours

Medium. A rich ruby red wine with deep Morello cherry flavours

Full-bodied. An enthralling wine full of dark berry fruit and a dry finish

Medium. Brooding dark fruit on the nose supporting flavours of cloves, cinnamon, blackcurrant and cassis

Medium. An opulent award-winning Shiraz, robust and fruity with ripe red berries and spicy flavours

Medium. Delicious integration of Morello cherry and cedar with this award-winning, handmade wine

Rich. A gorgeous honey sweet and orange zesty treat

Dry. An assemblage of white flower and pear notes create a fresh Gascogne style wine

Dry. A classic crisp, fresh and citrussy wine. Ideal with Panang curry

Very dry. Pale straw in colour it offers piercing aromas of grapefruit on a palate of fresh cut grass

Dry. Intense bouquet of citrus and pear combine to give a zesty light and crisp wine. Try with mixed seafood salad

Dry. A delightfully integrated Chardonnay with tropical fruit and a creamy texture

Very dry. Manager's Favourite Food Match. A classic wine, dry with an apply fruit palate and toasty finish. Try with stir-fried scallops with garlic

Very dry. Flashes of lemon yellow with aromas of fresh flowers developing opulent and unctuous flavours

Dry. Well balanced with tropical fruits and pineapple on the nose

Very dry. This award-winning wine delivers tropical fruit flavours with apples and acacia on the nose. Try with a sweet and sour stir-fry

Very dry. Pale straw in colour, this Pinot Gris, known as Grigio in Italy, has a special nose of ripe pear and apple

Dry. Fresh and fruity Viognier with citrus peach and delicious apricot flavours. Goes well with Thai green curry

Off-dry. Manager's Choice White. Delicious aromatic wine with outstanding freshness. Ideal with Asian and spicy cuisine

Very dry. Fresh yellow plum, apple, with an enjoyable mineral expression. A good match with the mixed starter for two

Dry. Italy's supremely light and delicate wine. Ideal with fish. Apples and pears on the nose with a dry finish

Very dry. If you like Sauvignon, you'll love this fruity with citrus wine with its lime and exotic fruit flavours. Try with steamed sea bass with ginger sauce

Medium. Blackberry juicy fruits on the nose with plum and black cherry flavours

Medium light. A delicious soft rounded red with hints of ripe red berries. Complements Thai style grilled pork chops

Medium. A traditional Merlot led Bordeaux blend. With delicious aromas of red fruits, cedarwood and vanilla, with silky tannins

Medium light. Very expressive blackcurrant and cocoa flavours with a smooth palate. Goes well with stir-fried vegetables with oyster sauce

Full-bodied. Manager's Choice Red. The palate is soft with appealing blackcurrant on the palate, well-structured tannins, leaving hints of cherry stone flavours

Medium. Very pretty deep elegant wine with a persistent and lengthy finish

Full-bodied. An opulent award-winning Shiraz, robust and fruity with ripe red berries and spicy flavours. Try with pork spare ribs

Full bodied. A bright lifted Shiraz with a wonderful perfumed dusty nose of dark fruit

Full Bodied. A rich ruby red wine with deep Morello cherry flavours

Full bodied. An enthralling wine full of dark berry fruit and a dry finish

Medium light. Delicious vibrant plum and spice flavours, fresh and smooth. Try with the aromatic duck

Medium. Brooding dark fruit on the nose supporting flavours of cloves, cinnamon, blackcurrant and cassis

Medium. Rich red fruit aroma bursting with cherries and wild berries on the palate

Medium light. An intense wine with cherry, ripe plum fruit aromas and warm, earthy spice

Medium. Delicious integration of Morello cherry and cedar with this award-winning, handmade wine

Full bodied. Hand-picked grapes from 65 year old vines, 18 months en barrique helps create this modern masterpiece. Try with the Weeping Tiger Cry Steak

Our most popular cocktail by far! Using a blend of Havana Bacardi rum stirred with mint, fresh lime and sugar syrup over crushed ice

Another variation on the Mojito mixed with fresh strawberries and Bacardi rum, muddled with limes and mint over ice

Bacardi rum, muddled with limes and mint over ice

Bacardi rum, fresh lime, pomegranate juice, fresh mint and pomegranate seeds

Five white spirits with lemon topped up with cola. please ask for variations

A Brazilian cocktail made with Cachaça Pura, your choice of sugar and fresh limes

A gin classic mixed with lemon juice and Sirop de Gomme then laced with Crème de Mûre

Absolut Citron, Cointreau, cranberry juice and lime with a dash of orange bitters

Bacardi, Malibu, cream, coconut sirop and pineapple juice

Absolut Citron vodka, lime juice, cranberry juice and Triple Sec

Vodka, Archers, orange juice, cranberry juice

Tequila, Triple Sec, orange liqueur and freshly squeezed lime juice

A modern favourite. Chilled coffee, Kahlua and Absolut vodka

Elegant cocktail made with passion fruit, Absolut vodka, fresh lemon and pineapple juice

Champagne over peach purée (Bellini) or strawberry purée (Rossini)

Smirnoff vodka, Curaçao and sugar syrup topped with Champagne

Crème de Cassis topped off with Champagne

Fresh strawberries and lime juice topped with apple juice

A Piña Colada without the rum and lime

Deep-fried minced prawns on toast covered in sesame seeds and served with plum sauce

Deep-fried sweetcorn cake served with sweet chilli sauce

Deep-fried crispy battered vegetables served with sweet chilli sauce

Spring rolls stuffed with mixed vegetables and glass noodles served with sweet chilli sauce

Skewers of tender barbecue chicken served with peanut sauce and cucumber salsa

Steamed minced prawn dumplings with water chestnuts served with sweet and sour sauce

