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Visited

Budouya

Name: Budouya
Telephone: +81284440200
Price range: JPY 4,500
Rating: 3.04

葡萄家

3.04

（1 reviews）

JPY 4,500

Kaiseki

Ashikaga-shi, Tochigi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

11:30~14:00

Accepts reservations

17:30~21:30

Accepts reservations

Monday

11:30~14:00

Accepts reservations

17:30~21:30

Accepts reservations

Tuesday

11:30~14:00

Accepts reservations

17:30~21:30

Accepts reservations

Wednesday

Closed

Thursday

Closed

Friday

11:30~14:00

Accepts reservations

17:30~21:30

Accepts reservations

Saturday

11:30~14:00

Accepts reservations

17:30~21:30

Accepts reservations

Public holiday

11:30~14:00

Accepts reservations

17:30~21:30

Accepts reservations

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Cash only

July 26 to August 22, 2026

S	M	T	W	T	F	S
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22

：Real-time reservation

：Request

：No available seats

：Closed

A relaxing kaiseki restaurant blending Japanese and Western styles

Budouka is an establishment known for its elegant dishes that make the most of carefully selected seasonal ingredients. The interior harmonizes a Japanese atmosphere with Western elements, creating a comfortable space complete with tatami seating. The dishes are rich in seasonal flavors, allowing you to enjoy different tastes with each visit. It's a wonderful restaurant with attentive service and thoughtful hospitality, perfect for special occasions.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

TAKAHIRO

@takahiro-510649

Japan

Sep 13, 2025

3.9

The seasonal ingredients used in the kaiseki are very carefully prepared and have a refined taste. The presentation is beautiful, and it feels gentle on the body, making it hard to put down my chopsticks. As I passed under the grape trellis at the entrance, a calm space unfolded, primarily based on Japanese aesthetics but with a hint of Western atmosphere. I was guided to a table, but it seems there are also tatami rooms, allowing for a relaxed experience. From the sashimi to the sakura shrimp in the clay pot, and even the dessert sorbet, it’s enjoyable to see the slight changes with each season. The staff's attentiveness is thorough, making it a very comfortable place, so I recommend making a reservation and enjoying the meal at a leisurely pace.

1