Athena Grill & Catering

The famous Greek dip: low-fat yogurt, cucumber, garlic, herbs and spices

Roasted baby eggplant whipped with garlic, onion, parsley, roasted red pepper, herbs, vinegar, lemon and Athena Grill olive oil

A blend of whipped bread, olive oil, lemon juice and imported red caviar

Feta cheese, metzithra, ricotta blended with hot peppers, spices and olive oil (mild spicy)

A blend of fresh whipped garlic, potato, olive oil and vinegar

Chickpea and tahini blended with lemon juice, fresh garlic, olive oil and parsley

Kalamata olives blended with garlic and mayonnaise

with pita and frech bread (add $3)

from our own Koroneiki variety olive trees in Greece

Freshly sliced potatoes deep-fried in 100% cholesterol-free canola & olive oil, then tossed with Greek spices

Grape leaves filled with a blend of ground beef, rice and herbs, topped with lemon sauce

One of the most popular Greek snacks: fresh spinach, leeks, Swiss chard, onion, feta cheese and eggs blended and baked in phýllo dough

A sautéed Greek-style pork sausage (not spicy but very flavorful) served with lemon wedges

A Glyfada specialty: broiled ground top sirloin with sautéed onion and garlic, herbs and spices, served with tzatzíki

Blended garbanzo and fava beans with herbs and spices, fried crispy and served with tahini sauce and hummus

Thin-sliced beef over warm pita with red onion, tomato and tzatzíki

Kalamata olives and feta dressed with Athena Grill olive oil and oregano

Loukánika, lamb souvláki, chicken souvláki, biftékia on bed of fresh cut fries

Spanakopita, falafels, portobello mushroom & eggplant on a bed of fresh cut fries

Spring greens, tomato, red onion, cucumber, roasted pepper, Kalamata olives, and feta, tossed with our Greek olive oilâ vinaigrette dressing

Ripe tomato, cucumber, green pepper, red onion, feta and Kalamata olives with oreganólado dressing

Crisp romaine lettuce and garlic croutons, tossed with Caesar dressing and Parmesan cheese

Spring greens, tomato, red onion, cucumber, dried cranberries, raisins, feta, and candied pecans tossed with walnut raspberry vinaigrette

Hearts of romaine lettuce, cucumber, feta, tomato, red onion and Kalamata olives tossed with our Greek olive oil vinaigrette dressing

The most ancient Greek soup, white beans, celery, carrot, onion, garlic, herbs, and olive oil in a tomato base (vegetarian)

Thin-sliced beef wrapped in warm pita, topped with spring greens, tomato, onion, and tzatzíki

Grilled marinated chicken breast strips with roasted peppers and onion, wrapped in warm pita with spring greens, feta, tomato, onion and tzatzíki

Lamb thin sliced grilled with onion and roasted peppers wrapped in warm pita with spring greens, tomato, onion, feta and tzatzíki

Chicken marinated in garlic, oregano, lemon, herbs, and spices on a skewer broiled and wrapped in warm pita with spring greens, tomato, onion, and tzatzíki

Thin sliced steak grilled with onions and peppers, wrapped in pita with spring greens, tomato, onion, feta and tzatzíki

Lamb sirloin marinated in garlic, oregano, lemon, herbs, and spices on a skewer broiled and wrapped in warm pita with spring greens, tomato, red onion, and tzatzíki

Swordfish marinated with fresh lemon, oregano, olive oil, on a skewer broiled wrapped in warm pita with spring greens, tomato, onion, and tzatzíki

Falafels wrapped in warm pita with cucumber, lettuce, tomato, and tahini

Grilled eggplant slices, roasted peppers, spring greens, tomato, onion, feta with pesto wrapped in warm pita

Broiled sliced Portobella mushrooms marinated in a balsamic vinaigrette, roasted pepper, spring greens, feta, pesto wrapped in warm pita

Thin-sliced beef over warm pita with red onion, tomato, and tzatzíki with fresh cut fries

Layers of sautéed ground sirloin, eggplant, zucchini and potato, topped with béchamel sauce and served with fresh cut fries

Grape leaves filled with a blend of ground beef, rice and herbs, topped with lemon sauce, served with fresh cut fries

Layers of pasta and ground sirloin seasoned with cloves and nutmeg topped with delicious béchamel sauce served with vegetables

