W Style
더블유스타일
3.51
(0 reviews)KRW 5,000
Bakery
Yongin-si, Gyeonggi, South Korea
Reservations
No reservations
Budget
KRW 5,000
Hours
Sunday
9:00~21:00
Accepts reservations
Monday
9:00~21:00
Accepts reservations
Tuesday
9:00~21:00
Accepts reservations
Wednesday
9:00~21:00
Accepts reservations
Thursday
9:00~21:00
Accepts reservations
Friday
9:00~21:00
Accepts reservations
Saturday
9:00~21:00
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.35km from Bojeong station0.71km from Jukjeon station
Payment methods
Credit cards accepted
A famous bakery in Bojeong-dong offering a variety of bread
W Style is a well-known bakery located on the cafe street in Bojeong-dong. They offer a wide selection of bread and cakes, and the aroma of freshly baked bread fills the store. You can enjoy various types of bread such as croissants, castella, cheese mochi bread, and scones. The red bean cream bread and milk block are particularly popular menu items, and the Coco (coconut bread) has a great texture and a sweet coconut aroma. It's a shop known for its delicious bread.
Ratings
3.51(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
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KRW 4,500
Salt bread
KRW 2,900
Americano
KRW 4,500
Cafe Latte
KRW 5,500
Caramel Macchiato
KRW 5,500
Kkamppanu
KRW 5,500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
W Style
Japanese
W スタイル
Korean
더블유스타일
Reservations
No reservations
Phone number
Nearby stations
0.35km from Bojeong station0.71km from Jukjeon station
Hours
Sunday
9:00~21:00
Accepts reservations
Monday
9:00~21:00
Accepts reservations
Tuesday
9:00~21:00
Accepts reservations
Wednesday
9:00~21:00
Accepts reservations
Thursday
9:00~21:00
Accepts reservations
Friday
9:00~21:00
Accepts reservations
Saturday
9:00~21:00
Accepts reservations
Public holiday
Closed
Budget
KRW 5,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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