Tonkatsu Nishinaka Ropponmatsu

We have prepared a simple shabu shabu to fully enjoy the flavor of Montvert Pork. Please savor the deliciousness of the vegetables and the sweetness of Montvert Pork by quickly dipping them in the broth.

This is a steamer that combines steamed vegetables, meat-wrapped vegetables, and meat-wrapped lettuce. Kokoporo is how you read the characters for 'shi poro'! If you're unsure or visiting for the first time and want to try the steamer, this is the one to start with! If you're dining alone, we can also offer a half portion, so feel free to ask.

This is a whimsical salad that changes daily. We can also make it in half size, so please feel free to ask.

This is a larger dashi rolled omelette made with 4 eggs. It is rolled up so that the dashi overflows and is very tender.

This is a dish made using Monver Pork, tenderized with salted koji. Enjoy it with wasabi and avocado sauce.

Tenderly simmered fillet tendon of Monveil pork and daikon. Perfect as a snack while waiting for the main dish.

This is a delicious appetizer that you would want to order as the first dish.

It is finished with a fluffy texture and gentle flavor.

We offer the popular lunch menu filet cutlet in a snack size. Wasabi salt and wasabi soy sauce are also recommended.

A classic red pickled ginger cutlet from Osaka. A dish that goes well with alcohol.

Served hot and steamed in a bamboo steamer. Please enjoy it while changing the flavor with three types of condiments. You can also take it home as a souvenir, so feel free to ask.

Katsumabushi is a version of tonkatsu served in a hitsumabushi style! Enjoy the original finishing touch from Nishinaka!

Please enjoy it warmly at the end.