Jokdegi Ulsan Main Branch

There is a set menu where you can enjoy various types of jokbal such as onjokbal, ganjang jokbal, and grilled garlic jokbal, along with bossam. Additionally, various side dishes such as makguksu and sundubu jjigae are also provided, allowing for a hearty meal.

A space where retro interior and a convenient touch ordering system harmonize, providing an atmosphere where you can comfortably dine with friends. You can freely use additional side dishes through the self-service bar.

Founded in 1983, this popular restaurant operates several chains mainly in the Gyeongsangdo region and is well-loved in Ulsan Samsan. Based on a long tradition, its dishes of pig's trotters and bossam have gained consistent popularity among local residents and visitors, providing satisfaction to customers with a variety of menus and generous full-course meals.