Ajishin

Name: Ajishin
Telephone: +81722648987
Price range: JPY 7,000
Rating: 3.12

味真

3.12

（1 reviews）

JPY 7,000

Yakiniku

Sakai-shi Nishi-ku, Osaka, Japan

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 7,000

Hours

Sunday

18:00~21:00

(L.O.20:30)

Accepts reservations

Monday

Closed

Tuesday

18:00~21:00

(L.O.20:30)

Accepts reservations

Wednesday

18:00~21:00

(L.O.20:30)

Accepts reservations

Thursday

18:00~21:00

(L.O.20:30)

Accepts reservations

Friday

18:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

18:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.83km from Tsukuno station1.05km from Funao station1.07km from Ishidu station

Seating Options

Counter

Facilities

No parking

Reservation agent service not available

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A renowned yakiniku restaurant known to those in the know

Ajishin is a hidden gem located quietly in a residential area of Osaka, known for its exceptional yakiniku. The interior exudes a nostalgic Showa-era charm, where you can enjoy exquisitely cut wagyu dishes. The abundant appetizers whet your appetite, and the warm service at the counter provides comfort with each visit. The remarkable quality of the meat combined with the rich flavors of the sauces continues to captivate all who come.

Ratings

3.12（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Reviews

キタメシ(大阪グルメ情報)

@kitagourmet

Japan

May 12, 2021

Ishizu] "Ajimashin" - Sakai and Tsukuno's Wagyu Beef Yakiniku on the streetcar was a highlight. | Kitanemeshi.com Store Information It was the first time for me to go to a yakiniku restaurant by streetcar. Ajimashin" is located about 15 minutes walk from Ishizu Station after a 30-minute rattling ride from Sumiyoshitaisha-mae. It is located in a residential area, and the restaurant itself is on the ground floor of a house. It is a bit difficult to enter the restaurant on a whim. It is a bit of a hurdle to walk in. Interior view The atmosphere of the Showa period (1926-1989) tickles the hearts of those who like to eat and walk around. The handwritten menu and the slightly dirty appearance also add to the charm. Kimchi, bean sprout namul, and grilled vegetables were served at the table from the beginning. Dishes Seared Wagyu Beef Tataki 1,200 yen The first punch was a strong one. First of all, the meat was simply high quality. Then, the combination of the cooked outside and rare inside. The moment you put it in your mouth, the flavor is rampant. Kuroge Wagyu beef top tongue ¥1,600 The black tongue with a fine bone marrow is topped with garlic. I was fascinated by the flavor of the garlic, which enhances the meat's deliciousness. It is delicious. The texture is also good. Kuroge Wagyu Beef Halami 1,700 yen The "Harami" is the one I want you to pay special attention to. It is very large and very thick. And it is delicious. I hope you will try it too. Kuroge Wagyu beef lean meat 1,000 yen Today's red meat is not that good," said the mother. What are you talking about? It is incredibly delicious. I forgot to ask her which part of the meat was "lean meat," but I think it was probably the meat near the thigh. If such firm lean meat is so tender, it must be a very high quality Wagyu beef. Black Wagyu Tsurami ¥1,000 Like the black tongue, it is topped with garlic. It is normal to think that the lamb would be tough if it were this thick, but this is not the case at all. It was crispy and the flavor seeped out every time it was chewed. It was delicious. It really was. Ishiyaki Bibimbap (stone-roasted bibimbap) We finished off the meal with a bibimbap filled with beef offcuts. Everything that goes into your mouth is excellent. Ajishin. Ajishin" is a horrible restaurant. Price About 20,000 (4 people) And this is the cosmopolitan price. The price per person is over 1,000 yen, but it is within this price range because the quantity per person is large. Considering the quality of the meat, it is overwhelmingly high-cost. It's amazing. What about restaurants in the same area? Sakai City] "Yakiniku Katsuragi Sakai Higashi] "Yakiniku Tsune-chan" [Sakai Higashi] "Yakiniku Restaurant Tsune-chan These are delicious yakiniku restaurants in Sakai City. ■Summary We would like to share this taste, this price, this atmosphere, and this excitement with everyone, so please visit us. It is a little far from the center of the city such as Kita and Minami, but it is worth the time. Please visit our blog here↓↓. https://kitameshi.com/kitameshi/ajishin/ Instagram is here↓↓ https://www.instagram.com/kita.gourmet/

Photos

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About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Ajishin

Japanese

味真

Korean

아지마

Simplified Chinese

焼肉味真

Traditional Chinese (Taiwan)

焼肉味真

Traditional Chinese (Hong Kong)

焼肉味真

Reservations

Reservation agent service not available

Cuisine

Phone number

+81 72-264-8987

Address

Nearby stations

0.83km from Tsukuno station1.05km from Funao station1.07km from Ishidu station

Hours

Sunday

18:00~21:00

(L.O.20:30)

Accepts reservations

Monday

Closed

Tuesday

18:00~21:00

(L.O.20:30)

Accepts reservations

Wednesday

18:00~21:00

(L.O.20:30)

Accepts reservations

Thursday

18:00~21:00

(L.O.20:30)

Accepts reservations

Friday

18:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

18:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Budget

JPY 7,000

Seating Options

Counter

Facilities

Parking lot

None

Smoking

Unknown

Opening date

Unknown

Website

None

Restaurant details

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Ajishin

味真

A renowned yakiniku restaurant known to those in the know

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

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