Tamarind Thai Restaurant

deep-fried rice paper stuffed with shredded cabbage, glass noodle, wood ear mushroom, ground shrimp and chicken served with plum sauce

stuffed red leaf, red cabbage, carrot, bean sprout, mint, cilantro, basil, shrimp, tofu and vermicelli with soft rice paper served with peanut-hoysin sauce

deep-fried soft tofu served with sweet chili sauce and ground peanut on top

deep-fried battered calamari and vegetable served with sweet chili sauce

grilled marinated chicken or pork served with peanut sauce and cucumber sauce

deep fried wonton stuffed with ground chicken and herbs served with sweet chili sauce

deep-fried fish paste mixed with curry paste and green bean served with sweet cucumber sauce and crunched peanut

deep-fried marinated chicken wing with thai seasoning

a traditional thai snack: lettuces wrap that has diced fresh ginger, red onion, lime, toasted peanut, crunchy tender-sweet coconut served four individual wrap with house tamarind sauce

pan seared scallops with diced mango, green apple, green onion, red onion, shredded carrot and cilantro on top with spicy lime sauce

marinated jumbo shrimp wrapped with crispy egg noodle served with house special sauce

a combination of our most popular appetizers: chicken satay (2), thai spring roll (2), cream cheese (2), goong sarong (2) and fried tofu

spicy coconut soup, lemon grass, galangal lime leaf and fresh mushroom

spicy broth, lemon grass, lime leaf and fresh mushroom

shrimp, calamari, scallop, mussel, spicy broth, lemon grass, lime leaf, galangal, basil and fresh mushroom

clear broth with chicken, napa cabbage, wood ear mushroom and green onion

green salad, onion, cucumber, tomato with grilled chicken served with sweet sour peanut sauce dressing. (vegetarian available)

green salad, mint, cilantro, red onion, green onion and fried tofu, topped with spicy lime dressing

green salad, onion, cucumber, tomato with grilled marinated chicken served with sweet sour peanut sauce dressing (vegetarian available)

green salad, onion, cucumber, tomato with grilled marinated beef served with house vinaigrette. (vegetarian available)

a very popular north-eastern dish; a country thai style with shredded green papaya, tomato, green bean and crushed peanut mixed with spicy lime juice

grilled shrimp mixed with spicy chili lime dressing tossed with red onion, green onion, cilantro served on bed of green salad

grilled beef tossed with spicy chili lime dressing, sliced cucumber, tomato, green onion, red onion, cilantro and mint served on bed of green salad

cooked ground chicken and mixed with spicy chili lime-juice, ground toasted rice, mint leaves, sliced green onion and red onion

shrimp and ground chicken with glass noodle, onion, green onion and cilantro in well balance of spicy lime-juice

grilled beef tossed with spicy chili lime dressing and ground toasted rice mint leaves, sliced green onion, red onion and cilantro served on bed of green salad

stir-fried broccoli and carrot in fresh garlic and oyster sauce

stir-fried fresh thai chili, thai chili paste with garlic, onion, carrot, bamboo shoot, mushroom and basil with thai soy sauce

stir-fried fresh thai chili with garlic, green bean, carrot, onion and basil with thai soy sauce

stir-fried marinated choice of meat with fresh garlic, black pepper, peas and carrots served on bed of cabbage

stir-fried fresh garlic, pineapple, tomato, carrot, celery, onion, cucumber and zucchini into sweet and sour tomato sauce

stir-fried fine julienne cut of fresh ginger with onion, wood ear mushroom, celery, carrot and green onion with black soy bean sauce. add $1

steamed vegetables, napa cabbage, carrot, zucchini, green bean, snow-peas, celery, cabbage, broccoli, cauliflower and mushroom, served with peanut sauce on top

stir-fried fresh garlic with napa cabbage, carrot, green bean, snow peas, celery, cabbage, broccoli, mushroom, zucchini, cauliflower and onion with oyster sauce

stir-fried fresh thai chili, thai chili paste with garlic, onion, carrots, celery, zucchini, green onion and cashew nut

stir-fried fresh thai chili, thai chili paste with garlic, carrots, zucchini, onion, cabbage, celery, green onion and basil with thai seasoning soy sauce

stir-fried chinese eggplant with fresh thai chili, garlic, onion, carrot, green onion and basil with black soy bean sauce

stir-fried prig khing chili paste with green bean, carrot and sliced lime leaf

red curry paste in rich coconut milk with bamboo shoot, peas, carrots and basil

yellow curry paste in rich coconut milk with potato, carrot, and onion

green curry paste in rich coconut milk with bamboo shoot, lime leaf, chinese eggplant, peas, carrots and basil

panang curry paste in coconut milk with carrots served with slice kaffir lime leaf

mussaman curry paste in coconut milk cooked with carrot, potato, onion and toasted peanut

stir-fried rice noodle with egg, tamarind sauce, garlic, tofu, leek and bean sprout served with ground peanut on top