Thai pork spare ribs cooked with garlic and pepper, served with barbecue sauce

Our fish cakes are made with minced prawns and fish with Thai spices for a traditional, firm texture and 'bounce'. Served with sweet chilli sauce

Deep-fried crispy battered king prawns served with plum sauce

Steamed tiger prawns served with special homemade spicy sauce

Served with garlic, pepper, chilli and Sriracha sauce

(for two people) Spring rolls stuffed with mixed vegetables and glass noodles; sweetcorn cake; mushrooms on toast. Served with sweet chilli sauce and Thai dip

(for two people) A selection of spring rolls, chicken satay, prawn toasts and Thai fish cakes. Served with peanut sauce, sweet chilli sauce and cucumber salsa

(for two people) Crispy aromatic duck served with pancakes, cucumber juliennes, spring onions, lettuce and Hoi Sin sauce served in Thai style

Spicy soup with coconut milk, galangal, mushrooms, lemongrass, lime juice and kaffir lime leaves

Traditional spicy soup with mushrooms, lemongrass, chillies and lime juice

Papaya with peanuts, lime juice, palm sugar, fish sauce, chillies, green beans and tomatoes

Chopped sirloin beef steak with mixed vegetables and chilli dressing

Seafood salad with special Thai dressing

With bamboo shoots, aubergines and green beans flavoured with chillies, sweet basil and coconut milk

With bamboo shoots, aubergines and green beans flavoured with chillies, sweet basil and coconut milk

With bamboo shoots, aubergines and green beans flavoured with chillies, sweet basil and coconut milk

Authentic mixed pepper curry with potatoes and onions flavoured with tamarind juice and coconut milk

With onions, potatoes and mixed peppers, flavoured with crispy shallots and coconut milk

Flavoured with coconut milk and kaffir lime leaves

Stir-fried pineapple, tomatoes, cucumber and mixed peppers in sweet and sour sauce

Stir-fried garlic, green beans and chillies flavoured with holy basil leaves

Cashew nuts, onions, mushrooms, mixed peppers and water chestnuts, stir-fried in chilli oil

Served with cucumber, tomatoes, ground white pepper and coriander

Stir-fried mixed vegetables, fresh ginger, black fungus mushrooms, chillies and spring onions flavoured with soy bean paste

Stir-fried onions, peppers, mushrooms and spring onions in oyster sauce

Two fillets of sea bass, deep fried with spicy coconut milk, kaffir lime leaves, tamarind juice and chillies

Two fillets of sea bass, deep fried with sweet chilli garlic sauce

Two fillets of sea bass, deep fried with pineapple, tomatoes, cucumber, mixed peppers, and spring onions in sweet and sour sauce

Two fillets of sea bass, steamed with fresh garlic and coriander in chilli lemon sauce

Two fillets of sea bass, steamed with fresh ginger and onions in soy sauce

Stir-fried beef with a curry paste, krachai, fresh chillies and basil leaves

Melt-in-the-mouth duck served with a tamarind sauce

Chargrilled sirloin steak on a hot platter. Served with Thai chilli sauce

Stir-fried rice noodles with bean sprouts served with spring onions and sweet turnips

Stir-fried flat rice noodles with vegetables in dark soy sauce

Stir-fried rice noodles with chillies, tomatoes and basil leaves

Stir-fried thin rice noodles with vegetables, flavoured with soy sauce and turmeric

Stir-fried rice noodles with bean sprouts and onions

Special fried rice with egg and vegetables

Special fried rice with egg and vegetables

Fried rice with tiger prawns, chicken, cashew nuts and pineapple, flavoured with turmeric

Stir-fried seasonal mushrooms with spring onions in garlic sauce

Stir-fried assorted vegetables in oyster sauce

Stir-fried broccoli and carrots in oyster sauce

A selection of spring rolls, chicken satay, prawn toasts and Thai fish cakes. Served with peanut sauce, sweet chilli sauce and cucumber salsa

Beef, cashew nuts, onions, mushrooms, mixed peppers and water chestnuts, stir fried in chilli oil

Stir-fried chicken, pineapple, tomatoes, cucumber and mixed peppers in sweet and sour sauce

Stir-fried rice noodles with bean sprouts and onions

Two portions

Crispy aromatic duck served with pancakes, cucumber juliennes, spring onions, lettuce and Hoi Sin sauce served in Thai style

Chicken, cashew nuts, onions, mushrooms, mixed peppers and water chestnuts, stir fried in chilli oil

Two fillets of sea bass, deep fried with spicy coconut milk, kaffir lime leaves, tamarind juice and chillies

Stir-fried assorted vegetables in oyster sauce

Two portions

Spring rolls stuffed with mixed vegetables and glass noodles; sweetcorn cake, mushrooms on toast. Served with sweet chilli sauce and Thai dip

With onions, potatoes and mixed peppers flavoured, with crispy shallots and coconut milk

Stir-fried pineapple, tomatoes, cucumber and mixed peppers in sweet and sour sauce

Two portions

A selection of spring rolls, chicken satay, prawn toasts and Thai fish cakes. Served with peanut sauce, sweet chilli sauce and cucumber salsa

Traditional spicy soup with mushrooms, lemongrass, chillies and lime juice

Melt-in-the-mouth duck served with a tamarind sauce

Two fillets of sea bass, deep fried with spicy coconut milk, kaffir lime leaves, tamarind juice and chillies

With bamboo shoots, aubergines and green beans flavoured with chillies, sweet basil and coconut milk

Prawns, cashew nuts, onions, mushrooms, mixed peppers and water chestnuts, stir fried in chilli oil