A sautéed Greek-style pork sausage (not spicy but very flavorful) served with lemon wedges and fresh cut fries

A Glyfada specialty: broiled ground top sirloin with sautéed onion and garlic, herbs and spices, served with tzatzíki and fresh cut fries

Pastitsio, mousaká, spanakopita and gyros with tomato, onions and tzatziki, served with fresh cut fries

Marinated chicken skewered and broiled, served with rice and vegetables

Filet mignon, marinated with garlic, lemon, herbs and spices, skewered and broiled, served with rice and vegetables

Lamb marinated skewered and broiled, served with rice and vegetables

Grilled baby lamb chops marinated with Greek spices, garlic, lemon-olive oil served with fresh cut fries and vegetable

Choice aged New York steak marinated with Greek mountain herbs and spices served with fresh cut fries and vegetables

Grilled with garlic, lemon, herbs and spices, served with fresh cut and vegetables

Chicken souvláki and Lamb souvláki marinated skewered and broiled, served with rice and vegetables

Fresh filet of salmon broiled with Greek herbs and lemon-olive oil served with rice and vegetables

Grilled center cut swordfish steak with Greek herbs and lemon-olive oil served with rice and vegetables

fresh filet of salmon broiled with greek herbs and lemon-olive oil served with rice and vegetables

Swordfish, scallops and tiger prawns marinated in garlic oregano, lemon-olive oil on a skewer served over rice and vegetables

Blended garbanzo and fava beans with herbs and spices, fried crispy and served with Greek fries, tahini sauce, and hummus

Baked casserole of fresh vegetables with Greek herbs, zucchini, yellow squash, carrots, green beans and potatoes in light tomato sauce (Salad not included)

One of the most popular Greek snacks: fresh spinach, leeks, Swiss chard, onions, feta cheese and eggs blended and baked in phýllo dough, served with fresh cut fries

Our famous meatless version mousaká layers of eggplant, zucchini and potato with light tomato sauce and herbs topped with béchamel sauce served with fresh cut fries

Layered fillo with walnuts, cinnamon, cloves and lemon zest syrup

Semolina custard wrapped in fillo with lemon zest syrup

Almond cake with semolina and lemon zest syrup

Walnuts, cinnamon, and cloves wrapped in kataife fillo and lemon zest syrup

Traditional walnut cake with orange zest syrup

Kourabiedes sugar dusted shortbread and Melomakarona olive oil biscuits with orange honey and walnuts

Home made Greek yogurt topped with chopped walnuts and mountain honey, or quice preserve or sour cherry preserve

Spanish octopus grilled with olive oil, lemon juice, oregano, and served on bed of Arugula.

Spanish octopus, portobello mushroom, eggplant, and served on bed of fresh cut fries. Contains Gluten.

Loukanika, lamb souvlaki, chicken souvlaki, bifteki, and served on bed of fresh cut fries.

Grape leaves stuffed with ground beef, rice and herbs.

Traditional filo pies of spinach, feta, leeks, and dill. Contains Gluten.

Fresh Monterey squid prepared the traditional way; grilled and served with oil vinegar.

Deep fried ball made of chickpeas, fava beans, herbs and spices. Contains Gluten.

Thin-sliced beef over warm pita with red onion, tomato, and tzatziki. Halal on Request. Contains Gluten.

Tender lamb ribs marinated in lemon, garlic, and olive oil then roasted slowly and finished on the grill. Served on bed of garlic fries.

Spring greens, tomato, red onion, feta, cucumber, roasted red pepper, kalamata olives, served with olive oil vinaigrette.

Tomato, cucumber, green pepper, red onion, feta, and kalamata olives with olive oil and oregano dressing.

Hearts of romaine lettuce, cucumber, feta, tomato, red onion, and kalamata olives dressed with olive oil vinaigrette.

Fresh kale, romaine, and fennel salad with cucumber, tomato and red onion, topped with garbanzo and mizithra cheese dressed in lemon juice vinaigrette.

Our famous bean soup with white beans, celery, carrot, onion, garlic, herbs, and olive oil in a tomato base.

Made with chicken rice potatoes and carrots in an egg-lemon broth.

Freshly sliced potatoes gently fried then tossed with garlic, herbs, and served alongside our famous Athena olive spread.

Thin sliced beef wrapped in warm pita, topped with spring greens, tomato, onion, tzatziki, and fries. Halal on Request.

