Little Basil Thai

with white wine and thai herbs. steamed dumplings

filled with minced pork, shrimp, and shiitake mushrooms, served with a tangy soy sauce

plum sauce.

tomato-chili sauce.

sauteed with garlic and ground black pepper.

strips of grilled marinated chicken or beef served with peanut sauce and cucumber salad.

minced chicken tossed with thai spices, scallion, hot chili pepper and fresh lime juice

shrimp cakes with cucumber-vinaigrette salad.

thai chili sauce

chicken, potato, yellow curry

shrimp and crab crispy spring roll with plum sauce

clear broth soup with chili pepper, kaffir lime leaves, lemongrass, and mushrooms. (shrimp or chicken)

coconut milk, kaffir lime leaves and galangal broth. (shrimp or chicken)

greens, tomatoes, cucumber, bean sprouts, and dried bean curd with peanut dressing.

shredded green papaya, dried ground shrimp, long bean, peanuts, palm sugar, tomatoes, chili pepper, and lime juice.

glass noodle mixed with minced pork, baby shrimp, scallion, hot chili pepper and fresh lime juice

grilled seafood tossed with, scallion, hot chili pepper and fresh lime juice

sliced charcoal rare beef tossed with red onion, scallion, cucumber, tomatoes, and thai spices.

chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp with bamboo shoots, chili pepper, coconut milk and holy basil leaves.

chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp with bamboo shoots, eggplant, green peas, coconut milk, and holy basil leaves.

chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp with potato, peanut, onions, and coconut milk.

chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp with grilled tomatoes, grilled bell pepper, kaffir lime leaves, coconut milk, and holy basil.

chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp stir-fried with holy basil leaves, onion, and chili pepper.

chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp stir-fried with minced garlic and ground black pepper.

chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp sauteed with cashew nuts, bamboo shoots, and mushrooms in brown sauce.

chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp sauteed with sliced ginger, scallions, onion, preserved beans and dried wood ear mushrooms.

chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp sauteed mixed vegetable with peanut sauce

rice noodles stir-fried with shrimp, dried bean curd, egg, bean sprouts, and ground peanut.

wide ribbons of rice noodles stir-fried with asian broccoli in thick soy sauce. (chicken, beef, or pork)

rice noodles stir-fried with ground chicken and ground shrimp, asian broccoli, holy basil leaves, and chili pepper.

wide noodle, ground beef, green leave in curry powder sauce

fried rice with holy basil, onion, tomatoes, and chili pepper.

fried rice with pineapple, cashew nut, onion, tomatoes, and egg.

fried rice with pork, shrimp, onion, tomatoes, and chili pepper.

glass noodles stir-fried with chicken, shrimp, bamboo shoots, wood ear mushrooms, and napa cabbage.

wok-seared rice noodles topped with brown soy bean sauce and asian broccoli. (chicken, beef, or pork)

whole crispy striped bass in sweet red chili sauce and holy basil leaves.

chunks of deep-fried striped bass in tamarind-plum sauce, accompanied with pineapple-mango chutney.

stewed beef, potato, peanut, onions, and coconut milk.

crispy duck breast, grilled tomatoes, grilled bell pepper, kaffir lime leaves, coconut milk, and holy basil leaves.

sliced crispy duck stir-fried with holy basil leaves, onions, and chili pepper.

spaghetti stir-fried with shrimp, asian broccoli, holy basil leaves, and chili pepper.

seared salmon with green curry, coconut milk, bamboo shoots, egg plant, and braised bok choy.

mixed seafood, holy basil leaves, mushrooms, galangal, kaffir lime leaves, lemongrass, and chili pepper.

shrimp, scallops, squid, mussels, clams, napa cabbage, wood ear mushroom, and celery stir-fried with yellow curry powder and oyster sauce.

sliced ginger, onions, scallion, napa cabbage, mushroom, pickled plum, and lemon juice.

sliced crispy salmon stir-fried with holy basil leaves, onions, and chili pepper.

sliced pork and long beans sauteed in a sweet red curry and kaffir lime leaves.

plum sauce

tamarind-jackfruit juice sauce.

greens, tomatoes, cucumber, bean sprouts, and dried bean curd with peanut dressing.

clear broth soup with mixed vegetables, mushrooms, grilled tomatoes, chili peppers, lemongrass, and lime juice.

coconut milk soup with mixed vegetables, kaffir lime leaves, lime juice, and galangal.

glass noodles soup with napa cabbage, wood ear mushrooms, onion, scallion, and dried lily flowers.

rice noodle stir-fried with vegetables, egg, dried bean curd, ground peanuts, and bean sprouts.

vegetables, avocado, tofu, and holy basil leaves in red curry and coconut milk sauce.

stir-fried vegetarian duck with holy basil leaves, eggplant, onion, and chili pepper.

sauteed chinese broccoli with chefs special garlic sauce

sauteed mixed asian vegetables and tofu in a ginger-garlic sauce.

brown soy bean sauce, mushrooms, and asian broccoli over wok-seared rice noodles.

steamed somen noodles, peanut-red curry-coconut milk soup, long beans, bean sprouts, and crispy vegetables.

