Kubo

This month's dishes ● Tuna Sashimi ● Grilled Tuna with Ponzu ● Spicy Tuna Yukke 1000 yen ● Grilled Yellowtail ● Grilled Yellowtail with Ponzu ● Yellowtail Yukke ● Teriyaki Yellowtail 1000 yen ● Small Octopus with Vinegar Miso ● Stir-fried Small Octopus with Butter ● Small Octopus Sashimi from 900 yen ● Oysters with Ponzu ● Grilled Oysters with Salt ● Fried Oysters ● Fried Oysters from 1000 yen ● Soft Squid Cartilage with Wasabi 800 yen ● Simmered Abalone 2000 yen ● Moist Chicken Liver Marinated in Soy Sauce with Green Onion and Sesame Oil 800 yen ● Fried Eggplant with Sichuan Pepper Salt 700 yen ● Lotus Root Croquettes with Prosciutto and Blue Cheese Sauce 1000 yen ● Grilled Mackerel Marinated in Homemade Saikyo Miso 900 yen ※ This month's menu is an example. The content may change with the seasons.

● Soft Raw Ham Sashimi - Directly shipped from Hokkaido, with black pepper - 1100 yen ● Raw Sea Urchin Sashimi - Served with salt, wasabi, and seaweed - Starting from 3800 yen ● Assorted Sashimi - Contents may change depending on the season - Starting from 1800 yen ● Angel Shrimp, Grilled Sashimi - Squeeze sudachi to taste - 880 yen ● Seafood Carpaccio - Same contents as sashimi - Starting from 2200 yen ● Zaru Tofu - Enjoy with green onions, ginger, and soy sauce - 600 yen ● Zaru Tofu - Topped with sea urchin and fish roe - Starting from 1500 yen ● Special Apricot Raisin Butter - Topped with honey and salt - 650 yen ● Mushroom Vinegar - Shimeji, enoki, and maitake mushrooms with homemade Tosa vinegar - 650 yen ● Smoked Oil Sardines with Sliced Onions - Garlic & Garlic - 850 yen ● Grated Yam and Tofu Soup - Japanese-style cold soup - 700 yen

● Sliced Onion & Kaiware - Homemade Tosa Vinegar & Homemade Furikake - 600 yen ● Tofu Vegetable Salad - Homemade Mentaiko Dressing - 750 yen ● Assorted Mushroom Salad - Truffle Salt & Truffle Oil - 800 yen ● Homemade Soboro Salad - Sesame Flavor - 850 yen ● Baked Camembert and Prosciutto Salad - Truffle Salt & Truffle Oil - 1600 yen ● Seafood Salad - Homemade Wasabi Dressing - from 2200 yen ● Assorted Warm Vegetables - Homemade Pickled Tartar Sauce - 900 yen ● Kimchi Tomato - Sesame Flavor - 600 yen ● Whole Tomato Stuffed with Seafood Jelly - Genova Sauce - 880 yen ● Eel and Avocado Spring Rolls - Reduced Sauce - 1000 yen ● Prosciutto and Camembert Spring Rolls - Genova Sauce - 1500 yen ● Potato Salad - Tuna Sake Paste, Mentaiko, Genova - 700 yen

● Grilled Fish - Please ask as it changes with the seasons ● Grilled Dried Firefly Squid 700 yen ● Miso Grilled Eggplant with Tuna Sake Paste 850 yen ● Miso Grilled Camembert Wrapped in Korean Seaweed 1000 yen ● Garlic Sautéed Turban Shell - Please pour the remaining sauce over bread 1200 yen

~Homemade Meat Sauce Gratin with Eggplant~ 900 yen ● Fluffy Japanese-style Gratin with Eel and Nagaimo (Japanese Yam) ~950 yen ● Cream Gratin with Various Vegetables and Crab 1400 yen ● Gratin with Blue Cheese and Potatoes 1000 yen ● Homemade Soboro Cheese Gratin with Eggplant 950 yen

● Grilled Chicken with Salt and Kabosu Pepper - 900 yen ● Grilled Chicken with Gorgonzola Cheese - 1400 yen ● Duck Tataki with Ponzu Sauce - 1500 yen ● Grilled Duck with Orange Sauce - 1500 yen ● Grilled Wagyu Skirt Steak (Diaphragm... Red Meat) with Homemade Garlic - 1700 yen ● Wagyu Marbling Steak (Moderate Fat from the Thigh, about 140g) starting from 3300 yen - Skirt and Marbling can be enjoyed luxuriously with Sea Urchin on top ● Rare Foie Gras Steak with Special Mushroom Cream Sauce - 3500 yen ● Grilled Angel Shrimp with Pork Roll - Curry Flavor & Balsamic Sauce - 1500 yen ● Baked Pork Roll with Tomato and Cheese - Genovese Sauce - 900 yen ● Baked Pork Roll with Various Vegetables - Homemade Pickled Tartar - 1000 yen ● Homemade Hamburger with Teriyaki Balsamic Sauce - 1500 yen

