Gogi Wontchik Chungju Branch

Aged for 72 hours in a crock with Cheonggukjang, this menu boasts a deep flavor and tender texture of the meat.

A premium grade pork neck cut with a tender texture and a hint of herb flavor

A special part between the neck and sirloin, where you can feel a nutty and elastic texture.

LA Galbi that everyone loves, with special marinade for tender and 'more' tender taste

Best combination with meat!! Tangy, spicy, refreshing kimchi kalguksu

A dish with a refreshing texture and clean taste using mugwort roe

A thief of meat made with delicious soy sauce unique to Meat Principle!! The harmony with meat is art!!

A stew that anyone can enjoy, made with fresh and savory clams and rich soybean paste flavor

Steamed egg is a menu that is not only fluffy and soft, but also full of flavor and nutrients.