Crispy roll with cabbage, carrots, glass noodles, shiitake mushrooms, basil leave, and celery with plum sauce

Crispy tofu with sweet chili sauce crushed peanuts

Steamed soy beans with salt

Crispy pork bun with house soy sauce

House made mixed shrimp, chicken, water chestnut, and shiitake mushroom with house soy sauce

House made puff pastry mixed chicken, onion, potato, and curry powder with cucumber relish

Crispy calamari served with sweet chili sauce

Fried shrimp battered with shredded coconut served with sweet chili sauce

Crispy chive pancake with house soy sauce

Crispy chicken wings (Regular: serve with sweet chili sauce, Spicy: tossed with spicy seasoning)

House made mixed shrimp, chicken, water chestnut, and shiitake mushroom with sweet chili sauce

Grilled marinated chicken on skewers with house peanut sauce and cucumber relish

Sautéed marinated pork spare ribs with garlic and ground black pepper

Chef’s special Thai BBQ pork tender served with spicy lime dressing

House made grilled BBQ chicken served with chili lime sauce

Mixed greens, tomato, cucumber, carrot, and fried tofu with peanut dressing

Green papaya, long bean, cherry tomato, and roasted peanut with chili lime dressing

Glass noodles, minced chicken, shrimp, squid, red onion, scallion, cherry tomato, celery, culantro, fried garlic and cilantro with chili lime dressing

Mixed greens, tomato, cucumber, carrot, red onion, and fresh avocado with ginger dressing

Mango, avocado, red onion, cherry tomato, scallion, cilantro, and cashew nut with chili lime dressing

Thai BBQ pork tender, mints, red onion, scallion, cucumber, and cherry tomato with chili lime dressing

Traditional Thai style soup with lemongrass, galangal, kaffir lime leaves, and tomato

Coconut based soup with galangal, kaffir lime leaves, mushroom, and tomato

Clear vegan broth with napa, celery, and wood ear mushroom

Clay pot fried rice with scallop, shrimp, chicken, onion, scallion, Chinese sausages (pork), and shiitake mushroom

Marinated crispy duck in pineapple curry with lychee, bell pepper, cherry tomato, and basil leaves served with rice

Marinated crispy duck with tamarind sauce served with rice

Shrimp and squid with salted egg, onion, scallion, and long hot pepper served with rice

Chicken green curry serve with Roti bread, rice, and cucumber relish

Marinated crispy duck in spicy basil sauce, with bell pepper, onion, and basil leaves served with rice

Grilled salmon with mango, red onion, cherry tomato, scallion, cashew nut, and cilantro with spicy lime dressing served with rice

Homemade BBQ chicken with papaya salad, sticky rice and chili lime sauce

Bell pepper, bamboo shoot, string bean, eggplant and basil leaves served with rice

Bell pepper, string bean, and basil leaves served with rice

Bell pepper, bamboo shoot, string bean, eggplant and basil leaves served with rice

Potato, onion, peanut, avocado, and fried shallot served with rice

Egg noodle in Thai Northern style curry topped with cilantro, red onion, pickled mustard green, and crispy egg noodle

Rice noodle with egg, red onion, dried turnip, bean sprout, scallion, and crushed peanut

Glass noodle with egg, red onion, dried turnip, bean sprout, scallion, and crushed peanut

Broad rice noodle with egg and Chinese broccoli with sweet soy sauce

Thin rice noodle with egg, garlic, chili, onion, cherry tomato, carrot, bell pepper, and basil leaves with spicy basil sauce

Angel hair noodle with egg, napa cabbage, onion, scallion, celery, cherry tomato, bean sprout, wood ear mushroom, and curry powder

Glass noodle with egg, bamboo shoot, napa cabbage, onion, scallion, celery, and wood ear mushroom

Broad rice noodle, chicken, squid, egg, dried turnip, scallion, and bean sprout served with sriracha sauce

Rice noodle in beef broth with beef, beef balls, bok choy, bean sprout and basil leaves