Two portions

Two portions

A selection of spring rolls, barbecued chicken wings, chicken satay, prawn toasts and deep-fried crispy battered vegetables served with peanut sauce, sweet chilli sauce and cucumber salsa

Aromatic duck served with pancakes, cucumber juliennes and Hoi Sin sauce served in Thai style

Green curry with bamboo shoots and aubergines flavoured with sweet basil and coconut milk

Massaman curry with chicken, diced potatoes and peanuts

Stir-fried with garlic-pepper served with cucumber, tomatoes, and coriander

Steamed fish of the day with chilli lemon sauce

Stir-fried beef with oyster sauce

Stir-fried pineapples, tomatoes, cucumber and mixed peppers in sweet and sour sauce

Stir-fried vegetables with oyster sauce

Stir-fried noodle with bean sprouts and spring onions

Steamed Thai jasmine rice

Deep-fried sweetcorn cake served with cucumber salsa

Deep-fried crispy battered vegetables served with sweet chilli sauce

Spring rolls stuffed with mixed vegetables and glass noodles served with sweet chilli sauce

Skewers of tender barbecue chicken served with peanut sauce

Steamed minced pork and prawn dumplings

Thai pork spare ribs cooked in a barbecue sauce with garlic and pepper

Spicy minced fish patties of squid and prawn with Thai spice served with cucumber salsa

Deep-fried crispy battered king prawns served with plum sauce

Steamed tiger prawns served with special homemade spicy sauce

Served with garlic, pepper and chilli

Steamed mussels with chillies, sweet basil and lemon grass served with traditional Thai chilli dressing

Spring rolls stuffed with mixed vegetables and glass noodles, deep-fried sweetcorn cake, (Contains Eggs) steamed mixed vegetables and mushroom toast. All served with sweet chilli sauce and Thai dip

A selection of spring rolls, barbecued chicken wings, chicken satay, prawn toasts and Thai fish cakes (Contains Eggs) served with peanut sauce, sweet chilli sauce and cucumber salsa

Crispy aromatic duck served with pancakes, cucumber juliennes, spring onion, lettuce and Hoi Sin sauce served in Thai style

Papaya with ground peanuts, lime juice, palm sugar, fish sauce, dry shrimps and chillies

Pork salad with special Thai dressing

With mixed vegetables and chilli dressing

Seafood salad with special Thai dressing

Tiger prawn salad with traditional Thai herbs flavoured with chillies in oil and mint leaves

Minced duck salad with special Thai dressing

Spicy soup with coconut milk, galangal, mushrooms, lemon grass, lime juice and kaffir lime leaves

Traditional spicy soup with mushrooms, lemon grass, chillies and lime juice

Pastry – prawn and pork wrapped in wonton

Spicy soup with mixed seafood, lemon grass, holy basil, lime juice, and roasted chillies

With bamboo shoots and aubergines flavoured with chillies, sweet basil and coconut milk

With bamboo shoots and aubergines flavoured with sweet basil and coconut milk

Authentic ground peanut curry with potatoes and onions flavoured with tamarind juice and coconut milk

With onions and potatoes, flavoured with crispy shallots and vegetables

Flavoured with coconut milk and kaffir lime leaves

Stir-fried pineapples, tomatoes, cucumber and mixed peppers in sweet and sour sauce

Stir-fried garlic and chillies flavoured with holy basil leaves

Stir-fried chilli oil with cashew nuts, onions and mushrooms flavoured with roasted chillies

Served with cucumber, tomatoes and coriander

Stir-fried fresh ginger, black fungus mushrooms, chillies and spring onions flavoured with soya bean paste

Stir-fried onions, peppers, mushrooms and spring onions in oyster sauce

Sea bass fillet simmered with spicy coconut milk, kaffir lime leaves, tamarind juice and chillies

Sea bass fillet in sweet and sour chilli garlic sauce served with crispy basil leaves

Sea bass fillet with pineapple, tomato, cucumber, mixed peppers and spring onions in sweet and sour sauce

Thai noodles with bean sprouts served with spring onions and sweet turnips

Flat noodles with vegetables in dark soy sauce

Fried rice noodles with chillies, tomatoes, onions and basil leaves

With bean sprouts and onions

Special fried rice with egg and soy sauce

Fried rice with tiger prawns and chicken, cashew nuts and pineapple with curry powder

Stir-fried seasonal mushrooms with garlic sauce

Stir-fried assorted vegetables in oyster sauce

Stir-fried phak-choy with garlic in oyster sauce

Stir-fried broccoli in oyster sauce

Steamed minced pork and prawn dumplings

Pastry – prawn and pork wrapped in wonton

Deep-fried squid with garlic and pepper sauce

Stir-fried Singapore noodles with vegetables and soy sauce

A selection of spring rolls, barbecued chicken wings, chicken satay, prawn toasts and Thai fish cakes (Contains Eggs) served with peanut sauce, sweet chilli sauce and cucumber salsa

With bamboo shoots and aubergines flavoured with chillies, sweet basil and coconut milk

Stir-fried pork with garlic and peppers served with cucumber, tomatoes, and coriander

Stir-fried phak-choy with garlic in oyster sauce

Thai noodles with bean sprouts served with spring onions and sweet turnips

A selection of spring rolls, barbecued chicken wings, chicken satay, prawn toasts and Thai fish cakes (Contains Eggs) served with peanut sauce, sweet chilli sauce and cucumber salsa

Spicy soup with coconut milk, galangal, mushrooms, lemon grass, lime juice and kaffir lime leaves

Authentic ground peanut curry with potatoes and onions flavoured with tamarind juice

Sea bass fillet steamed, with fresh garlic and coriander in chilli lemon sauce

Stir-fried assorted vegetables in oyster sauce

Thai noodles with bean sprouts served with spring onions and sweet turnips

Crispy aromatic duck served with pancakes, cucumber juliennes, spring onion, lettuce and Hoi Sin sauce served in Thai style