Tender pieces of marinated halal chicken thigh grilled on skewer and wrapped in warm pita with spring greens, onions, tomatoes, and tzatziki.

Tender pieces of lamb grilled on skewer, wrapped in warm pita with spring greens, onions, tomatoes, and tzatziki.

Tender pieces of swordfish loin grilled on skewer, wrapped in warm pita with spring greens, onions, tomatoes, and tzatziki.

Tender halal chicken breast sliced thin, sautéed with peppers, and onions. All wrapped in warm pita with spring greens, onions, tomatoes, feta, and tzatziki.

Roasted steak sirloin sliced thin, sautéed with peppers, and onions. All wrapped in warm pita with spring greens, onions, tomatoes, feta, and tzatziki.

Roasted leg of lamb sliced thin, sautéed with peppers, and onions. All wrapped in warm pita with spring greens, onions, tomatoes, feta, and tzatziki.

Delicious falafel fried until crispy, wrapped in a warm pita with spring greens, cucumber, and tomato. Served with tahini on the side.

Portobello Grilled portobello mushroom sliced thin and sautéed, wrapped in warm pita with spring greens, roasted peppers, feta, and pesto.

Delicious roasted eggplant and tomatoes topped with melted feta cheese, then wrapped in warm pita with spring greens, onions, fresh tomato, feta and pesto.

Famous Greek dip: low-fat yogurt, cucumber, and garlic.

Feta, metzithra, ricotta blended with peppers, and olive oil.

Kalamata olives blended with garlic, and mayonnaise.

Chickpea tahini with lemon juice, garlic, olive oil, and parsley.

Roasted eggplant whipped with garlic, onion, parsley, roasted red pepper, herbs, vinegar, and olive oil.

Pick 3 favorites.

Any dips spreads.

Pieces of seasoned beef served over warm pita, with tzatziki sauce, tomato, red onions, and served with side of garlic fries. Contains Gluten. Halal on request.

Tender pieces of marinated halal chicken thigh grilled on a skewer, served with rice and vegetable medley. Halal.

Tender pieces of marinated lamb loin grilled on a skewer, served with rice and vegetable medley. Halal.

Tender pieces of marinated filet mignon grilled on a skewer, served with rice and vegetable medley. Please choose preferred temperature.

Tender pieces of marinated halal chicken thigh and lamb loin grilled on a skewer, served with rice and vegetable medley.

Marinated tiger prawns grilled on a skewer, served with rice and vegetable medley.

Marinated swordfish, tiger prawns, and scallops grilled on a skewer, served with rice and vegetable medley.

Grilled herbaceous lamb chops marinated with Greek spices, garlic, lemon-olive oil served with fries and vegetables. Halal.

Marinated New York Steak served with garlic fries and vegetable medley. Please select desired cooking temperature.

Whole Branzini fish (400g to 600g) delivered to us fresh from the Mediterranean and marinated simply with lemon, olive oil, and garlic. We carefully grill this delicious fish and serve with garlic fries.

Marinated Atlantic salmon fillet grilled, served with rice and vegetable medley.

Three 3.5 oz ground steak and lamb sirloin patties well seasoned with mint, garlic, and sauteed onions. Served with tzatziki sauce and garlic fries.

Casserole of sautéed ground sirloin, eggplant, zucchini, potato, topped with bechamel sauce, and served with fresh cut fries. Contains Gluten.

Traditional stuffed grape leaves filled with rice and seasoned ground sirloin, topped with lemon sauce, and served with garlic fries.

Layers of pasta and ground sirloin seasoned with cloves and nutmeg, topped with creamy bechamel sauce, and served with vegetable medley. Contains Gluten.

A delicious variety plate featuring pastisio, mousaka, spanakopita, gyro with tomato and tzatziki, served with garlic fries. Contains Gluten.