Rice noodle with sliced duck, bok choy, bean sprout, celery, cilantro, scallion, and fried garlic

Rice noodle in Tom Yum broth with minced chicken, fish balls, bok choy, bean sprout, and crushed peanut

Thai style fried rice with egg, Chinese broccoli, carrot, onion, scallion, and cherry tomato

Spicy fried rice with egg, basil leaves, bell pepper, and onions

Thai style fried rice with egg, pineapple, cashew nut, onion, scallion, and cherry tomato

Fried rice with jumbo lump crab, egg, scallion, and onion

Garlic, chili, basil leaves, onion, bell pepper, broccoli, and carrot

Battered meat with garlic, onion, scallion, and steamed broccoli

Cashew nut, bamboo shoot, onion, scallion, bell pepper, and mushroom

Battered meat with spicy sweet and sour sauce with steamed mixed vegetables

Ginger, garlic, onion, scallion, bell pepper, and wood ear mushroom

Sautéed curry paste with string bean, bell pepper, and kaffir lime leaves

Battered meat with peanut sauce and steamed mixed vegetables

Garlic, chili, bamboo shoot, carrot, basil leaves, onion, bell pepper, and spicy chili paste

Minced chicken, bell pepper, onions, and spicy basil sauce topped with fried egg

Soft tofu topped with garlic, onion, scallion, mushroom, shiitake mushroom, broccoli, and carrot with gravy soy sauce

Sautéed mixed vegetables and fried tofu with ginger sauce

Sautéed mock duck with eggplant, garlic, chili, basil leaves, onion, and bell pepper in spicy basil sauce

Mixed vegetables, fried tofu, avocado, potato, onion, peanut, and fried shallot

Willamette Valley, Oregon - King Estate 13.5%

Mendoza, Argentina - Bodega Catena Zapata 13.5%

North Coast, California - Twenty Bench 13.9%

Marlborough, New Zealand - Nautilus Estate 13.5%

Vigneti Delle Dolomiti, Italy - Tiefenbrunner 12.5%

Germany - Legendary Ruwer Estate 11.5%

North Coast, California - Dough 14.5%

Veneto, Italy - Garbel Prosecco Treviso Brut 11%

Cotes de Provence, France - Les Vignobles Gueissard 13%

with white wine and thai herbs. steamed dumplings

filled with minced pork, shrimp, and shiitake mushrooms, served with a tangy soy sauce

plum sauce.

tomato-chili sauce.

sauteed with garlic and ground black pepper.

strips of grilled marinated chicken or beef served with peanut sauce and cucumber salad.

minced chicken tossed with thai spices, scallion, hot chili pepper and fresh lime juice

shrimp cakes with cucumber-vinaigrette salad.

thai chili sauce

chicken, potato, yellow curry

shrimp and crab crispy spring roll with plum sauce

clear broth soup with chili pepper, kaffir lime leaves, lemongrass, and mushrooms. (shrimp or chicken)

coconut milk, kaffir lime leaves and galangal broth. (shrimp or chicken)

greens, tomatoes, cucumber, bean sprouts, and dried bean curd with peanut dressing.

shredded green papaya, dried ground shrimp, long bean, peanuts, palm sugar, tomatoes, chili pepper, and lime juice.

glass noodle mixed with minced pork, baby shrimp, scallion, hot chili pepper and fresh lime juice

grilled seafood tossed with, scallion, hot chili pepper and fresh lime juice

sliced charcoal rare beef tossed with red onion, scallion, cucumber, tomatoes, and thai spices.

chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp with bamboo shoots, chili pepper, coconut milk and holy basil leaves.

chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp with bamboo shoots, eggplant, green peas, coconut milk, and holy basil leaves.

chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp with potato, peanut, onions, and coconut milk.

chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp with grilled tomatoes, grilled bell pepper, kaffir lime leaves, coconut milk, and holy basil.

chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp stir-fried with holy basil leaves, onion, and chili pepper.

chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp stir-fried with minced garlic and ground black pepper.

chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp sauteed with cashew nuts, bamboo shoots, and mushrooms in brown sauce.

chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp sauteed with sliced ginger, scallions, onion, preserved beans and dried wood ear mushrooms.

chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp sauteed mixed vegetable with peanut sauce

rice noodles stir-fried with shrimp, dried bean curd, egg, bean sprouts, and ground peanut.

wide ribbons of rice noodles stir-fried with asian broccoli in thick soy sauce. (chicken, beef, or pork)

rice noodles stir-fried with ground chicken and ground shrimp, asian broccoli, holy basil leaves, and chili pepper.

