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Shinshu Baumkuchen Koubou Temariya
信州バームクーヘン工房 てまりや
3.49
（0 reviews）JPY 1,500
Baumkuchen
Matsumoto-shi, Nagano, Japan
Reservations
No reservations
Cuisine
Budget
JPY 1,500
Hours
Address
Nearby stations
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA and Master), Electronic money accepted(Transportation IC card and WAON), and QR code payment available
A renowned shop for Japanese sweets focused on Shinshu ingredients
Shinshu Baumkuchen Workshop Temariya is a specialty store known for its baumkuchen made from carefully selected local Shinshu ingredients. The baumkuchen features a fluffy texture and rich flavor, making it a popular souvenir for both tourists and locals. In particular, the gentle sweetness of the 'Minori' made with rice flour and the chewy texture of the 'Alps' are highly praised. This is a must-visit shop where you can enjoy sweets that reflect the rich nature of Shinshu.
Ratings
3.49（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shinshu Baumkuchen Koubou Temariya
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
10:00~17:00
(L.O.16:30)
Accepts reservations
Monday
10:00~17:00
(L.O.16:30)
Accepts reservations
Tuesday
10:00~17:00
(L.O.16:30)
Accepts reservations
Wednesday
10:00~17:00
(L.O.16:30)
Accepts reservations
Thursday
10:00~17:00
(L.O.16:30)
Accepts reservations
Friday
10:00~17:00
(L.O.16:30)
Accepts reservations
Saturday
10:00~17:00
(L.O.16:30)
Accepts reservations
Public holiday
10:00~17:00
(L.O.16:30)
Accepts reservations
Budget
JPY 1,500
Payment methods
Credit cards accepted(VISA and Master), Electronic money accepted(Transportation IC card and WAON), and QR code payment available
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
July 9, 2013
Restaurant details
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