Three falafel served with hummus, warm pita, tahini, and served with garlic fries. (VEGETARIAN)

Roasted vegetable dish featuring squash, zucchini, potatoes, cauliflower, in a light tomato sauce, and served with garlic fries. (VEGETARIAN)

Traditional phyllo pie filled with spinach, leeks, swiss chard, onions, feta, and served with garlic fries. Contains Gluten. (VEGETARIAN)

Casserole of eggplant, zucchini, potato and mushroom topped with bechamel sauce and served with garlic fries. Contains Gluten. (VEGETARIAN)

The famous Greek dip: low-fat yogurt, cucumber, garlic, herbs and spices

Roasted baby eggplant whipped with garlic, onion, parsley, roasted red pepper, herbs, vinegar, lemon and Athena Grill olive oil

A blend of whipped bread, olive oil, lemon juice and imported red caviar

Feta cheese, metzithra, ricotta blended with hot peppers, spices and olive oil (mild spicy)

A blend of fresh whipped garlic, potato, olive oil and vinegar

Chickpea and tahini blended with lemon juice, fresh garlic, olive oil and parsley

Kalamata olives blended with garlic and mayonnaise

with pita and frech bread (add $3)

from our own Koroneiki variety olive trees in Greece

Freshly sliced potatoes deep-fried in 100% cholesterol-free canola & olive oil, then tossed with Greek spices

Grape leaves filled with a blend of ground beef, rice and herbs, topped with lemon sauce

One of the most popular Greek snacks: fresh spinach, leeks, Swiss chard, onion, feta cheese and eggs blended and baked in phýllo dough

A sautéed Greek-style pork sausage (not spicy but very flavorful) served with lemon wedges

A Glyfada specialty: broiled ground top sirloin with sautéed onion and garlic, herbs and spices, served with tzatzíki

Blended garbanzo and fava beans with herbs and spices, fried crispy and served with tahini sauce and hummus

Thin-sliced beef over warm pita with red onion, tomato and tzatzíki

Kalamata olives and feta dressed with Athena Grill olive oil and oregano

Loukánika, lamb souvláki, chicken souvláki, biftékia on bed of fresh cut fries

Spanakopita, falafels, portobello mushroom & eggplant on a bed of fresh cut fries

Spring greens, tomato, red onion, cucumber, roasted pepper, Kalamata olives, and feta, tossed with our Greek olive oilâ vinaigrette dressing

Ripe tomato, cucumber, green pepper, red onion, feta and Kalamata olives with oreganólado dressing

Crisp romaine lettuce and garlic croutons, tossed with Caesar dressing and Parmesan cheese

Spring greens, tomato, red onion, cucumber, dried cranberries, raisins, feta, and candied pecans tossed with walnut raspberry vinaigrette

Hearts of romaine lettuce, cucumber, feta, tomato, red onion and Kalamata olives tossed with our Greek olive oil vinaigrette dressing

The most ancient Greek soup, white beans, celery, carrot, onion, garlic, herbs, and olive oil in a tomato base (vegetarian)

Thin-sliced beef wrapped in warm pita, topped with spring greens, tomato, onion, and tzatzíki

Grilled marinated chicken breast strips with roasted peppers and onion, wrapped in warm pita with spring greens, feta, tomato, onion and tzatzíki

Lamb thin sliced grilled with onion and roasted peppers wrapped in warm pita with spring greens, tomato, onion, feta and tzatzíki

Chicken marinated in garlic, oregano, lemon, herbs, and spices on a skewer broiled and wrapped in warm pita with spring greens, tomato, onion, and tzatzíki

Thin sliced steak grilled with onions and peppers, wrapped in pita with spring greens, tomato, onion, feta and tzatzíki

Lamb sirloin marinated in garlic, oregano, lemon, herbs, and spices on a skewer broiled and wrapped in warm pita with spring greens, tomato, red onion, and tzatzíki

Swordfish marinated with fresh lemon, oregano, olive oil, on a skewer broiled wrapped in warm pita with spring greens, tomato, onion, and tzatzíki

Falafels wrapped in warm pita with cucumber, lettuce, tomato, and tahini

Grilled eggplant slices, roasted peppers, spring greens, tomato, onion, feta with pesto wrapped in warm pita

Broiled sliced Portobella mushrooms marinated in a balsamic vinaigrette, roasted pepper, spring greens, feta, pesto wrapped in warm pita

Thin-sliced beef over warm pita with red onion, tomato, and tzatzíki with fresh cut fries

Layers of sautéed ground sirloin, eggplant, zucchini and potato, topped with béchamel sauce and served with fresh cut fries

Grape leaves filled with a blend of ground beef, rice and herbs, topped with lemon sauce, served with fresh cut fries

Layers of pasta and ground sirloin seasoned with cloves and nutmeg topped with delicious béchamel sauce served with vegetables