wide noodle, ground beef, green leave in curry powder sauce

fried rice with holy basil, onion, tomatoes, and chili pepper.

fried rice with pineapple, cashew nut, onion, tomatoes, and egg.

fried rice with pork, shrimp, onion, tomatoes, and chili pepper.

glass noodles stir-fried with chicken, shrimp, bamboo shoots, wood ear mushrooms, and napa cabbage.

wok-seared rice noodles topped with brown soy bean sauce and asian broccoli. (chicken, beef, or pork)

whole crispy striped bass in sweet red chili sauce and holy basil leaves.

chunks of deep-fried striped bass in tamarind-plum sauce, accompanied with pineapple-mango chutney.

stewed beef, potato, peanut, onions, and coconut milk.

crispy duck breast, grilled tomatoes, grilled bell pepper, kaffir lime leaves, coconut milk, and holy basil leaves.

sliced crispy duck stir-fried with holy basil leaves, onions, and chili pepper.

spaghetti stir-fried with shrimp, asian broccoli, holy basil leaves, and chili pepper.

seared salmon with green curry, coconut milk, bamboo shoots, egg plant, and braised bok choy.

mixed seafood, holy basil leaves, mushrooms, galangal, kaffir lime leaves, lemongrass, and chili pepper.

shrimp, scallops, squid, mussels, clams, napa cabbage, wood ear mushroom, and celery stir-fried with yellow curry powder and oyster sauce.

sliced ginger, onions, scallion, napa cabbage, mushroom, pickled plum, and lemon juice.

sliced crispy salmon stir-fried with holy basil leaves, onions, and chili pepper.

sliced pork and long beans sauteed in a sweet red curry and kaffir lime leaves.

plum sauce

tamarind-jackfruit juice sauce.

greens, tomatoes, cucumber, bean sprouts, and dried bean curd with peanut dressing.

clear broth soup with mixed vegetables, mushrooms, grilled tomatoes, chili peppers, lemongrass, and lime juice.

coconut milk soup with mixed vegetables, kaffir lime leaves, lime juice, and galangal.

glass noodles soup with napa cabbage, wood ear mushrooms, onion, scallion, and dried lily flowers.

rice noodle stir-fried with vegetables, egg, dried bean curd, ground peanuts, and bean sprouts.

vegetables, avocado, tofu, and holy basil leaves in red curry and coconut milk sauce.

stir-fried vegetarian duck with holy basil leaves, eggplant, onion, and chili pepper.

sauteed chinese broccoli with chefs special garlic sauce

sauteed mixed asian vegetables and tofu in a ginger-garlic sauce.

brown soy bean sauce, mushrooms, and asian broccoli over wok-seared rice noodles.

steamed somen noodles, peanut-red curry-coconut milk soup, long beans, bean sprouts, and crispy vegetables.

Crispy roll with cabbage, carrots, glass noodles, shiitake mushrooms, basil leave, and celery with plum sauce

Crispy tofu with sweet chili sauce & crushed peanuts

Steamed soy beans with salt

Crispy pork bun with house soy sauce

House made mixed shrimp, chicken, water chestnut, and shiitake mushroom with house soy sauce

House made puff pastry mixed chicken, onion, potato, and curry powder with cucumber relish

Crispy calamari served with sweet chili sauce

Fried shrimp battered with shredded coconut served with sweet chili sauce

Crispy chive pancake with house soy sauce

Crispy chicken wings (Regular: serve with sweet chili sauce, Spicy: tossed with spicy seasoning)

House made mixed shrimp, chicken, water chestnut, and shiitake mushroom with sweet chili sauce

Grilled marinated chicken on skewers with house peanut sauce and cucumber relish

Sautéed marinated pork spare ribs with garlic and ground black pepper

Chef’s special Thai BBQ pork tender served with spicy lime dressing

House made grilled BBQ chicken served with chili lime sauce

Mixed greens, tomato, cucumber, carrot, and fried tofu with peanut dressing

Green papaya, long bean, cherry tomato, and roasted peanut with chili lime dressing

Glass noodles, minced chicken, shrimp, squid, red onion, scallion, cherry tomato, celery, culantro, fried garlic and cilantro with chili lime dressing

Mixed greens, tomato, cucumber, carrot, red onion, and fresh avocado with ginger dressing

Mango, avocado, red onion, cherry tomato, scallion, cilantro, and cashew nut with chili lime dressing

Thai BBQ pork tender, mints, red onion, scallion, cucumber, and cherry tomato with chili lime dressing

