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Visited

Chigonoiwa Shuzo

Name: Chigonoiwa Shuzo
Address: 2177-1 Dachicho, Toki, Gifu 509-5401, Toki-shi, Gifu, JP
Telephone: +81572598014
Price range: JPY 1,500
Rating: 3.04

千古乃岩酒造

3.04

（1 reviews）

JPY 1,500

Toki-shi, Gifu, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

9:00~19:00

(L.O.18:30)

Accepts reservations

Monday

9:00~19:00

(L.O.18:30)

Accepts reservations

Tuesday

9:00~19:00

(L.O.18:30)

Accepts reservations

Wednesday

9:00~19:00

(L.O.18:30)

Accepts reservations

Thursday

9:00~19:00

(L.O.18:30)

Accepts reservations

Friday

9:00~19:00

(L.O.18:30)

Accepts reservations

Saturday

9:00~19:00

(L.O.18:30)

Accepts reservations

Public holiday

9:00~19:00

(L.O.18:30)

Accepts reservations

Address

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

QR code payment available(PayPay)

August 2 to 29, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A historic sake brewery rooted in the community

Chigonoiwa Sake Brewery is a historic establishment that has garnered attention for its sake made using ultra-soft water. The exterior reflects its long history, captivating visitors. The smooth and pleasant-tasting sake is delicious, with the cloudy sake being particularly popular as a seasonal treat.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

misaki

@misaki-285299

Japan

Oct 11, 2025

3.4

The appearance is of a building that feels historical and has a very atmospheric vibe. Once inside, there are old safes and Mino ware sake vessels lined up, which feels a bit like a retro candy shop and is exciting. We are allowed to take photos freely, and the service is warm. It seems they use ultra-soft water drawn from deep underground as brewing water, making the sake very smooth on the palate. The characters and design on the label also have a unique charm, making it enjoyable just to look at. The cozy atmosphere of the small brewery and the sake-making that utilizes the local climate really resonates with me.

1