A sautéed Greek-style pork sausage (not spicy but very flavorful) served with lemon wedges and fresh cut fries

A Glyfada specialty: broiled ground top sirloin with sautéed onion and garlic, herbs and spices, served with tzatzíki and fresh cut fries

Pastitsio, mousaká, spanakopita and gyros with tomato, onions and tzatziki, served with fresh cut fries

Marinated chicken skewered and broiled, served with rice and vegetables

Filet mignon, marinated with garlic, lemon, herbs and spices, skewered and broiled, served with rice and vegetables

Lamb marinated skewered and broiled, served with rice and vegetables

Grilled baby lamb chops marinated with Greek spices, garlic, lemon-olive oil served with fresh cut fries and vegetable

Choice aged New York steak marinated with Greek mountain herbs and spices served with fresh cut fries and vegetables

Grilled with garlic, lemon, herbs and spices, served with fresh cut and vegetables

Chicken souvláki and Lamb souvláki marinated skewered and broiled, served with rice and vegetables

Fresh filet of salmon broiled with Greek herbs and lemon-olive oil served with rice and vegetables

Grilled center cut swordfish steak with Greek herbs and lemon-olive oil served with rice and vegetables

fresh filet of salmon broiled with greek herbs and lemon-olive oil served with rice and vegetables

Swordfish, scallops and tiger prawns marinated in garlic oregano, lemon-olive oil on a skewer served over rice and vegetables

Blended garbanzo and fava beans with herbs and spices, fried crispy and served with Greek fries, tahini sauce, and hummus

Baked casserole of fresh vegetables with Greek herbs, zucchini, yellow squash, carrots, green beans and potatoes in light tomato sauce (Salad not included)

One of the most popular Greek snacks: fresh spinach, leeks, Swiss chard, onions, feta cheese and eggs blended and baked in phýllo dough, served with fresh cut fries

Our famous meatless version mousaká layers of eggplant, zucchini and potato with light tomato sauce and herbs topped with béchamel sauce served with fresh cut fries

Layered fillo with walnuts, cinnamon, cloves and lemon zest syrup

Semolina custard wrapped in fillo with lemon zest syrup

Almond cake with semolina and lemon zest syrup

Walnuts, cinnamon, and cloves wrapped in kataife fillo and lemon zest syrup

Traditional walnut cake with orange zest syrup

Kourabiedes sugar dusted shortbread and Melomakarona olive oil biscuits with orange honey and walnuts

Home made Greek yogurt topped with chopped walnuts and mountain honey, or quice preserve or sour cherry preserve

Spanish octopus grilled with olive oil, lemon juice, oregano, and served on bed of Arugula.

Spanish octopus, portobello mushroom, eggplant, and served on bed of fresh cut fries. Contains Gluten.

Loukanika, lamb souvlaki, chicken souvlaki, bifteki, and served on bed of fresh cut fries.

Grape leaves stuffed with ground beef, rice and herbs.

Traditional filo pies of spinach, feta, leeks, and dill. Contains Gluten.

Fresh Monterey squid prepared the traditional way; grilled and served with oil & vinegar.

Deep fried ball made of chickpeas, fava beans, herbs and spices. Contains Gluten.

Thin-sliced beef over warm pita with red onion, tomato, and tzatziki. Halal on Request. Contains Gluten.

Tender lamb ribs marinated in lemon, garlic, and olive oil then roasted slowly and finished on the grill. Served on bed of garlic fries.

Spring greens, tomato, red onion, feta, cucumber, roasted red pepper, kalamata olives, served with olive oil vinaigrette.

Tomato, cucumber, green pepper, red onion, feta, and kalamata olives with olive oil and oregano dressing.

Hearts of romaine lettuce, cucumber, feta, tomato, red onion, and kalamata olives dressed with olive oil vinaigrette.

Fresh kale, romaine, and fennel salad with cucumber, tomato and red onion, topped with garbanzo and mizithra cheese dressed in lemon juice vinaigrette.

Our famous bean soup with white beans, celery, carrot, onion, garlic, herbs, and olive oil in a tomato base.

Made with chicken rice potatoes and carrots in an egg-lemon broth.

Freshly sliced potatoes gently fried then tossed with garlic, herbs, and served alongside our famous Athena olive spread.

Thin sliced beef wrapped in warm pita, topped with spring greens, tomato, onion, tzatziki, and fries. Halal on Request.

