Abikoya

We are currently offering delicious dishes such as grilled eel and matsutake mushroom hot pot. You can enjoy dining in at the restaurant or takeout. Please take advantage of our services.

- Eel and green onion hot pot... 7700 yen (reservation required for 2 people or more) - Selected natural eel [limited quantity]... 12000 yen~ - Grilled eel... 6160 yen - Broiled eel... 5830 yen - Eel rice bowl (regular)... 3080 yen - Eel rice bowl (large)... 3850 yen - Eel rice bowl (extra-large)... 4510 yen - Hittsumi bushi (eel on rice with seasoning)... 3740 yen - Grilled eel liver... 880 yen We also accept shipping to distant locations.

Assorted temari sushi starting from 1000 yen, 1500 yen, 2000 yen per person. Roast beef, seafood chirashi, and hors d'oeuvres starting from 2000 yen. Appetizer for 5 people for 5000 yen, 10000 yen. Summer seasonal kaiseki starting from 4000 yen. Unagi kabayaki grilled with a traditional sauce passed down for over 90 years. The flesh is fluffy, the skin is crispy, and the sweet sauce is addictive. Open only on Fridays and Saturdays from 7 am for morning udon. Limited udon menu available every week.

Noodle artisan Abiko-ko family limited business every Friday and Saturday morning from 7:00. If you are interested in Japanese cuisine Abiko-ko family counter, please come by! Marriage of homemade hand-made noodles, additive-free soup, and carefully selected ingredients. Udon menu for Mizunotsuki: - Omi beef seared shabu and warm egg bukkake - Grilled conger eel and refreshing sudachi udon - Bukkake hand-made udon - Kombu and green onion udon Dive rice into the remaining broth! This is irresistible.

Homemade umeboshi made with the help of children, a blend of Sanuki medium-strength flour and Australian wheat, Rishiri kombu, natural salt, carefully selected bonito flakes, mackerel, sardines, and saury, Takada-san's yellow yuzu, new onions, local soy sauce, etc. The taste of Sanuki, where the landlady was born, will be handled with thorough measures against coronavirus infection.

Available for takeout and local delivery.

※The photo shows a serving for 5 people (8100 yen). Prices may vary depending on the ingredients.

How about a celebratory meal or souvenir? Celebrate occasions such as entrance ceremonies, anniversaries, birthdays, and more with a special dish. Why not send a sea bream from Abiko family? We offer salt-grilled sea bream by breaking the salt pot. Reservations are accepted. Shipping to other regions is also available. Prices vary depending on the size of the sea bream.

・Lake Biwa Natural Eel [Limited Quantity] 1 eel for 12,000 yen～・Grilled Eel 1 piece 6,160 yen ・White-grilled Eel 1 piece 5,830 yen ・Eel Rice Bowl (Regular) 3,080 yen・Eel Rice Bowl (Large) 3,850 yen・Eel Rice Bowl (Extra Large) 4,510 yen・Hittsumabushi (Eel Rice Bowl with Condiments) 3,740 yen ・Eel and Green Onion Hot Pot 7,700 yen・Eel Sushi Roll 3,300 yen・Grilled Eel Liver 880 yen

Lighter taste compared to carp sushi. Recommended for those who enjoy sake.

Boiled until fluffy and sweet

(with green onion) 660 yen

- With Yuzu Pepper and Wasabi -

※It takes about 40-50 minutes to grill the live eel. Please place your order as soon as possible.

Half size 2,530 yen

- Seasoned with broth -

-Salmon, mentaiko, plum-

May not be available depending on the day's procurement.

1. Eat as it is without adding anything 2. Add condiments, mix and eat 3. Pour dashi over 2 and eat as ochazuke 4. Eat in your favorite way among 1-3. It's delicious three times in one. Please try it once.

*Reservation required for 4 servings or more

Please inform us at the time of reservation. If you bring your own container from last year by December 20th (Wednesday), you will receive a ¥2,000 discount. [Product pickup is available at the store] Pickup time is December 31st (Sunday) from 10:00 AM to 12:00 PM.

