Kimyoungmo Gwajajeom
김영모과자점
3.45
（0 reviews）KRW 10,000
Bakery
Gangnam-gu, Seoul, South Korea
0
Reservations
No reservations
Budget
KRW 10,000
Hours
Sunday
7:00~22:30
Accepts reservations
Monday
7:00~22:30
Accepts reservations
Tuesday
7:00~22:30
Accepts reservations
Wednesday
7:00~22:30
Accepts reservations
Thursday
7:00~22:30
Accepts reservations
Friday
7:00~22:30
Accepts reservations
Saturday
7:00~22:30
Accepts reservations
Public holiday
7:00~22:30
Accepts reservations
Address
Nearby stations
Payment methods
Credit cards accepted
An attractive bakery with a wide variety of options
Kim Yong Mo Gwaja Jom offers a wide selection of bread, ranging from meal bread to snack bread. The Mont Blanc bread, in particular, is a popular hit item, with over 6 million sold. The bread is known for its crispy texture and delicious taste, with the condensed milk roll cake, anpan, and baguette sandwich being particularly popular. Additionally, the strawberry tiramisu cake offered by Kim Yong Confectionery is well-received, featuring layers of soft cream cheese and strawberry mousse. Overall, the experience at Kim Yong Mo Gwaja Jom, where delicious bread is abundant, will be satisfying.
Ratings
3.45（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kimyoungmo Gwajajeom
Japanese
キムヨンモ・グワジャジョム
Korean
김영모과자점
Reservations
No reservations
Phone number
Nearby stations
Hours
Sunday
7:00~22:30
Accepts reservations
Monday
7:00~22:30
Accepts reservations
Tuesday
7:00~22:30
Accepts reservations
Wednesday
7:00~22:30
Accepts reservations
Thursday
7:00~22:30
Accepts reservations
Friday
7:00~22:30
Accepts reservations
Saturday
7:00~22:30
Accepts reservations
Public holiday
7:00~22:30
Accepts reservations
Budget
KRW 10,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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