Tender pieces of marinated halal chicken thigh grilled on skewer and wrapped in warm pita with spring greens, onions, tomatoes, and tzatziki.

Tender pieces of lamb grilled on skewer, wrapped in warm pita with spring greens, onions, tomatoes, and tzatziki.

Tender pieces of swordfish loin grilled on skewer, wrapped in warm pita with spring greens, onions, tomatoes, and tzatziki.

Tender halal chicken breast sliced thin, sautéed with peppers, and onions. All wrapped in warm pita with spring greens, onions, tomatoes, feta, and tzatziki.

Roasted steak sirloin sliced thin, sautéed with peppers, and onions. All wrapped in warm pita with spring greens, onions, tomatoes, feta, and tzatziki.

Roasted leg of lamb sliced thin, sautéed with peppers, and onions. All wrapped in warm pita with spring greens, onions, tomatoes, feta, and tzatziki.

Delicious falafel fried until crispy, wrapped in a warm pita with spring greens, cucumber, and tomato. Served with tahini on the side.

Portobello Grilled portobello mushroom sliced thin and sautéed, wrapped in warm pita with spring greens, roasted peppers, feta, and pesto.

Delicious roasted eggplant and tomatoes topped with melted feta cheese, then wrapped in warm pita with spring greens, onions, fresh tomato, feta and pesto.

Famous Greek dip: low-fat yogurt, cucumber, and garlic.

Feta, metzithra, ricotta blended with peppers, and olive oil.

Kalamata olives blended with garlic, and mayonnaise.

Chickpea & tahini with lemon juice, garlic, olive oil, and parsley.

Roasted eggplant whipped with garlic, onion, parsley, roasted red pepper, herbs, vinegar, and olive oil.

Pick 3 favorites.

Any dips & spreads.

Pieces of seasoned beef served over warm pita, with tzatziki sauce, tomato, red onions, and served with side of garlic fries. Contains Gluten. Halal on request.

Tender pieces of marinated halal chicken thigh grilled on a skewer, served with rice and vegetable medley. Halal.

Tender pieces of marinated lamb loin grilled on a skewer, served with rice and vegetable medley. Halal.

Tender pieces of marinated filet mignon grilled on a skewer, served with rice and vegetable medley. Please choose preferred temperature.

Tender pieces of marinated halal chicken thigh and lamb loin grilled on a skewer, served with rice and vegetable medley.

Marinated tiger prawns grilled on a skewer, served with rice and vegetable medley.

Marinated swordfish, tiger prawns, and scallops grilled on a skewer, served with rice and vegetable medley.

Grilled herbaceous lamb chops marinated with Greek spices, garlic, lemon-olive oil served with fries and vegetables. Halal.

Marinated New York Steak served with garlic fries and vegetable medley. Please select desired cooking temperature.

Whole Branzini fish (400g to 600g) delivered to us fresh from the Mediterranean and marinated simply with lemon, olive oil, and garlic. We carefully grill this delicious fish and serve with garlic fries.

Marinated Atlantic salmon fillet grilled, served with rice and vegetable medley.

Three 3.5 oz ground steak and lamb sirloin patties well seasoned with mint, garlic, and sauteed onions. Served with tzatziki sauce and garlic fries.

Casserole of sautéed ground sirloin, eggplant, zucchini, potato, topped with bechamel sauce, and served with fresh cut fries. Contains Gluten.

Traditional stuffed grape leaves filled with rice and seasoned ground sirloin, topped with lemon sauce, and served with garlic fries.

Layers of pasta and ground sirloin seasoned with cloves and nutmeg, topped with creamy bechamel sauce, and served with vegetable medley. Contains Gluten.

A delicious variety plate featuring pastisio, mousaka, spanakopita, & gyro with tomato and tzatziki, served with garlic fries. Contains Gluten.

Three falafel served with hummus, warm pita, tahini, and served with garlic fries. (VEGETARIAN)

Roasted vegetable dish featuring squash, zucchini, potatoes, cauliflower, in a light tomato sauce, and served with garlic fries. (VEGETARIAN)

Traditional phyllo pie filled with spinach, leeks, swiss chard, onions, feta, and served with garlic fries. Contains Gluten. (VEGETARIAN)

Casserole of eggplant, zucchini, potato and mushroom topped with bechamel sauce and served with garlic fries. Contains Gluten. (VEGETARIAN)