Traditional Thai style soup with lemongrass, galangal, kaffir lime leaves, and tomato

Coconut based soup with galangal, kaffir lime leaves, mushroom, and tomato

Clear vegan broth with napa, celery, and wood ear mushroom

Clay pot fried rice with scallop, shrimp, chicken, onion, scallion, Chinese sausages (pork), and shiitake mushroom

Marinated crispy duck in pineapple curry with lychee, bell pepper, cherry tomato, and basil leaves served with rice

Marinated crispy duck with tamarind sauce served with rice

Shrimp and squid with salted egg, onion, scallion, and long hot pepper served with rice

Chicken green curry serve with Roti bread, rice, and cucumber relish

Marinated crispy duck in spicy basil sauce, with bell pepper, onion, and basil leaves served with rice

Grilled salmon with mango, red onion, cherry tomato, scallion, cashew nut, and cilantro with spicy lime dressing served with rice

Homemade BBQ chicken with papaya salad, sticky rice and chili lime sauce

Bell pepper, bamboo shoot, string bean, eggplant and basil leaves served with rice

Bell pepper, string bean, and basil leaves served with rice

Bell pepper, bamboo shoot, string bean, eggplant and basil leaves served with rice

Potato, onion, peanut, avocado, and fried shallot served with rice

Egg noodle in Thai Northern style curry topped with cilantro, red onion, pickled mustard green, and crispy egg noodle

Rice noodle with egg, red onion, dried turnip, bean sprout, scallion, and crushed peanut

Glass noodle with egg, red onion, dried turnip, bean sprout, scallion, and crushed peanut

Broad rice noodle with egg and Chinese broccoli with sweet soy sauce

Thin rice noodle with egg, garlic, chili, onion, cherry tomato, carrot, bell pepper, and basil leaves with spicy basil sauce

Angel hair noodle with egg, napa cabbage, onion, scallion, celery, cherry tomato, bean sprout, wood ear mushroom, and curry powder

Glass noodle with egg, bamboo shoot, napa cabbage, onion, scallion, celery, and wood ear mushroom

Broad rice noodle, chicken, squid, egg, dried turnip, scallion, and bean sprout served with sriracha sauce

Rice noodle in beef broth with beef, beef balls, bok choy, bean sprout and basil leaves

Rice noodle with sliced duck, bok choy, bean sprout, celery, cilantro, scallion, and fried garlic

Rice noodle in Tom Yum broth with minced chicken, fish balls, bok choy, bean sprout, and crushed peanut

Thai style fried rice with egg, Chinese broccoli, carrot, onion, scallion, and cherry tomato

Spicy fried rice with egg, basil leaves, bell pepper, and onions

Thai style fried rice with egg, pineapple, cashew nut, onion, scallion, and cherry tomato

Fried rice with jumbo lump crab, egg, scallion, and onion

Garlic, chili, basil leaves, onion, bell pepper, broccoli, and carrot

Battered meat with garlic, onion, scallion, and steamed broccoli

Cashew nut, bamboo shoot, onion, scallion, bell pepper, and mushroom

Battered meat with spicy sweet and sour sauce with steamed mixed vegetables

Ginger, garlic, onion, scallion, bell pepper, and wood ear mushroom

Sautéed curry paste with string bean, bell pepper, and kaffir lime leaves

Battered meat with peanut sauce and steamed mixed vegetables

Garlic, chili, bamboo shoot, carrot, basil leaves, onion, bell pepper, and spicy chili paste

Minced chicken, bell pepper, onions, and spicy basil sauce topped with fried egg

Soft tofu topped with garlic, onion, scallion, mushroom, shiitake mushroom, broccoli, and carrot with gravy soy sauce

Sautéed mixed vegetables and fried tofu with ginger sauce

Sautéed mock duck with eggplant, garlic, chili, basil leaves, onion, and bell pepper in spicy basil sauce

Mixed vegetables, fried tofu, avocado, potato, onion, peanut, and fried shallot

Willamette Valley, Oregon - King Estate 13.5%

Mendoza, Argentina - Bodega Catena Zapata 13.5%

North Coast, California - Twenty Bench 13.9%

Marlborough, New Zealand - Nautilus Estate 13.5%

Vigneti Delle Dolomiti, Italy - Tiefenbrunner 12.5%

Germany - Legendary Ruwer Estate 11.5%

North Coast, California - Dough 14.5%

Veneto, Italy - Garbel Prosecco Treviso Brut 11%

Cotes de Provence, France - Les Vignobles Gueissard 13%