stir-fried wide flat noodle with egg, garlic, sliced cilantro and green onion served on bed of green salad

stir-fried wide fat rice noodle with egg, thai seasoning soy sauce, fresh thai chili, garlic, onion, cabbage, broccoli, carrot and basil

stir-fried wide flat rice noodle with egg, broccoli and carrot with black soy bean sauce

stir-fried glass noodle with egg, onion, snow peas, carrots, napa cabbage with thai seasoning soy sauce

wide flat rice noodle, broccoli, carrots, cabbage, and cauliflower topping with thai style gravy

stir-fried mixed of steamed thai jasmine rice and wild rice with egg, garlic, onion, tomato, cabbage, peas and carrot with thai seasoning soy sauce

stir-fried mixed of steamed thai jasmine rice and wild rice with egg, garlic, carrot, cabbage, broccoli, onion and basil with thai seasoning soy source and fresh thai chili

stir-fried mixed of steam thai jasmine rice and wild rice with egg, garlic, onion, peas, carrots, cabbage and basil with thai seasoning soy sauce and thai chili paste

stir-fried mixed of steamed thai jasmine rice and wild rice with garlic, pineapple, curry powder, green onion, cashew nut, onion, peas and carrot

shrimp, calamari, scallop, mussel

deep fried battered fish fillet served with egg dropped tamarind sauce

steamed seafood (shrimp, calamari, scallop, mussel) in red curry, thickening with egg, served on bed of steamed napa cabbage, cabbage, lime leaf and fresh basil

stir fried mixed of steamed thai jasmine rice and wild rice with garlic, green onion, egg, and super lump blue crab meat in thai soy sauce

stir fried ground chicken, onion, and carrot with sesame oil on bed of crispy noodle served with ice berg lettuce and house spicy sauce

fish fillet, mango, pea, carrot, thai basil, coconut milk in our special mango red curry sauce

grill salmon (8 oz) in choo-chi curry sauce with carrots, green bean, broccoli, coconut milk and kaffir- lime leaves

fried battered duck, mango, pineapple, green apple, red onion, mint, cilantro, green onion, tomatoes and cashew nut mixed with our special spicy lime sauce served on bed of green salad

grilled salmon (8 oz), pan-seared eggplant, carrot, zucchini, and onion served on top of green salad with shredded carrot, red cabbage and house vinaigrette dressing

thai style steamed fish fillet with fresh garlic, fresh chili, broccoli, carrot and chili lime sauce served on bed of napa cabbage and basil leaves

deep-fried rice paper stuffed with shredded cabbage, glass noodle, wood ear mushroom, ground shrimp and chicken served with plum sauce

stuffed red leaf, red cabbage, carrot, bean sprout, mint, cilantro, basil, shrimp, tofu and vermicelli with soft rice paper served with peanut-hoysin sauce

deep-fried soft tofu served with sweet chili sauce and ground peanut on top

deep-fried battered calamari and vegetable served with sweet chili sauce

grilled marinated chicken or pork served with peanut sauce and cucumber sauce

deep fried wonton stuffed with ground chicken and herbs served with sweet chili sauce

deep-fried fish paste mixed with curry paste and green bean served with sweet cucumber sauce and crunched peanut

deep-fried marinated chicken wing with thai seasoning

a traditional thai snack: lettuces wrap that has diced fresh ginger, red onion, lime, toasted peanut, crunchy tender-sweet coconut served four individual wrap with house tamarind sauce

pan seared scallops with diced mango, green apple, green onion, red onion, shredded carrot and cilantro on top with spicy lime sauce

marinated jumbo shrimp wrapped with crispy egg noodle served with house special sauce

a combination of our most popular appetizers: chicken satay (2), thai spring roll (2), cream cheese (2), goong sarong (2) and fried tofu

spicy coconut soup, lemon grass, galangal lime leaf and fresh mushroom

spicy broth, lemon grass, lime leaf and fresh mushroom

shrimp, calamari, scallop, mussel, spicy broth, lemon grass, lime leaf, galangal, basil and fresh mushroom

clear broth with chicken, napa cabbage, wood ear mushroom and green onion

green salad, onion, cucumber, tomato with grilled chicken served with sweet & sour peanut sauce dressing. (vegetarian available)

green salad, mint, cilantro, red onion, green onion and fried tofu, topped with spicy lime dressing

green salad, onion, cucumber, tomato with grilled marinated chicken served with sweet sour peanut sauce dressing (vegetarian available)

green salad, onion, cucumber, tomato with grilled marinated beef served with house vinaigrette. (vegetarian available)

a very popular north-eastern dish; a country thai style with shredded green papaya, tomato, green bean and crushed peanut mixed with spicy lime juice

grilled shrimp mixed with spicy chili lime dressing tossed with red onion, green onion, cilantro served on bed of green salad

grilled beef tossed with spicy chili lime dressing, sliced cucumber, tomato, green onion, red onion, cilantro and mint served on bed of green salad