● Hearty Pork Soup 600 yen ● Various Vegetable Pot-au-Feu - Garlic Flavor - 850 yen ● Handmade Lotus Root Dumplings - Crab Sauce - 900 yen ● Fried Angel Shrimp and Vegetables 1100 yen ● Fried Pork - Kabosu Pepper Sauce - 950 yen ● Tofu, Mitsuba, and Mentaiko Egg Dish 900 yen ● Homemade Miso Mapo Tofu 900 yen ● Fried Tofu - Crab and Mushroom Sauce - 950 yen ● Fried Foie Gras 1800 yen ● Eel and Mitsuba Egg Dish - 1300 yen ● Chicken and Eggplant with Green Onion and Ginger Sauce 950 yen

● Stir-fried tomatoes and eggs 850 yen ● Stir-fried beef offal and tomatoes with salt sauce 1100 yen ● Stir-fried assorted mushrooms and pork with salted kelp 900 yen ● Spicy stir-fried eggplant and pork 950 yen ● Stir-fried assorted mushrooms and chicken with butter 1000 yen

● Dashi rolled omelette with fish roe 680 yen ● Dashi rolled omelette with grilled eel 900 yen ● Dashi rolled omelette with sea urchin 1600 yen ● Dashi rolled omelette with minced meat - with powdered cheese & basil - 1000 yen ● Chawanmushi with cheese 650 yen ● Chawanmushi with foie gras 900 yen ● Chawanmushi with various mushrooms 650 yen

● Inca's Awakening Fries - Truffle Salt & Truffle Oil - 700 yen ● Fried Eggplant with Sea Urchin Soy Sauce - 1600 yen ● Maitake Tempura - Grated Cheese & Black Pepper - 850 yen ● Fried Chicken - Salt & Pepper - 900 yen ● Nanban Chicken - Homemade Tosa Vinegar & Pickled Tartare - 1000 yen ● Crab and Onion Cream Croquette - Tomato Sauce - 900 yen ● Fried Camembert Cheese - Mentaiko & Fish Roe - 1000 yen ● Fried Hormone with Salt Sauce - Covered in Green Onions - 1000 yen ● Beef Skirt Cutlet - Gorgonzola Sauce - 1500 yen ● Fried Angel Shrimp - Vinegar Miso & Mayonnaise - 950 yen ● Grilled Eel Tempura - 1500 yen

● Cold Capellini with Sea Urchin (can increase sea urchin) 3500 yen ● Cold Capellini with Mentaiko and Fish Roe 1300 yen ● Cold Capellini with Tuna Sake Paste and Grated Daikon 1200 yen ● Cold Capellini with Tomato Sauce and Smoked Sardines 1300 yen ● Hot Sea Urchin Cream Pasta (can increase sea urchin) 3500 yen ● Hot Grilled Eel with Wasabi Cream Sauce Pasta 1300 yen ● Mentaiko Onion Cream Pasta 1200 yen ● Hot Nintama (Eggs with Peperoncino) 1000 yen

● Chicken Nanban Hot Sandwich 1000 yen ● Thick Omelette Sandwich 800 yen ~ Smoked Oil Sardines and Cheese Fried Bread ~ 900 yen ~ Chicken Nanban Hot Sandwich with Special Pickled Tartar ~ 1000 yen

●Uni Giri - Rice ball topped with sea urchin - 1300 yen ●Unagi Giri - Contains grilled eel like Hitsumabushi - 900 yen ●Katsuodashi Chazuke - Choose from pickled plum, salted kelp, sake lees, or mentaiko - 580 yen ●Tonkari Fried Rice - Pork and garlic - 850 yen ●Japanese Style Tianjin Rice - Homemade minced meat with bonito broth sauce - 1000 yen ●Chicken Butter Rice - Black pepper - 1000 yen ●Foie Gras Teriyaki Donburi - 2000 yen ●Homemade Herring and Green Onion Rice Bowl - 900 yen ●Homemade Herring Noodle Soup - 900 yen

~Special Milk Sherbet~ 450 yen