Traditional spicy soup with mushrooms, lemon grass, chillies and lime juice

Stir-fried beef with broccoli and oyster sauce with garlic

Sea bass fillet simmered with spicy coconut milk, kaffir lime leaves, tamarind juice and chillies

Stir-fried assorted vegetables in oyster sauce

Thai noodles with bean sprouts served with spring onions and sweet turnips

Spring rolls stuffed with mixed vegetables and glass noodles, deep-fried sweetcorn cake, (Contains Eggs) steamed mixed vegetables and mushroom toast. All served with sweet chilli sauce and Thai dip

With onions and potatoes flavoured with crispy shallots, tofu and vegetables

Mushrooms with garlic, chillies and holy basil

With pineapple, tomatoes, cucumber, and mixed peppers in sweet and sour sauce

Deep-fried minced prawns on toast covered in sesame seeds and served with plum sauce

Deep-fried sweetcorn cake served with sweet chilli sauce

Deep-fried crispy battered vegetables served with sweet chilli sauce

Spring rolls stuffed with mixed vegetables and glass noodles served with sweet chilli sauce

Skewers of tender barbecue chicken served with peanut sauce and cucumber salsa

Steamed minced prawn dumplings with water chestnuts served with sweet and sour sauce

Thai pork spare ribs cooked with garlic and pepper, served with barbecue sauce

Our fish cakes are made with minced prawns and fish with Thai spices for a traditional, firm texture and 'bounce'. Served with sweet chilli sauce

Deep-fried crispy battered king prawns served with plum sauce

Steamed tiger prawns served with special homemade spicy sauce

Served with garlic, pepper, chilli and Sriracha sauce

(for two people) Spring rolls stuffed with mixed vegetables and glass noodles; sweetcorn cake; mushrooms on toast. Served with sweet chilli sauce and Thai dip

(for two people) A selection of spring rolls, chicken satay, prawn toasts and Thai fish cakes. Served with peanut sauce, sweet chilli sauce and cucumber salsa

(for two people) Crispy aromatic duck served with pancakes, cucumber juliennes, spring onions, lettuce and Hoi Sin sauce served in Thai style

Spicy soup with coconut milk, galangal, mushrooms, lemongrass, lime juice and kaffir lime leaves

Traditional spicy soup with mushrooms, lemongrass, chillies and lime juice

Papaya with peanuts, lime juice, palm sugar, fish sauce, chillies, green beans and tomatoes

Chopped sirloin beef steak with mixed vegetables and chilli dressing

Seafood salad with special Thai dressing

With bamboo shoots, aubergines and green beans flavoured with chillies, sweet basil and coconut milk

With bamboo shoots, aubergines and green beans flavoured with chillies, sweet basil and coconut milk

With bamboo shoots, aubergines and green beans flavoured with chillies, sweet basil and coconut milk

Authentic mixed pepper curry with potatoes and onions flavoured with tamarind juice and coconut milk

With onions, potatoes and mixed peppers, flavoured with crispy shallots and coconut milk

Flavoured with coconut milk and kaffir lime leaves

Stir-fried pineapple, tomatoes, cucumber and mixed peppers in sweet and sour sauce

Stir-fried garlic, green beans and chillies flavoured with holy basil leaves

Cashew nuts, onions, mushrooms, mixed peppers and water chestnuts, stir-fried in chilli oil

Served with cucumber, tomatoes, ground white pepper and coriander

Stir-fried mixed vegetables, fresh ginger, black fungus mushrooms, chillies and spring onions flavoured with soy bean paste

Stir-fried onions, peppers, mushrooms and spring onions in oyster sauce

Two fillets of sea bass, deep fried with spicy coconut milk, kaffir lime leaves, tamarind juice and chillies

Two fillets of sea bass, deep fried with sweet chilli garlic sauce

Two fillets of sea bass, deep fried with pineapple, tomatoes, cucumber, mixed peppers, and spring onions in sweet and sour sauce

Two fillets of sea bass, steamed with fresh garlic and coriander in chilli lemon sauce

Two fillets of sea bass, steamed with fresh ginger and onions in soy sauce

Stir-fried beef with a curry paste, krachai, fresh chillies and basil leaves

Melt-in-the-mouth duck served with a tamarind sauce

Chargrilled sirloin steak on a hot platter. Served with Thai chilli sauce

Stir-fried rice noodles with bean sprouts served with spring onions and sweet turnips

Stir-fried flat rice noodles with vegetables in dark soy sauce

Stir-fried rice noodles with chillies, tomatoes and basil leaves

Stir-fried thin rice noodles with vegetables, flavoured with soy sauce and turmeric

Stir-fried rice noodles with bean sprouts and onions

Special fried rice with egg and vegetables

Special fried rice with egg and vegetables

Fried rice with tiger prawns, chicken, cashew nuts and pineapple, flavoured with turmeric

Stir-fried seasonal mushrooms with spring onions in garlic sauce

Stir-fried assorted vegetables in oyster sauce

Stir-fried broccoli and carrots in oyster sauce

A selection of spring rolls, chicken satay, prawn toasts and Thai fish cakes. Served with peanut sauce, sweet chilli sauce and cucumber salsa

Beef, cashew nuts, onions, mushrooms, mixed peppers and water chestnuts, stir fried in chilli oil

Stir-fried chicken, pineapple, tomatoes, cucumber and mixed peppers in sweet and sour sauce

Stir-fried rice noodles with bean sprouts and onions

Two portions

Crispy aromatic duck served with pancakes, cucumber juliennes, spring onions, lettuce and Hoi Sin sauce served in Thai style

