French Restaurant Rosier
フレンチレストランロジェ
| S | M | T | W | T | F | S |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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A hidden gem for farm-to-table French cuisine
Ratings
Japan User ratings3.37(1 review)Reviews
Photos
Menu
Draft beer from 950 yen, glass wine from 1,000 yen, bottle wine from 4,500 yen, oolong tea 600 yen, various juices from 800 yen. We have a wide selection of both glass and bottle wines available.
Non-alcoholic wine made from wine grapes. It has a low sweetness and pairs perfectly with meals. Makes dining even more splendid.
This is a dinner limited menu available from December 1 to December 25. Noel 2025 Course A is ¥13,000 (domestic beef fillet), Course B is ¥16,000 (Kuroge Wagyu fillet). Enjoy the festive moments with dishes like 'Foie Gras and Mushroom Royale' and 'Fresh Fish from Yahatahama Poached'. Please note that from December 23 to December 25, only the Noel 2025 menu will be available during dinner time.
This is a full course meal designed for Christmas that can be enjoyed both day and night. *From December 23 (Tuesday) to 25 (Thursday), it will only be available during lunch time. (Dinner is only for 'Noel 2025')
A full course featuring seasonal ingredients. You can upgrade to domestic beef fillet for an additional 2,200 yen.
Fleur means flower in French. This full course delights the eyes with delicate presentation and edible flowers. You can upgrade to black wagyu beef fillet for an additional 3,300 yen.
The supreme consommé that inherits the taste of hotel tradition
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