We offer delicious dishes such as eel shabu with matsutake mushrooms and matsutake hot pot, available for dining in or takeout, so please feel free to use our services.

・Eel with green onion hot pot…7700 yen (reservation required for 2 or more) ・Selected natural eel [limited quantity]…12000 yen and up ・Grilled eel…6160 yen ・White grilled eel…5830 yen ・Eel rice bowl (regular)…3080 yen ・Eel rice bowl (premium)…3850 yen ・Eel rice bowl (special premium)…4510 yen ・Hitsumabushi (eel rice dish)…3740 yen ・Grilled eel liver…880 yen We also accept shipping to distant locations.

1000 yen, 1500 yen, 2000 yen per person. Roast beef box, seafood chirashi box starting from 2000 yen. Appetizers for 5 people at 5000 yen, 10000 yen. Summer seasonal kaiseki starting from 4000 yen. Grilled eel kabayaki, traditionally cooked with a sauce passed down for over 90 years. The flesh is fluffy, the skin is crispy, and the sweet sauce is addictive. Open exclusively every Friday and Saturday from 7 AM for morning udon. Thank you very much. There is a limited udon menu every week.

Noodle craftsman Abiko's shop is open exclusively every Friday and Saturday from 7:00 AM. If you're interested, feel free to drop by the counter at Japanese cuisine Abiko! Enjoy the marriage of homemade hand-pulled noodles, additive-free broth, and carefully selected ingredients. June's udon menu includes: ○ Grilled Omi beef shabu with onsen egg ○ Grilled conger eel with refreshing sudachi udon ○ Hand-pulled udon with broth ○ Kombu and green onion udon. Dive rice into the remaining broth! This is irresistible.

Homemade pickled plums made with the help of the children, a blend of Sanuki medium flour and Australian wheat, Rishiri kelp, natural salt, carefully selected bonito flakes, mackerel, sardines, and souda bonito, Takada family's yellow yuzu, new onions, and local soy sauce. We will ensure thorough measures against the coronavirus infection while delivering the flavors of Sanuki, where the innkeeper was born.

Available for takeout and local shipping.

※The photo is for 5 servings (8100 yen). It may vary depending on the ingredients.

How about this for a celebratory occasion or as a souvenir? It's perfect for celebrations such as school entrance, kindergarten entrance, anniversaries, and birthdays. Would you like to send our auspicious sea bream from Abiko family? When you break the salt crust, the sea bream is beautifully baked in salt. We are accepting reservations. Shipping to other regions is also available. The price varies depending on the size of the sea bream.

・Lake Biwa Natural Eel [Limited Quantity] 12,000 yen each ・Grilled Eel (Kabayaki) 6,160 yen each ・Grilled Eel (Shirayaki) 5,830 yen each ・Eel Rice Bowl (Regular) 3,080 yen ・Eel Rice Bowl (Deluxe) 3,850 yen ・Eel Rice Bowl (Special Deluxe) 4,510 yen ・Hitsumabushi 3,740 yen ・Eel with Green Onion Hot Pot 7,700 yen ・Eel Sushi Roll 3,300 yen ・Grilled Eel Liver 880 yen

A lighter taste than funazushi. Perfect for those who enjoy sake.

－Cooked to a fluffy sweetness－

(with green onion) 660 yen

With Yuzu Pepper and Wasabi

※ It takes about 40 to 50 minutes to prepare and grill the live eel, so please place your order early.

Half 2,530 yen

– Dashi-based –

- Salmon, Mentaiko, Ume -

It may not be available depending on the day's supply.

1. Eat it as is without adding anything. 2. Add condiments, mix, and eat. 3. Pour broth over it and eat as ochazuke. 4. Eat it in your favorite way from options 1 to 3. It's delicious in three ways at once. Please give it a try.

*Reservation required for 4 servings or more

[Please inform us when making your reservation] If you bring last year's container by December 20 (Wednesday), you will receive a 2,000 yen discount. [Product pickup will be at the store] on December 31 (Sunday) from 10:00 AM to 12:00 PM.