Chicken, cashew nuts, onions, mushrooms, mixed peppers and water chestnuts, stir fried in chilli oil

Two fillets of sea bass, deep fried with spicy coconut milk, kaffir lime leaves, tamarind juice and chillies

Stir-fried assorted vegetables in oyster sauce

Two portions

Spring rolls stuffed with mixed vegetables and glass noodles; sweetcorn cake, mushrooms on toast. Served with sweet chilli sauce and Thai dip

With onions, potatoes and mixed peppers flavoured, with crispy shallots and coconut milk

Stir-fried pineapple, tomatoes, cucumber and mixed peppers in sweet and sour sauce

Two portions

A selection of spring rolls, chicken satay, prawn toasts and Thai fish cakes. Served with peanut sauce, sweet chilli sauce and cucumber salsa

Traditional spicy soup with mushrooms, lemongrass, chillies and lime juice

Melt-in-the-mouth duck served with a tamarind sauce

Two fillets of sea bass, deep fried with spicy coconut milk, kaffir lime leaves, tamarind juice and chillies

With bamboo shoots, aubergines and green beans flavoured with chillies, sweet basil and coconut milk

Prawns, cashew nuts, onions, mushrooms, mixed peppers and water chestnuts, stir fried in chilli oil

Two portions

Two portions

Dry. Inviting, fresh and alive with hints of acacia honey and ripe apples

Off dry. Lightly sparkling, the aroma is delicate and fragrant. Raspberry and Marasca cherry flavours

Very dry. Aged for four years, this medal winning Champagne is light, fresh and fruity

Dry. A seductive blend of Pinot Meunier, Chardonnay and Pinot Noir across three harvests. Deliciously pink!

Dry. Complex, soft and full flavoured with a rich, raspberry-blackcurrant nose and palate

Very dry. Acknowledged as one of the world's finest Champagnes. A delicate wine, with perfect balance, weight and astounding complexity

Dry. Ideal for everyday drinking

Medium dry. A lively fruity rosé wine with aromas of red summer fruits and an attractive sweet crispiness

Dry. A light rosé colour, this wine has intense notes of acacia flowers

Very dry. Light and dry, strawberry fruit, delicious taste of the south of France. Try with the fish fillet with sweet and sour sauce

Dry. Delicious fruity rosé from the heart of Languedoc

Rich. A gorgeous honey sweet and orange zesty treat

Dry. An assemblage of white flower and pear notes create a fresh Gascogne style wine

Dry. Intense bouquet of citrus and pear combine to give a zesty light and crisp wine

Very dry. Well balanced with tropical fruits and refreshingly dry

Very dry. A classic crisp, fresh and citrussy wine

Very dry. Fresh yellow plum, apple, with an enjoyable mineral expression

Very dry. A classic wine, dry with an apply fruit palate and toasty finish

Dry. Ideal for everyday drinking

Medium dry. A lively fruity rosé wine with aromas of red summer fruits and an attractive sweet crispiness

Dry. A light rosé colour, this wine has intense notes of acacia flowers

Very dry. Light and dry, strawberry fruit, delicious taste of the south of France

Medium. Blackberry juicy fruits on the nose with plum and black cherry flavours

Medium. A rich ruby red wine with deep Morello cherry flavours

Full-bodied. An enthralling wine full of dark berry fruit and a dry finish

Medium. Brooding dark fruit on the nose supporting flavours of cloves, cinnamon, blackcurrant and cassis

Medium. An opulent award-winning Shiraz, robust and fruity with ripe red berries and spicy flavours

Medium. Delicious integration of Morello cherry and cedar with this award-winning, handmade wine

Rich. A gorgeous honey sweet and orange zesty treat

Dry. An assemblage of white flower and pear notes create a fresh Gascogne style wine

Dry. A classic crisp, fresh and citrussy wine. Ideal with Panang curry

Very dry. Pale straw in colour it offers piercing aromas of grapefruit on a palate of fresh cut grass

Dry. Intense bouquet of citrus and pear combine to give a zesty light and crisp wine. Try with mixed seafood salad

Dry. A delightfully integrated Chardonnay with tropical fruit and a creamy texture

Very dry. Manager's Favourite Food Match. A classic wine, dry with an apply fruit palate and toasty finish. Try with stir-fried scallops with garlic

Very dry. Flashes of lemon yellow with aromas of fresh flowers developing opulent and unctuous flavours

Dry. Well balanced with tropical fruits and pineapple on the nose

Very dry. This award-winning wine delivers tropical fruit flavours with apples and acacia on the nose. Try with a sweet and sour stir-fry

Very dry. Pale straw in colour, this Pinot Gris, known as Grigio in Italy, has a special nose of ripe pear and apple

Dry. Fresh and fruity Viognier with citrus peach and delicious apricot flavours. Goes well with Thai green curry

Off-dry. Manager's Choice White. Delicious aromatic wine with outstanding freshness. Ideal with Asian and spicy cuisine

Very dry. Fresh yellow plum, apple, with an enjoyable mineral expression. A good match with the mixed starter for two

Dry. Italy's supremely light and delicate wine. Ideal with fish. Apples and pears on the nose with a dry finish

Very dry. If you like Sauvignon, you'll love this fruity with citrus wine with its lime and exotic fruit flavours. Try with steamed sea bass with ginger sauce

Medium. Blackberry juicy fruits on the nose with plum and black cherry flavours

Medium light. A delicious soft rounded red with hints of ripe red berries. Complements Thai style grilled pork chops

Medium. A traditional Merlot led Bordeaux blend. With delicious aromas of red fruits, cedarwood and vanilla, with silky tannins