cooked ground chicken and mixed with spicy chili lime-juice, ground toasted rice, mint leaves, sliced green onion and red onion

shrimp and ground chicken with glass noodle, onion, green onion and cilantro in well balance of spicy lime-juice

grilled beef tossed with spicy chili lime dressing and ground toasted rice mint leaves, sliced green onion, red onion and cilantro served on bed of green salad

stir-fried broccoli and carrot in fresh garlic and oyster sauce

stir-fried fresh thai chili, thai chili paste with garlic, onion, carrot, bamboo shoot, mushroom and basil with thai soy sauce

stir-fried fresh thai chili with garlic, green bean, carrot, onion and basil with thai soy sauce

stir-fried marinated choice of meat with fresh garlic, black pepper, peas and carrots served on bed of cabbage

stir-fried fresh garlic, pineapple, tomato, carrot, celery, onion, cucumber and zucchini into sweet and sour tomato sauce

stir-fried fine julienne cut of fresh ginger with onion, wood ear mushroom, celery, carrot and green onion with black soy bean sauce. add $1

steamed vegetables, napa cabbage, carrot, zucchini, green bean, snow-peas, celery, cabbage, broccoli, cauliflower and mushroom, served with peanut sauce on top

stir-fried fresh garlic with napa cabbage, carrot, green bean, snow peas, celery, cabbage, broccoli, mushroom, zucchini, cauliflower and onion with oyster sauce

stir-fried fresh thai chili, thai chili paste with garlic, onion, carrots, celery, zucchini, green onion and cashew nut

stir-fried fresh thai chili, thai chili paste with garlic, carrots, zucchini, onion, cabbage, celery, green onion and basil with thai seasoning soy sauce

stir-fried chinese eggplant with fresh thai chili, garlic, onion, carrot, green onion and basil with black soy bean sauce

stir-fried prig khing chili paste with green bean, carrot and sliced lime leaf

red curry paste in rich coconut milk with bamboo shoot, peas, carrots and basil

yellow curry paste in rich coconut milk with potato, carrot, and onion

green curry paste in rich coconut milk with bamboo shoot, lime leaf, chinese eggplant, peas, carrots and basil

panang curry paste in coconut milk with carrots served with slice kaffir lime leaf

mussaman curry paste in coconut milk cooked with carrot, potato, onion and toasted peanut

stir-fried rice noodle with egg, tamarind sauce, garlic, tofu, leek and bean sprout served with ground peanut on top

stir-fried wide flat noodle with egg, garlic, sliced cilantro and green onion served on bed of green salad

stir-fried wide fat rice noodle with egg, thai seasoning soy sauce, fresh thai chili, garlic, onion, cabbage, broccoli, carrot and basil

stir-fried wide flat rice noodle with egg, broccoli and carrot with black soy bean sauce

stir-fried glass noodle with egg, onion, snow peas, carrots, napa cabbage with thai seasoning soy sauce

wide flat rice noodle, broccoli, carrots, cabbage, and cauliflower topping with thai style gravy

stir-fried mixed of steamed thai jasmine rice and wild rice with egg, garlic, onion, tomato, cabbage, peas and carrot with thai seasoning soy sauce

stir-fried mixed of steamed thai jasmine rice and wild rice with egg, garlic, carrot, cabbage, broccoli, onion and basil with thai seasoning soy source and fresh thai chili

stir-fried mixed of steam thai jasmine rice and wild rice with egg, garlic, onion, peas, carrots, cabbage and basil with thai seasoning soy sauce and thai chili paste

stir-fried mixed of steamed thai jasmine rice and wild rice with garlic, pineapple, curry powder, green onion, cashew nut, onion, peas and carrot

shrimp, calamari, scallop, mussel

deep fried battered fish fillet served with egg dropped tamarind sauce

steamed seafood (shrimp, calamari, scallop, mussel) in red curry, thickening with egg, served on bed of steamed napa cabbage, cabbage, lime leaf and fresh basil

stir fried mixed of steamed thai jasmine rice and wild rice with garlic, green onion, egg, and super lump blue crab meat in thai soy sauce

stir fried ground chicken, onion, and carrot with sesame oil on bed of crispy noodle served with ice berg lettuce and house spicy sauce

fish fillet, mango, pea, carrot, thai basil, coconut milk in our special mango red curry sauce

grill salmon (8 oz) in choo-chi curry sauce with carrots, green bean, broccoli, coconut milk and kaffir- lime leaves

fried battered duck, mango, pineapple, green apple, red onion, mint, cilantro, green onion, tomatoes and cashew nut mixed with our special spicy lime sauce served on bed of green salad

grilled salmon (8 oz), pan-seared eggplant, carrot, zucchini, and onion served on top of green salad with shredded carrot, red cabbage and house vinaigrette dressing

thai style steamed fish fillet with fresh garlic, fresh chili, broccoli, carrot and chili lime sauce served on bed of napa cabbage and basil leaves