MAISON NAKAKO
| S | M | T | W | T | F | S |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
A cozy French dining experience nestled in a quiet residential area
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Menu
Chef's choice course. We will prepare carefully prepared dishes using seasonal ingredients. Choice of fish or meat for the main course. When you make a reservation, we ask you to choose either fish or meat (pork from Hirado Island in Nagasaki Prefecture) for the main course.
Chef's choice course. We will prepare carefully prepared dishes using seasonal ingredients.
Chef's choice course. We will prepare carefully prepared dishes using seasonal ingredients. The main meat dish will be Wagyu beef loin.
Chef's choice course. We will prepare carefully prepared dishes using seasonal ingredients.
Chef's choice course. We will prepare carefully prepared dishes using seasonal ingredients. The main meat dish will be Yezo venison. The menu may change depending on the availability. Please understand.
Chef's choice course. We will prepare carefully prepared dishes using seasonal ingredients. The main meat dish will be Wagyu beef loin.
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