Medium light. Very expressive blackcurrant and cocoa flavours with a smooth palate. Goes well with stir-fried vegetables with oyster sauce

Full-bodied. Manager's Choice Red. The palate is soft with appealing blackcurrant on the palate, well-structured tannins, leaving hints of cherry stone flavours

Medium. Very pretty deep elegant wine with a persistent and lengthy finish

Full-bodied. An opulent award-winning Shiraz, robust and fruity with ripe red berries and spicy flavours. Try with pork spare ribs

Full bodied. A bright lifted Shiraz with a wonderful perfumed dusty nose of dark fruit

Full Bodied. A rich ruby red wine with deep Morello cherry flavours

Full bodied. An enthralling wine full of dark berry fruit and a dry finish

Medium light. Delicious vibrant plum and spice flavours, fresh and smooth. Try with the aromatic duck

Medium. Brooding dark fruit on the nose supporting flavours of cloves, cinnamon, blackcurrant and cassis

Medium. Rich red fruit aroma bursting with cherries and wild berries on the palate

Medium light. An intense wine with cherry, ripe plum fruit aromas and warm, earthy spice

Medium. Delicious integration of Morello cherry and cedar with this award-winning, handmade wine

Full bodied. Hand-picked grapes from 65 year old vines, 18 months en barrique helps create this modern masterpiece. Try with the Weeping Tiger Cry Steak

Our most popular cocktail by far! Using a blend of Havana Bacardi rum stirred with mint, fresh lime and sugar syrup over crushed ice

Another variation on the Mojito mixed with fresh strawberries and Bacardi rum, muddled with limes and mint over ice

Bacardi rum, muddled with limes and mint over ice

Bacardi rum, fresh lime, pomegranate juice, fresh mint and pomegranate seeds

Five white spirits with lemon topped up with cola. please ask for variations

A Brazilian cocktail made with Cachaça Pura, your choice of sugar and fresh limes

A gin classic mixed with lemon juice and Sirop de Gomme then laced with Crème de Mûre

Absolut Citron, Cointreau, cranberry juice and lime with a dash of orange bitters

Bacardi, Malibu, cream, coconut sirop and pineapple juice

Absolut Citron vodka, lime juice, cranberry juice and Triple Sec

Vodka, Archers, orange juice, cranberry juice

Tequila, Triple Sec, orange liqueur and freshly squeezed lime juice

A modern favourite. Chilled coffee, Kahlua and Absolut vodka

Elegant cocktail made with passion fruit, Absolut vodka, fresh lemon and pineapple juice

Champagne over peach purée (Bellini) or strawberry purée (Rossini)

Smirnoff vodka, Curaçao and sugar syrup topped with Champagne

Crème de Cassis topped off with Champagne

Fresh strawberries and lime juice topped with apple juice

A Piña Colada without the rum and lime

A selection of spring rolls, barbecued chicken wings, chicken satay, prawn toasts and deep-fried crispy battered vegetables served with peanut sauce, sweet chilli sauce and cucumber salsa

Aromatic duck served with pancakes, cucumber juliennes and Hoi Sin sauce served in Thai style

Green curry with bamboo shoots and aubergines flavoured with sweet basil and coconut milk

Massaman curry with chicken, diced potatoes and peanuts

Stir-fried with garlic-pepper served with cucumber, tomatoes, and coriander

Steamed fish of the day with chilli lemon sauce

Stir-fried beef with oyster sauce

Stir-fried pineapples, tomatoes, cucumber and mixed peppers in sweet and sour sauce

Stir-fried vegetables with oyster sauce

Stir-fried noodle with bean sprouts and spring onions

Steamed Thai jasmine rice

Deep-fried sweetcorn cake served with cucumber salsa

Deep-fried crispy battered vegetables served with sweet chilli sauce

Spring rolls stuffed with mixed vegetables and glass noodles served with sweet chilli sauce

Skewers of tender barbecue chicken served with peanut sauce

Steamed minced pork and prawn dumplings

Thai pork spare ribs cooked in a barbecue sauce with garlic and pepper

Spicy minced fish patties of squid and prawn with Thai spice served with cucumber salsa

Deep-fried crispy battered king prawns served with plum sauce

Steamed tiger prawns served with special homemade spicy sauce

Served with garlic, pepper and chilli

Steamed mussels with chillies, sweet basil and lemon grass served with traditional Thai chilli dressing

Spring rolls stuffed with mixed vegetables and glass noodles, deep-fried sweetcorn cake, (Contains Eggs) steamed mixed vegetables and mushroom toast. All served with sweet chilli sauce and Thai dip

A selection of spring rolls, barbecued chicken wings, chicken satay, prawn toasts and Thai fish cakes (Contains Eggs) served with peanut sauce, sweet chilli sauce and cucumber salsa

Crispy aromatic duck served with pancakes, cucumber juliennes, spring onion, lettuce and Hoi Sin sauce served in Thai style

Papaya with ground peanuts, lime juice, palm sugar, fish sauce, dry shrimps and chillies

Pork salad with special Thai dressing

With mixed vegetables and chilli dressing

Seafood salad with special Thai dressing

Tiger prawn salad with traditional Thai herbs flavoured with chillies in oil and mint leaves

Minced duck salad with special Thai dressing

Spicy soup with coconut milk, galangal, mushrooms, lemon grass, lime juice and kaffir lime leaves

Traditional spicy soup with mushrooms, lemon grass, chillies and lime juice

Pastry – prawn and pork wrapped in wonton

Spicy soup with mixed seafood, lemon grass, holy basil, lime juice, and roasted chillies

With bamboo shoots and aubergines flavoured with chillies, sweet basil and coconut milk

With bamboo shoots and aubergines flavoured with sweet basil and coconut milk

Authentic ground peanut curry with potatoes and onions flavoured with tamarind juice and coconut milk

With onions and potatoes, flavoured with crispy shallots and vegetables

Flavoured with coconut milk and kaffir lime leaves

Stir-fried pineapples, tomatoes, cucumber and mixed peppers in sweet and sour sauce

Stir-fried garlic and chillies flavoured with holy basil leaves

Stir-fried chilli oil with cashew nuts, onions and mushrooms flavoured with roasted chillies

Served with cucumber, tomatoes and coriander

Stir-fried fresh ginger, black fungus mushrooms, chillies and spring onions flavoured with soya bean paste

Stir-fried onions, peppers, mushrooms and spring onions in oyster sauce

Sea bass fillet simmered with spicy coconut milk, kaffir lime leaves, tamarind juice and chillies

Sea bass fillet in sweet and sour chilli garlic sauce served with crispy basil leaves

Sea bass fillet with pineapple, tomato, cucumber, mixed peppers and spring onions in sweet and sour sauce

Thai noodles with bean sprouts served with spring onions and sweet turnips

Flat noodles with vegetables in dark soy sauce

Fried rice noodles with chillies, tomatoes, onions and basil leaves

With bean sprouts and onions

Special fried rice with egg and soy sauce

Fried rice with tiger prawns and chicken, cashew nuts and pineapple with curry powder

Stir-fried seasonal mushrooms with garlic sauce

Stir-fried assorted vegetables in oyster sauce

Stir-fried phak-choy with garlic in oyster sauce

Stir-fried broccoli in oyster sauce

Steamed minced pork and prawn dumplings

Pastry – prawn and pork wrapped in wonton

Deep-fried squid with garlic and pepper sauce

Stir-fried Singapore noodles with vegetables and soy sauce

A selection of spring rolls, barbecued chicken wings, chicken satay, prawn toasts and Thai fish cakes (Contains Eggs) served with peanut sauce, sweet chilli sauce and cucumber salsa

With bamboo shoots and aubergines flavoured with chillies, sweet basil and coconut milk

Stir-fried pork with garlic and peppers served with cucumber, tomatoes, and coriander

Stir-fried phak-choy with garlic in oyster sauce

Thai noodles with bean sprouts served with spring onions and sweet turnips

A selection of spring rolls, barbecued chicken wings, chicken satay, prawn toasts and Thai fish cakes (Contains Eggs) served with peanut sauce, sweet chilli sauce and cucumber salsa

Spicy soup with coconut milk, galangal, mushrooms, lemon grass, lime juice and kaffir lime leaves

Authentic ground peanut curry with potatoes and onions flavoured with tamarind juice

Sea bass fillet steamed, with fresh garlic and coriander in chilli lemon sauce

Stir-fried assorted vegetables in oyster sauce

Thai noodles with bean sprouts served with spring onions and sweet turnips

Crispy aromatic duck served with pancakes, cucumber juliennes, spring onion, lettuce and Hoi Sin sauce served in Thai style

Traditional spicy soup with mushrooms, lemon grass, chillies and lime juice

Stir-fried beef with broccoli and oyster sauce with garlic

Sea bass fillet simmered with spicy coconut milk, kaffir lime leaves, tamarind juice and chillies

Stir-fried assorted vegetables in oyster sauce

Thai noodles with bean sprouts served with spring onions and sweet turnips

Spring rolls stuffed with mixed vegetables and glass noodles, deep-fried sweetcorn cake, (Contains Eggs) steamed mixed vegetables and mushroom toast. All served with sweet chilli sauce and Thai dip

With onions and potatoes flavoured with crispy shallots, tofu and vegetables

Mushrooms with garlic, chillies and holy basil

With pineapple, tomatoes, cucumber, and mixed peppers in sweet and sour sauce

Deep-fried minced prawns on toast covered in sesame seeds and served with plum sauce

Deep-fried sweetcorn cake served with sweet chilli sauce

Deep-fried crispy battered vegetables served with sweet chilli sauce

Spring rolls stuffed with mixed vegetables and glass noodles served with sweet chilli sauce

Skewers of tender barbecue chicken served with peanut sauce and cucumber salsa

Steamed minced prawn dumplings with water chestnuts served with sweet and sour sauce

Thai pork spare ribs cooked with garlic and pepper, served with barbecue sauce

Our fish cakes are made with minced prawns and fish with Thai spices for a traditional, firm texture and 'bounce'. Served with sweet chilli sauce

Deep-fried crispy battered king prawns served with plum sauce

Steamed tiger prawns served with special homemade spicy sauce

Served with garlic, pepper, chilli and Sriracha sauce

(for two people) Spring rolls stuffed with mixed vegetables and glass noodles; sweetcorn cake; mushrooms on toast. Served with sweet chilli sauce and Thai dip

(for two people) A selection of spring rolls, chicken satay, prawn toasts and Thai fish cakes. Served with peanut sauce, sweet chilli sauce and cucumber salsa

(for two people) Crispy aromatic duck served with pancakes, cucumber juliennes, spring onions, lettuce and Hoi Sin sauce served in Thai style

Spicy soup with coconut milk, galangal, mushrooms, lemongrass, lime juice and kaffir lime leaves

Traditional spicy soup with mushrooms, lemongrass, chillies and lime juice

Papaya with peanuts, lime juice, palm sugar, fish sauce, chillies, green beans and tomatoes

Chopped sirloin beef steak with mixed vegetables and chilli dressing

Seafood salad with special Thai dressing

With bamboo shoots, aubergines and green beans flavoured with chillies, sweet basil and coconut milk

With bamboo shoots, aubergines and green beans flavoured with chillies, sweet basil and coconut milk

With bamboo shoots, aubergines and green beans flavoured with chillies, sweet basil and coconut milk

Authentic mixed pepper curry with potatoes and onions flavoured with tamarind juice and coconut milk

With onions, potatoes and mixed peppers, flavoured with crispy shallots and coconut milk

Flavoured with coconut milk and kaffir lime leaves

Stir-fried pineapple, tomatoes, cucumber and mixed peppers in sweet and sour sauce

Stir-fried garlic, green beans and chillies flavoured with holy basil leaves

Cashew nuts, onions, mushrooms, mixed peppers and water chestnuts, stir-fried in chilli oil

Served with cucumber, tomatoes, ground white pepper and coriander

Stir-fried mixed vegetables, fresh ginger, black fungus mushrooms, chillies and spring onions flavoured with soy bean paste

Stir-fried onions, peppers, mushrooms and spring onions in oyster sauce

Two fillets of sea bass, deep fried with spicy coconut milk, kaffir lime leaves, tamarind juice and chillies

Two fillets of sea bass, deep fried with sweet chilli garlic sauce

Two fillets of sea bass, deep fried with pineapple, tomatoes, cucumber, mixed peppers, and spring onions in sweet and sour sauce

Two fillets of sea bass, steamed with fresh garlic and coriander in chilli lemon sauce

Two fillets of sea bass, steamed with fresh ginger and onions in soy sauce

Stir-fried beef with a curry paste, krachai, fresh chillies and basil leaves

Melt-in-the-mouth duck served with a tamarind sauce

Chargrilled sirloin steak on a hot platter. Served with Thai chilli sauce

Stir-fried rice noodles with bean sprouts served with spring onions and sweet turnips

Stir-fried flat rice noodles with vegetables in dark soy sauce

Stir-fried rice noodles with chillies, tomatoes and basil leaves

Stir-fried thin rice noodles with vegetables, flavoured with soy sauce and turmeric

Stir-fried rice noodles with bean sprouts and onions

Special fried rice with egg and vegetables

Special fried rice with egg and vegetables

Fried rice with tiger prawns, chicken, cashew nuts and pineapple, flavoured with turmeric

Stir-fried seasonal mushrooms with spring onions in garlic sauce

Stir-fried assorted vegetables in oyster sauce

Stir-fried broccoli and carrots in oyster sauce

A selection of spring rolls, chicken satay, prawn toasts and Thai fish cakes. Served with peanut sauce, sweet chilli sauce and cucumber salsa

Beef, cashew nuts, onions, mushrooms, mixed peppers and water chestnuts, stir fried in chilli oil

Stir-fried chicken, pineapple, tomatoes, cucumber and mixed peppers in sweet and sour sauce

Stir-fried rice noodles with bean sprouts and onions

Two portions

Crispy aromatic duck served with pancakes, cucumber juliennes, spring onions, lettuce and Hoi Sin sauce served in Thai style

Chicken, cashew nuts, onions, mushrooms, mixed peppers and water chestnuts, stir fried in chilli oil

Two fillets of sea bass, deep fried with spicy coconut milk, kaffir lime leaves, tamarind juice and chillies

Stir-fried assorted vegetables in oyster sauce

Two portions

Spring rolls stuffed with mixed vegetables and glass noodles; sweetcorn cake, mushrooms on toast. Served with sweet chilli sauce and Thai dip

With onions, potatoes and mixed peppers flavoured, with crispy shallots and coconut milk

Stir-fried pineapple, tomatoes, cucumber and mixed peppers in sweet and sour sauce

Two portions

A selection of spring rolls, chicken satay, prawn toasts and Thai fish cakes. Served with peanut sauce, sweet chilli sauce and cucumber salsa

Traditional spicy soup with mushrooms, lemongrass, chillies and lime juice

Melt-in-the-mouth duck served with a tamarind sauce

Two fillets of sea bass, deep fried with spicy coconut milk, kaffir lime leaves, tamarind juice and chillies

With bamboo shoots, aubergines and green beans flavoured with chillies, sweet basil and coconut milk

Prawns, cashew nuts, onions, mushrooms, mixed peppers and water chestnuts, stir fried in chilli oil

Two portions

Two portions

Dry. Inviting, fresh and alive with hints of acacia honey and ripe apples

Off dry. Lightly sparkling, the aroma is delicate and fragrant. Raspberry and Marasca cherry flavours

Very dry. Aged for four years, this medal winning Champagne is light, fresh and fruity

Dry. A seductive blend of Pinot Meunier, Chardonnay and Pinot Noir across three harvests. Deliciously pink!

Dry. Complex, soft and full flavoured with a rich, raspberry-blackcurrant nose and palate

Very dry. Acknowledged as one of the world's finest Champagnes. A delicate wine, with perfect balance, weight and astounding complexity

Dry. Ideal for everyday drinking

Medium dry. A lively fruity rosé wine with aromas of red summer fruits and an attractive sweet crispiness

Dry. A light rosé colour, this wine has intense notes of acacia flowers

Very dry. Light and dry, strawberry fruit, delicious taste of the south of France. Try with the fish fillet with sweet and sour sauce

Dry. Delicious fruity rosé from the heart of Languedoc

Rich. A gorgeous honey sweet and orange zesty treat

Dry. An assemblage of white flower and pear notes create a fresh Gascogne style wine

Dry. Intense bouquet of citrus and pear combine to give a zesty light and crisp wine

Very dry. Well balanced with tropical fruits and refreshingly dry

Very dry. A classic crisp, fresh and citrussy wine

Very dry. Fresh yellow plum, apple, with an enjoyable mineral expression

Very dry. A classic wine, dry with an apply fruit palate and toasty finish

Dry. Ideal for everyday drinking